Dry Rub Chicken Wings

Kicking off Father’s Day weekend with Mitten Movie Night! I thought I would make my husband a special dish just for him, dry rub chicken wings.  Coated with a sweet and smoky dry rub and baked to crispy perfection they are a great treat for Dad.

Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.

When I was thinking about what to make my husband this weekend I remembered some really great wings that we had in Florida.  While there we stayed in a condo so we hit the local Costco (Fun Fact: I think my husbands goal in life is to visit every Costco in the United States) and grabbed some already made up dishes from the deli area.  That is where we got the chicken wings and they were fabulous.  We heated them up in the oven and paired with a giant salad.  When we got home sadly our local Costco did not have them.  So light bulb moment, I will make them!

Full disclosure I have never made wings before.  If you read my post about Wing Sauce Sliders you would know why and how I just finally came around to buffalo sauce.  I was willing to give it a try though you know since I kind of like the guy who has been a part of my life for the better part of 20 years.  So off to the internet I went to check out how some of my favorite bloggers make chicken wing dry rub and since I don’t have a grill how to bake chicken wings.

Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.

For the rub I visited Bewitchin’ Kitchen and followed the recipe for Sweet n’ Smoky Rib Rub. It had all the spices I thought were in the rub I was basing these on. It turned out great and I didn’t need to go out and buy any fancy ingredients. I had all of them in my spice cabinet.

Next I headed over to The Chunky Chef’s site and followed the directions for baked chicken wings from her Epic Dry-Rubbed Chicken Wings recipe. To a large bowl, I added the wings then drizzled them with 2 Tbs oil.  Spinkled them with 3/4 of the rub but saved some for after the chicken bakes to add some extra flavor.  Then rubbed all the wings with that good flavor.

Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.

On a prepared cookie sheet I put down tinfoil and a baking rack.  Layeded the wings out then put into a preheated 400 deree oven for 45 minutes.  Be prepared because if you make these your house will smell downright amazing!

Once the chicken was done I decided to use a part of The Suburban Soapbox’s Grilled Old Bay Chicken Wings recipe.  At the end of the recipe it called for melting 4 Tbs of butter.  Add the spice that was left over to it then tossing the baked wings with it.  So I did and believe it or not it made them smell EVEN BETTER!

Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.

These sweet and smoky dry rub chicken wings pair great with my hubbies favorite style of beer, IPA.  Greenbush Brewing Starchicken Shotgun to be exact. Make a bowl of blue cheese dressing to dip them into.  And here you are……..

 

Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Get The Recipe, Get The Goods

                                                         




Print Recipe
Dry Rub Chicken Wings
Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer or meal.
Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.
Course Appetizer
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Dry Rub Chicken WIngs - Chicken wings are coated with a sweet and smoky dry rub then baked to crispy perfection. Serve with a side of blue cheese for a great appetizer.
Instructions
  1. Mix together the paprika, brown sugar, garlic powder, peppers, coarse kosher salt, dry mustard, chili powder, cayenne powder and cumin in a small bowl.
  2. To a large bowl, I added the wings then drizzled them with 2 Tbs oil. Sprinkled them with 3/4 of the rub but saved some for after the chicken bakes to add some extra flavor. Then rubbed all the wings with that good flavor.
  3. On a prepared cookie sheet I put down tinfoil and a baking rack. Lay the wings out then put into a preheated 400 deree oven for 45 minutes.
  4. When chicken is done melt 4 Tbs of butter and add the remining rub to it.
  5. Toss chicken in butter mixture. Serve with blue cheese dressing on the side. Enjoy!

Father’s Day Gift Guide

Looking for great Father’s Day Gifts that will Wow Dad this year?
Check out this Gift Guide that is full of fun and unique
gifts that every Dad will love.

Fathers Day Gift Guide | Bottom Left of the Mitten

Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Dad can start the day out thinking of the kiddos while drinking coffee from this ‘Yoda Best Dad’ Mug from DuneStudio.

Yoda Best Dad Mug from DuneStudio | Fathers Day Gift Guide | Bottom Left of the Mitten

This cute Train Track Shirt is a best seller for SOhandmade1 and you can see why, right?

