Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce #SundaySupper

Turkey & Bacon Sliders with ‘Isn’t That Special Sauce’ have crispy bacon, slices of turkey, melted mozzarella cheese and a creamy sauce.  The perfect slider recipe for any night of the week.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sliders have been a huge hit in my house since I started making them about a year ago.  In the summer they pair well with chips and other cold side dishes. In the winter they are perfect for dipping into soups.  They are also big on flavor when you hit the right combination.  I think I have a winner for you today for Sunday Supper, Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sure you can make these sliders just plain or maybe add some boring mayonnaise on it but WHY would you when you can add some ‘Isn’t That Special’ Sauce? 

While this is similar to the pickle & vinegar based sauce we all know and love, I really wanted to set mine apart with a unique name.  So I am paying homage to a show that I have loved since my early teen’s, Saturday Night Live.

You know that question, “Who are the 3 people you would invite to dinner?” 

I could easily answer that and everyone at the table would be a former cast member of SNL.  I am a super Tina Fey Fan Girl.  Will Ferrell in my eyes is the hottest guy in Hollywood.  And Steve Martin is a genius. Who would you invite to dinner?

Turkey & Bacon Sliders | Bottom Left of the Mitten

How to make Turkey & Bacon Sliders with ‘Isn’t That Special Sauce:

Cook your bacon according to package direction.  I just make mine right on my stove top but my friend swears by baking it in the oven.

Drain the bacon then set up a slider assembly.

Grease the bottom of a baking dish.  Add buns, turkey, bacon, and cheese.  Top off with the bun.

In a microwave-safe mug add 4 Tbs. butter and 1/2 tsp. garlic powder.  Melt butter in the microwave.  Pour on top of the sliders.

Put sliders into a preheated 375-degree oven for 20 minutes.

For the sauce.  Mix all the ingredients together in a bowl.  Done!

Add lettuce and tomatoes if you wish.

And here you are…..

Turkey & Bacon Sliders | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published August of 2016. Updated photos & recipe January of 2019.

Instagram | Bottom Left of the Mitten

As always I would like to thank our host for this Sunday Supper, Erica from The Crumby Cupcake.  She is actually the one that introduced me to this wonderful group.  So thank you, Erica! Now go ahead and try these other 40+ bacon recipes:

Bacon in Appetizers

Bacon for Breakfast

Bacon for Dessert

Bacon for Dinner

Bacon in Beverages

Bacon for Lunch

Bacon as a Side Dish

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal. Bottom Left of the Mitten
Print Recipe
Turkey & Bacon Sliders with 'Isn't That Special' Sauce
Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal.
Turkey & Bacon Sliders | Bottom Left of the Mitten
Course Main Dish
Cuisine Sandwich, Sliders, Turkey
Prep Time 5 minutes
Cook Time 20 minutes
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Course Main Dish
Cuisine Sandwich, Sliders, Turkey
Prep Time 5 minutes
Cook Time 20 minutes
Servings
sandwiches
Ingredients
Turkey & Bacon Sliders
'Isn't That Special' Sauce
Turkey & Bacon Sliders | Bottom Left of the Mitten
Instructions
Turkey & Bacon Sliders
  1. Cook your bacon according to package direction. Drain the bacon then set up a slider assembly.
  2. Grease the bottom of a baking dish. Add buns, turkey, bacon and cheese. Top off with the bun.
  3. In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in microwave. Pour on top of the sliders.
  4. Put sliders into a preheated 375 degree over for 20 minutes
'Isn't That Special' Sauce
  1. Mix all the ingredients together in a bowl. Pour over sliders when serving.

Fiesta Fries

Tired of the same old tacos? Looking to give fries a new life? Then try these Fiesta Fries for dinner or at your next party.

A layout of beef, fries and toppings for Fiesta Fries.

With the holidays behind us, I was ready to just relax on this Mitten Movie Night and make something super easy. These Fiesta Fries were on the table in less than 20 minutes and took ALL THE STUFF I LOVE IN TACOS and loads it on top of crispy french fries.

What TV show pairs well with loaded french fries and beer?