Mens Train Track Shirt from SOhandmade1 | Fathers Day Gift Guide | Bottom Left of the Mitten

Send a Cheers to Dad with this Fathers Day beer glass from CrazyLovely.  Pick one of 4 different glasses that fits his personality best.  This really is the perfect glass for a cold one.

Fathers Day beer glass from CrazyLovely | Fathers Day Gift Guide | Bottom Left of the Mitten

Pampering isn’t just for Mom’s because Dad’s deserve to look their best too.  This Beard Care Kit from FieryGizzardBeardCo will keep him looking as handsome as can be.

Beard Care Kit from FieryGizzardBeardCo | Fathers Day Gift Guide | Bottom Left of the Mitten

Is Dad a grilling machine?  Does he spend most weekend out by the grill cooking up all kind of good food?  Then get him this custom cutting board from from BlueRidgeBoards.

Fathers Day Grilling from BlueRidgeBoards | Fathers Day Gift Guide | Bottom Left of the Mitten

Add to Dad’s culinary arsenal with this 10 Piece BBQ Grilling Planks from KitschyChicSpicery.  With spices named things like ‘Smokey & The Tomato Dip’ & Rockabilly Grilled Burger Spice there is something in here that he is sure to love.

BBQ GRILLING PLANKS from KitschyChicSpicery | Fathers Day Gift Guide | Bottom Left of the Mitten

Is your Father a frozen treat lover?  This Dad The Ice Cream Killer Hand Stamped Spoon from LeBreux is a great gift that he can eat his ice cream with and be reminded of you at the same time.

Dad The Ice Cream Killer-Hand Stamped Spoon from LeBreux | Fathers Day Gift Guide | Bottom Left of the Mitten

If your Dad is the ultimate fire starter get him this Personalized Fire Pit Pokers from AmeHighCrafts.  Take this bonfire to the next level!

Personalized Fire Pit Pokers from AmeHighCrafts | Fathers Day Gift Guide | Bottom Left of the Mitten

Today is Dad’s Day so do as he says. Celebrate.

Need more More Father’s Day inspiration? Visit Etsy for items from simple to customized.

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Double Deluxe Tacos

Crispy and crunchy these Double Deluxe Tacos have everything that a taco lover is looking for. Double the taco goodness! A hard taco shell filled with spicy beef  wrapped with a flour tortilla then spread with refried beans.  Finish it off by sprinkling with cheese and bake. Top with crunchy lettuce, tomatoes and sour cream. Don’t wait for taco Tuesday to enjoy these.

Double Deluxe Tacos | Bottom Left of the Mitten

For the start of June I’m living for these fruity, lemon, citrus and bright beers. Nothing heavy just delicious and makes me think of sitting on a beach, getting a tan then taking a nap in the middle of the afternoon.  Chicka Chicka Yeah from Odd Side Ales is the perfect beer for just that.  Similar to my favorite beer, Dirty Blonde, but different enough to feel like it’s not a repeat.

Then for this Mitten Movie Night Unbreakable Kimmy Schmidt is back so we must binge!! Sadly this is the first half of the last season of this adorable show.  If your a fan of The Office, Parks & Recreation or 30 Rock I think you will love this show too.  Now on to the tacos!

Double Deluxe Tacos | Bottom Left of the Mitten
Start by browning the pound of ground hamburger.  Cook through until no longer pink, around 8-10 minutes.  Then drain the grease from the pan.  To the beef add the water, beef base, tomato bouillon, cumin and chili powder.  Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.

Preheat the oven to 375 degrees and great an 8″x11″ pan the set up the assembly line.  With a knife spread the refried beans over the flour tortilla shells.  Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.  I found that 6 was the perfect amount for the beans and meat ratio.

What should I do with those extra taco shells then?

I always like to have tortillas on hand since my 4 yr old loves cheesy roll ups.  Just add cheese and some chili powder then microwave for 20 seconds and lunch is served.  With a side of fruit it’s perfect for busy days.

Double Deluxe Tacos | Bottom Left of the Mitten

Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.  Chop up some lettuce, tomatoes and any other toppings you like.  Open up some sour cream.  And here you are…..

Double Deluxe Tacos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Print Recipe
Double Deluxe Tacos
Double the taco goodness! A hard taco shell filled with spicy beef wrapped with a flour tortilla spread with refried beans then sprinkled with cheese and baked. Top with crunchy lettuce, tomatoes and sour cream. Don't wait for taco Tuesday to enjoy these.
Double Deluxe Tacos | Bottom Left of the Mitten
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Double Deluxe Tacos | Bottom Left of the Mitten
Instructions
  1. Start by browning the pound of ground hamburger. Cook through until no longer pink, around 8-10 minutes.
  2. Then drain the grease from the pan. To the beef add the water, beef base, tomato bouillon, cumin and chili powder. Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.
  3. Preheat the oven to 375 degrees and great an 8"x11" pan the set up the assembly line. With a knife spread the refried beans over the flour tortilla shells. Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.
  4. Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.
  5. Chop up some lettuce, tomatoes and any other toppings you like. Open up some sour cream. Enjoy!

‘Celebrate with 8’ National Salad Month

Salad can be a small side or a big meal.
Break out the salad bowl and let’s
‘Celebrate with 8’ for National Salad Month.

‘Celebrate with 8’ National Salad Month | Bottom Left of the Mitten

Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Crisp fennel and kohlrabi mixed with sweet blueberries and a creamy Honey Lemon Dressing.  This Fennel, Kohlrabi, and Blueberry Salad from Simple Seasonal will have you eating it all Summer long.

Fennel, Kohlrabi, and Blueberry Salad from Simple Seasonal | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

The green you usually think of in a salad is lettuce but what about using something entirely different? Try this Shaved Brussels Sprouts & Apple Salad from Kitchen of Youth. Brussels Sprouts set the stage for smoky bacon, sweet apples and a Vegan Caesar Salad Dressing.

Shaved Brussels Sprouts & Apple Salad from Kitchen of Youth | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Start a little garden of your own so you have toppings for some really great salads.  Grow Your Own Microgreens Kit from QuantumMicrogreens.  This great company is offering Bottom Left of the Mitten readers a $2 Off Coupon – Just use SALADMONTH2018 at checkout.

Grow Your Own Microgreens Kit from QuantumMicrogreens | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Want a quick and healthy lunch that leaves you satisfied?  Easy Salad Niçoise from Pinch and Swirl is loaded with potatoes, tuna and a homemade Dijon dressing.

Easy Salad Niçoise from Pinch and Swirl | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

This Black Rice and Shrimps Salad from The Cookware Geek is hailed as a ‘exotic twist to the regular shrimp salad’ and it sure doesn’t disappoint.  Drizzle with a honey dressing for the perfect finish.

Black Rice and Shrimps Salad from The Cookware Geek | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Keep lettuce fresher longer with this Greens Keeper from LilacHillDesigns.  Perfect for your fridge or a gift for the foodies in your life.

Greens (Lettuce) Keeper from LilacHillDesigns | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Take a beloved sandwich, throw out the bread to make it a salad and you’ve got a Low Carb Reuben Chopped Salad with Russian Dressing from Peace, Love and Low Carb.  All the makings of a family favorite.

Low Carb Reuben Chopped Salad with Russian Dressing from Peace, Love and Low Carb | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Spice things up with this Cajun Steak & Potato Salad then cool things down with a Poppy Seed Dressing.  A dinner salad that will have you eating your vegetables and asking for more.

Cajun Steak & Potato Salad | Celebrate with 8 National Salad Month | Bottom Left of the Mitten

Grab your vegetables and leafy greens.  Or grow your own. Celebrate.

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Baked Coconut Shrimp Wontons

Happy Memorial Day weekend! Let’s start this Mitten Movie Night with a classic appetizer mashup.  Do you love coconut shrimp?  How about sweet and creamy wontons?  Why don’t we just combine them?  Of course we can.  So now let’s sit back and start the holiday with a sweet beer and an even sweeter treat with these Baked Coconut Shrimp Wontons.