I am on the third episode of Escape At Dannemora. If you are into compelling dramas that are based on actual events, then this show is for you.

Patricia Arquette’s character is really one of the most complex I’ve seen in a long time. You want to hate her. You want to feel sorry for her. I can see why she’s up for awards for this role.

What beer pairs well with Fiesta Fries?

The beer: Tiny Bomb American Pilsner from Wiseacre Brewing Co.

We purchased this while we were on our trip to Nashville in November. This beer was very similar to my favorite type of blonde ale just slightly less sweet. Gave me a serious summertime vibe even in the middle of winter.

Fiesta fries on a plate ready to eat.

Like most people, I’m sure either you asked for an Instant Pot or an Air Fryer for Christmas this year. I asked for the later and have to admit I am so happy I did! For this recipe, I used it to make my fries nice and crispy.

How do you make crispy french fries in the air fryer?

According to my air fryer users guide frozen french fries should be cooked at 400 degrees for 15 minutes.

I used this as a start but went 10 minutes at 400 degrees, taking out the basket and shaking, then cooking for another 10 minutes. They turned out perfect! (Fries go great with PB&J Burgers, Michigan Hot Dogs or Roast Beef Sandwiches)

French fries that have been made in an air fryer.

How to make Fiesta Fries:

Next, make the beef with green chili enchilada sauce for the topping on the fries.

Start by browning 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish. 

Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.

Ground beef and green chile enchilada sauce.

For toppings I made avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. I then drizzled with taco sauce. It worked so well with the cooling effect of the avocado ranch.

Fiesta fries on a plate ready to eat.

The nice thing about these fries are they are PERFECT for parties, especially the Super Bowl coming up. Set everything up and let guests load them up as they like.

And here you are…..

Fiesta fries on a plate ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

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Print Recipe
Fiesta Fries
Fiesta Fries have green chili enchilada beef, avocado ranch dressing, and spicy taco sauce piled on top of crispy french fries.
Fiesta Fries | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Fiesta Fries | Bottom Left of the Mitten
Instructions
  1. Make the french fries according to package directions or made to air fryer specifications.
  2. Brown 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish.
  3. Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.
  4. Top with avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. Drizzle with taco sauce. Enjoy!

Chocolate Bottom Strawberry Cheesecake

This Chocolate Bottom Strawberry Cheesecake has a creamy cheesecake filling on top of a thick chocolate layer and a sweet strawberry topping. So easy and delicious!

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

Jello-O No Bake Cheesecake Dessert comes with everything you need to start.  The box includes a cheesecake mix, a buttery, and crunchy graham cracker crust and the sweet strawberry topping.  All you have to do is add the chocolate! Makes for a perfect & quick Chocolate Bottom Strawberry Cheesecake.

You can find this dessert at many of the picnics that we attend during the summer.  I like taking it because not only is it delicious but it gets rave reviews.  Call me an attention seeker, but I love it when people enjoy what I bring to the table.

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

When I get asked for the recipe and I tell them how easy it is I’m always surprised at how many people have never even heard of this stuff.  I remember my mom bringing this home for the first time when I was a teenager and how excited she was to try it.  At the time I think that it was just the basic, plain cheesecake but now they have 8 different types.  Check them out!  Like I usually say, ‘It’s with the Jell-O just usually on the very top shelf at the store.’

How to make Chocolate Bottom Strawberry Cheesecake:

Open the box of Jell-o Cheesecake and take out the crust mix. Add the mix to an 8-inch pie plate.

In a bowl melt the butter.

Add sugar to the crust mix and then add the butter. Spread the crust over the bottom and sides of the pie plate.
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

In another bowl add the filling mix and milk. Beat until thickened, about 2 minutes.

To a microwave proof dish add the chocolate chips and milk. Melt in 45-second sessions. Stirring in between. Repeat until all chocolate is melted.

Add on top of the graham cracker crust.

Add the filling. Refrigerate for 2 or more hours.