CoconutShrimpWontons_Final

Have you ever went out to dinner and instead of ordering a meal you just order an appetizer….for yourself?  I do because I can’t resist a good artichoke dip with crispy bread.  A local restaurant here has the best potato skins with ranch that again I will order and just eat as my meal.  This recipe came to me after I made these Sweet Cream Cheese Wontons from The Cozy Cook.  They were so good so how could I make these appetizers into a meal?  Add shrimp?  Sure! I was just waiting for the right beer to pair them with…..and it all came together last weekend.

My husband, the kids and I went up to Flint, Michigan for our nephews graduation party.  With our in-laws we made a weekend out of it and got a hotel so the kids could swim and not worry about driving 6 hours round trip in one day.  It was a great get away and of course while away why not treat ourselves?  We stopped at the Kroger to pick up some beer. Wow!  What a wonderful selection they had.  After picking up then putting down a bunch of choices because it was hard to choose I went with this Palisades Pineapple from Golden Road Brewing.

While it’s not a Michigan Craft Beer I have been on a fruit beer kick so, why not?  This beer ended up being one of my favorites this year.  Light, drinkable, fruity with pineapple and apricots but not overwhelming. Finally I have to perfect beer for Mitten Movie Night to pair with these wontons.  Now to pair a great beer with a great movie?  Since this beer was made in LA we’re watching Pulp Fiction.  So now on to the recipe.

CoconutShrimpWontons_Final

While the ingredients for this recipe are pretty basic the assembly can make them a little tedious to make.  Worth it but just a little *warning*.  For the shrimp I use already cooked salad shrimp.  I always have a bag in the freezer and you can easily take out how much you need and thaw in some hot water and it’s ready.  For this you need 2 cups.  On the stove top in a pan heat up 1/2 Tbs olive oil and add the thawed shrimp and sautee until brown around 2 minutes.  Add 1 minced garlic cloves and cook for another 1-2 minutes.  Once cooked through the meat needs to be minced.  You can either do this by chopping it into small pieces with a knife or you can do like I did for this Shrimp Cannelloni and bring out the small food processor.

Next set the shrimp aside to cool then preheat the oven to 400 degrees and spray a baking sheet with cooking spray.  To another bowl add softened cream cheese, powdered sugar and the coconut.  In a smaller dish crack one egg and whisk it to combine.  Once the shrimp has cooled add it to the cream cheese and coconut mixture.  To this I added a ‘splash’ of sesame oil.  While I love the taste it can be overwhelming so proceed with caution or leave this off the recipe if you think you or your guests might not like it.

Lastly is filling the wontons.  This is the step I warned you about taking some time.  Place a small dollop in the middle of a wonton wrapper.  Take your finger and dip it into the egg then rub all the edges with it.  To create the little pillows of goodness pinch the 4 corners with your index and middle finger on top then thumbs on the bottom and pull together making an ‘X’.  A wobbly ‘X’ at best but sometimes flavor makes up for the presentation.

CoconutShrimpWontons_Final

You won’t use all the egg for this so to the bowl add a splash of water then brush the egg wash onto the top of each wonton.  Pop these into the preheated oven for 12 minutes.  Sprinkle on some additional powdered sugar and serve with a side of sweet and sour sauce.  And here you are….

CoconutShrimpWontons_Final

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Get The Recipe, Get The Goods

                                  




Print Recipe
Baked Coconut Shrimp Wontons
A creamy filling of shrimp and coconut is wrapped and then baked to crispy perfection in the oven. The perfect appetizer or a deliciously sweet meal.
CoconutShrimpWontons_Final
Course Appetizer
Cuisine Seafood
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
Course Appetizer
Cuisine Seafood
Prep Time 10 minutes
Cook Time 12 minutes
Servings
servings
CoconutShrimpWontons_Final
Instructions
  1. Thaw 2 cups of frozen, cooked shrimp. On the stove top in a pan heat up 1/2 Tbs olive oil and add the thawed shrimp and sautee until brown around 2 minutes. Add 1 minced garlic cloves and cook for another 1-2 minutes.
  2. Mince the shrimp by hand or food processor. Set the shrimp aside to cool
  3. Preheat the oven to 400 degrees and spray a baking sheet with cooking spray.
  4. To another bowl add softened cream cheese, powdered sugar and the coconut. In a smaller dish crack one egg and whisk it to combine. Once the shrimp has cooled add it to the cream cheese and coconut mixture. To this I added a 'splash' of sesame oil.
  5. Place a small dollop in the middle of a wonton wrapper. Take your finger and dip it into the egg then rub all the edges with it. To create the little pillows of goodness pinch the 4 corners with your index and middle finger on top then thumbs on the bottom and pull together making an 'X'.
  6. To the egg bowl add a splash of water then brush the egg wash onto the top of each wonton. Pop these into the preheated oven for 12 minutes.
  7. Sprinkle on some additional powdered sugar and serve with a side of sweet and sour sauce. Enjoy!

Easy Chicken Burritos

Does this time of year leave you running around like crazy?  Soccer, baseball practice, end of school trips?  Trying to be 10 places at once leaves little time for your family to actually sit down for dinner together let alone spend time in the kitchen making dinner.  Tonight try this easy chicken burrito recipe that will get everyone and dinner to the table within 20 minutes.

Easy Chicken Burritos | Bottom Left of the Mitten

What does dinnertime look like in your family?

Growing up sitting down to dinner with my family was something that my mom made a priority.  Even though she was a single mom and worked different shifts as a local factory she always made it work. I’m thankful to her for that because I carried on the tradition with my family.  If we are at home, we are eating together no matter what.  No tablets or phones just eating and having conversations about our day.  Now let’s get started with this simple recipe that isn’t simple on taste.

The beauty behind this dinner is using already cooked chicken.  I always keep shredded chicken on hand for shredded chicken recipes like this or my Chicken & Mushroom Subs.  The same holds true for pulled pork.  I will make a double batch so I can make BBQ Pulled Pork Pizza one night then save the other half to make Pulled Pork Mac and Cheese another night.  Double duty cooking is another way to make dinnertime doable on busy weeknights.

Easy Chicken Burritos | Bottom Left of the Mitten

Start by preheating the oven to 375 degrees and greasing a 9×13 pan.  To the bottom of the pan add about 1/4 cup of the thick and chunky salsa to the bottom.  Shred the cooked chicken into a bowl then add the rest of the salsa to it and stir to combine.  Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan.  Reserve about a 1/2 cup of the chicken to add to the top.  Roll up and repeat with the remaining 5 tortillas.

Easy Chicken Burritos | Bottom Left of the Mitten

Once all the burritos are made finish by adding the remaining chicken to the top then top with the cheese.  Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.  Shred some lettuce, chop up tomatoes and any other toppings you like.  And here you are….

Easy Chicken Burritos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Get The Recipe, Get The Goods

                                                            

Design your own Disney kits

Print Recipe
Easy Chicken Burritos
Four ingredients is all it takes to get these easy and cheesy burritos to the table for a meal the whole family will love.
Easy Chicken Burritos | Bottom Left of the Mitten
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Easy Chicken Burritos | Bottom Left of the Mitten
Instructions
  1. Start by preheating the oven to 375 degrees and greasing a 9x13 pan. To the bottom of the pan add about 1/4 cup of the thick and chunky salsa to the bottom.
  2. Shred the cooked chicken into a bowl then add the rest of the salsa to it and stir to combine.
  3. Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan. Reserve about a 1/2 cup of the chicken to add to the top. Roll up and repeat with the remaining 5 tortillas.
  4. Once all the burritos are made finish by adding the remaining chicken to the top then top with the cheese. Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.
  5. Shred some lettuce, chop up tomatoes and any other toppings you like. Enjoy!

Toad In The Hole

Welcome to Mitten Movie Night the Royal Wedding Edition!  Tonight I tried my hand at a classic English dish, Toad In The Hole.  Savory sausage is baked on top of a simple bread ‘pudding’.  Top with an Mustard-Onion gravy and you have a meal fit for a King.

Toad in the hole covered in gravy

I hadn’t had Toad In The Hole before I knew that it was going to be something that I would love.  Meat, onions, carbs….GRAVY!!!  Of course I had to add some Michigan appeal to this dish by using Beer Brats made with Founder’s Dirty Bastard Craft Beer.  We eat these a lot during the Summer and they worked great in this recipe.

While I did do some research about favorite beers of England I felt like I would rather share a Michigan beer that I felt was fitting not only with the meal but also the name, Soft Parade from Short’s Brewing.  This beer is full of fruit flavor: strawberries, blueberries, raspberries and blackberries.  Fruit beers pair so well with dishes that aren’t exactly complex in flavor and that’s why a simple sausage dish like this is perfectly contrasted with this beer. Plus the name gets you in the mood for the ‘procession’ that the Royal Wedding will have.  See how I did that?  Wink, wink….I know it was a weak analogy but like most things I’m going with it!  Now on to the meal.

Gravy for toad in the hole

So after going through about a million recipes I settled on this one from Cooking Channel TV for Toad in the Hole with Mustard-Onion Gravy.  For the base it’s just flour, salt, eggs and milk.  To one bowl add the flour and salt.  In another bowl add the milk and eggs then whisk to combine.  Slowly add the milk and egg mixture to the flour whisking it together to make a batter.

Simple enough but then the trick seemed to be what you do with it once the ingredients are mixed together.  Half the recipes said to just keep it out on the counter for 10-30 minutes.  The other half said that you had to keep it in the refrigerator overnight or at least a few hours to set.  What I did was make the batter in the morning and put in the refrigerator until I was ready to make this about 6 hours later.

Flour and eggs in a bowl with whisk

The other part of this recipe that was in all of them was heating up the pan you are cooking the pudding and sausages in.  About an hour before you are ready to put this on the table take the batter out of the refrigerator and preheat the oven to 375 degrees.  Now put the pan you plan on baking this in into the oven.  I used a metal pan because I was worried about adding the cold batter to a hot pan would break it.  Next brown the sausages in a pan on the stove with 1 Tbs oil.  Brown all sides which takes about 8 minutes but don’t worry about cooking all the way through.  Reserve any oil in the pan for the gravy.

Carefully take the pan out of the oven then add a small bit of oil to that pan.  You can spray or add the oil then spread with a paper towel but please use caution since the pan is extremely hot. Now add the batter and top with the sausages.  Return it to the oven and cook for 45 minutes.

For the gravy use the reserved oil you left from cooking the brats and add the thinly sliced onions.  Using very low heat cook them down slowly for about 10 minutes.  To the onions add the flour and stir to coat.  Now add the beef broth, mustard.  Continue cooking down until it thickens to a gravy consistency.  Add salt and pepper to taste.  Take out the Toad In The Hole from the oven.  Slice and serve topped with gravy.  And here you are……

Toad In The Hole

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Get The Recipe, Get The Goods
                                                      



Print Recipe
Toad In a Hole
I tried my hand at a classic English dish, Toad In The Hole. Savory sausage is baked on top of a simple bread 'pudding'. Top with an onion gravy and you have a meal fit for a King.
Toad in the hole with gravy
Course Main Dish
Cuisine Pork
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Toad In The Hole
Mustard-Onion Gravy
Course Main Dish
Cuisine Pork
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Toad In The Hole
Mustard-Onion Gravy
Toad in the hole with gravy
Instructions
Toad In The Hole
  1. To one bowl add the flour and salt. In another bowl add the milk and eggs then whisk to combine. Slowly add the milk and egg mixture to the flour whisking it together to make a batter.
  2. Keep batter on the counter for 10-30 minutes or keep in the refrigerator up to overnight if you like.
  3. Take the batter out of the refrigerator and preheat the oven to 375 degrees. Put just the pan you plan on baking this in into the oven.
  4. Next brown the sausages in a pan on the stove with 1 Tbs oil. Brown all sides which takes about 8 minutes but don't worry about cooking all the way through. Reserve any oil in the pan for the gravy.
  5. Carefully take the pan out of the oven then add a small bit of oil to that pan. You can spray or add the oil then spread with a paper towel but please use caution since the pan is extremely hot. Now add the batter and top with the sausages. Return it to the oven and cook for 45 minutes.
Mustard-Onion Gravy
  1. For the gravy use the reserved oil you left from cooking the brats and add the thinly sliced onions. Using very low heat cook them down slowly for about 10 minutes.
  2. To the onions add the flour and stir to coat. Now add the beef broth, mustard. Continue cooking down until it thickens to a gravy consistency. Add salt and pepper to taste.
  3. Take out the Toad In The Hole from the oven. Slice and serve topped with gravy. Enjoy!

‘Celebrate with 8’ Bachelorette Party Fun

The last hurrah before the big day why not go all out?
‘Celebrate with 8’ Bachelorette Party Fun. Grab your girls and get ready to party.

'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

*Affiliate links are included in this post. Please read my Discloser Policy.

After the hubby-to-be proposes send wedding attendants a Bridesmaid Box Proposal from MailboxMelodies.  A personalized gift box with 10 favors to ask if they will be part of your very special day.

Bridesmaid Box Proposal from MailboxMelodies | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

As the night goes on these To Have & To Hold Your Hair Back by MelissaLynneDesign will sure come in handy.  The ties come in 30 different colors & designs so yet another place to throw in your wedding colors.

To Have & To Hold Your Hair Back by MelissaLynneDesign | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Fit your crew with custom sashes from VeiliaDesignCo.  Choose the color then embossed in gold with ‘Future Mrs.’.  You will glitter like the Queen you are.

custom sashes from VeiliaDesignCo | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Skipping an all out Bachelorette Party? Pancakes and Panties Shower Invite from RusticElegance18 gives a neat idea for a low key shower. These invites can be printed by you or printed and shipped to save you time with yet another thing to do.

Pancakes and Panties Shower Invite from RusticElegance18 | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

You can only dance and drink so much throughout the night so why not play a game? This Bachelorette Scavenger Hunt Game from TheSwagElephant goes from basics to wild times.  This is one hunt that really gets everyone involved.

Bachelorette Scavenger Hunt Game from TheSwagElephant | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Who is the ‘Hot Mess’ or ‘Diva’ in your group?  These Gold Bachelorette Party Pins from LetsWearDresses let’s everyone know who is who in your crew.

Gold Bachelorette Party Pins from LetsWearDresses | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

A keepsake for the friends that will stick with you forever….no matter what trouble you might get into.  Bachelorette Party Mugshot Signs from FrankieandClaudeshop are customized 5 different ways and great photo props for the good times.

Bachelorette Party Mugshot Signs from FrankieandClaudeshop | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Make sure to pack these as the day gets closer  to be sure party guests have the after party essentials. Fill up these Hangover Bags from DanielleTaylorCo and save the ‘day after’.

Hangover Bags from DanielleTaylorCo | 'Celebrate with 8' Bachelorette Party Fun | Bottom Left of the Mitten

Wedding planning can wait. Celebrate.

*Affiliate links are included in this post. Please read my Discloser Policy.


Chicken & Mushroom Subs

Not looking to spend a lot of time on dinner? Then I have the perfect sandwich for your busy Friday night. Chicken & Mushroom Subs on a steamed bun. Using pre-cooked chicken, sliced mushrooms and shredded cheese this is a one pan wonder that will easily become your go to meal for the warm weather season.

Chicken & Mushroom Subs | Bottom Left of the Mitten

Well we are heading into Mother’s Day weekend with lots of rain and dreary weather on this Mitten Movie Night. Trying not to get too down because we have really had great weather lately and it really was a long time coming. Since it’s rainy out tonight we will stay in and make these easy sandwiches and enjoy a cold Latitude 42 Michigan Honey Amber.  This beer is such a unique mix of honey and citrus. The nice thing about this chicken sandwich is that it pairs so well with a big flavor craft beer like this.  For me the perfect meal is this-a great beer and sandwich.  Tonight we are watching Super Troopers! We had date night last weekend and watched Super Troopers 2 so naturally we have to go back and re-watch the original classic. Now on to the sandwich.

Chicken & Mushroom Subs | Bottom Left of the Mitten

Start by preheating the oven to 375 degrees and grease a sheet pan. This sandwich is a great use of cooked chicken. If you have a rotisserie chicken on hand shred it up.  Did you cook some chicken in the crock-pot and have some leftover? Great!  Even boil 2 chicken breasts on the stove top. Whichever way you choose to cook your chicken breast shred it then add to the pan.  On top of that add the sliced mushrooms. Pop into the oven and cook for 10 minutes.  After 10 minutes take the pan out of the oven and add the cheese then put pan back into the oven for another 5 minutes to let the cheese melt.

Chicken & Mushroom Subs | Bottom Left of the Mitten

For the buns I decided that I wanted them to be steamed and not toasted.  I tried a little trick to steam buns in the microwave that I found online and it worked really well! Just leave them in the plastic bag (of course remove the bag tie first which could have metal on it) then microwave for 30 seconds, viola! Fresh steamed buns.

The sauce is simply made by combining 1/4 cup mayonnaise and 2 Tbs Caesar dressing.  This adds a creamy layer of flavor to the sandwich.  Slather the sauce on the buns then slide the chicken, mushroom and cheese filling on to each bun.  Pair with some chips.  I recommend Better Made Garlic Dill Pickle!  And here you are……

Chicken & Mushroom Subs | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.




Print Recipe
Chicken & Mushroom Subs
Warmed buns are the perfect vehicle for chicken and mushrooms with lots and lots of cheese. This sub is quick to make and fast to the table for lunch or dinner.
Chicken & Mushroom Subs | Bottom Left of the Mitten
Course Main Dish
Cuisine Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Chicken & Mushrooms
Dressing
Course Main Dish
Cuisine Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Chicken & Mushrooms
Dressing
Chicken & Mushroom Subs | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 375 degrees and grease a sheet pan. To the pan add the cooked and shredded chicken. On top of that add the sliced mushrooms. Put into the oven and cook for 10 minutes.
  2. After 10 minutes take the pan out of the oven and add the cheese then put pan back into the oven for another 5 minutes to let the cheese melt.
  3. To steam the buns leave them in the plastic bag (remove the bag tie first which could have metal on it) then microwave for 30 seconds.
  4. Slather the sauce on the buns then add the chicken, mushroom and cheese filling to each bun. Pair with some chips. Enjoy!
Dressing
  1. Combine 1/4 cup mayonnaise and 2 Tbs Caesar dressing.

‘Celebrate with 8’ Camping Fun

'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

It’s time to set up camp! Whether you have a decked out RV or a simple tent
‘Celebrate with 8’ Camping Fun treats from food to accessories.

*Affiliate links are included in this post. Please read my Discloser Policy.

Heading out into nature is a time to sit back, relax and just be you.  This adorable ‘Camp Hair Don’t Care’ shirt from MittenMommaCreations let’s you choose between t-shirt or long sleeve and different colors to customize your camping look.

Camp Hair Don't Care shirt from MittenMommaCreations | 'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

Wake up to a perfect morning with this Camping Breakfast Skillet from Family, Food & Travel. Full of stick to your ribs meat, eggs, potatoes and cheese to get you up and at em’ for a full day of adventuring.

Camping Breakfast Skillet from Family, Food & Travel | 'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

This 17 piece Camping Cookware Mess Kit has everything that you need to get your grub on! Who needs a kitchen when you’ve got a campfire.

Have lots of people congregating at your campfire for dinner?  This Simple Campfire Stew from Happy Foods Tube is easy and delicious and the perfect recipe to feed a crowd.

Simple Campfire Stew from Happy Foods Tube | 'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

Need to make a cozy spot for the night? Check out this Legit Camping Sleeping Pad Camping Mat.  Easy to fill up and your ready for a great nights sleep under the stars.

These Easy Grilled Banana Dessert Bar Idea from Home Cooking Memories make the perfect ending to a great day at the campsite. Everyone gets to add their own topping for a one-of-a-kind treat.

Easy Grilled Banana Dessert Bar Idea from Home Cooking Memories | 'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

Your not the only one that likes to camp so be prepared with this Travel Roll Up Bowls and Mat for your best friend.  Collapsible and rolls up for easy storage.

Who with a camper hasn’t had this conversation before.  This Camping pillow from PeachyKeener is a super cute way to add a little humor to your trip.

Camping pillow from PeachyKeenery | 'Celebrate with 8' Camping Fun | Bottom Left of the Mitten

Camping season is short so get going. Celebrate.

*Affiliate links are included in this post. Please read my Discloser Policy.


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