This recipe is adapted from the back of a box that was for Jell-O No Bake cheesecake bites.  I liked the idea but didn’t want to take the extra steps to make individual portions so I expanded on the idea and I’ve been making it ever since.  Check out the whole process in the video here—>

When ready to serve top with the strawberry topping. And here you are…….

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published August of 2016. Updated photos & recipe January of 2019.

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

**Music ‘A Hoot’ by Partners in Rhyme

Chocolate Bottom Strawberry Cheesecake from Bottom Left of the MittenInstagram | Bottom Left of the MittenChocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten


Print Recipe


Chocolate Bottom Strawberry Cheesecake

This is a 5-ingredient dessert that will impress your guests. Chocolate Bottom Strawberry Cheesecake will become your go-to no-bake dessert.

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

Course Dessert
Cuisine Cake, Dessert, No Bake

Prep Time 5 minutes
Passive Time 2 hours

Servings
pieces


Ingredients

Course Dessert
Cuisine Cake, Dessert, No Bake

Prep Time 5 minutes
Passive Time 2 hours

Servings
pieces


Ingredients

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten


Instructions
  1. Prepare graham cracker crust according to package directions. Adding crumbs from box, 2 Tbs sugar and melted butter. Mix and form as crust in pie pan.

  2. Add chocolate chips and 2 Tbs cold milk to microwave safe bowl. Microwave for 45 seconds. Take chocolate and stir until well combined. Pour onto the top of prepared crust.

  3. Add pudding mix and remaining 1-1/2 cup cold milk. Mix with electric mixer for 3-5 minutes. Add pudding mix on top of chocolate bottom.

  4. Refrigerate for 2-6 hours.

  5. When ready to serve top with strawberry topping.

  6. Cut into 8 pieces. Enjoy!

Shrimp Spaghetti

Shrimp and pasta are covered with a creamy, spicy sauce that is big on flavor! Shrimp Spaghetti is easy enough for a weeknight dinner but an elegant enough for date night too.

Shrimp Pasta on a plate ready to eat.

My husband loves to visit a local Chinese buffet when we go out shopping. One of my favorite dishes on the buffet is a creamy dish they call ‘Shrimp Spaghetti’. So for this Mitten Movie Night, I decided this would be a great recipe to try and recreat at home.

The problem was though, I couldn’t quite pin down what type of sauce is used in this dish. It’s not alfredo sauce. The taste is sweet and creamy. After some research, the closest one I found was Bang Bang sauce.

Shrimp Pasta in a pan ready to eat.

While the pasta was spicier than what I get at the buffet it was still as good, if not better!

What movie pairs well with seafood and craft beer?

The big movie right now is Bird Box on Netflix.

Luckily I read the book before watching this movie. While it was good, the book is SO much better. It is also written by a Michigan author.

What beer pairs well with Shrimp Spaghetti?

The beer: HonkeyTonk Brewing Co. West Coast IPA

We picked this beer up along with a few others while we were in Nashville in November. I’m more of a New England IPA fan but my husband is a lover of all things IPA.

How to make Shrimp Spaghetti:

Cook the spaghetti according to package directions. Drain and set aside.

Thaw the shrimp then remove and discard the tails.

Shrimp and green onions cooking in a pan.

In a pan add the butter, shrimp and half of the chopped green onions.

Sauté the shrimp until cooked through.

Sauce ingredients for Shrimp Pasta.

Next, mix the ingredients for the sauce.  It’s so simple – mayonnaise, sweet Thai chili sauce and paprika.

To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine. The spaghetti will warm the sauce so no need to cook further.

Top with the reserved green onions.

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

And here you are…….

Shrimp Pasta on a plate with a pan of it in the background and a craft beer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Recipe adapted from Spicy Southern Kitchen

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Print Recipe
Shrimp Spaghetti
This sweet and spicy Shrimp Spaghetti is the perfect pasta night mix up! A creamy sauce coats the noodles with bursts of shrimp throughout.
Shrimp Spaghetti | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Shrimp Spaghetti | Bottom Left of the Mitten
Instructions
  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Thaw the shrimp then remove and discard the tails.
  3. In a pan add the butter, shrimp and half of the chopped green onions.
  4. Sauté the shrimp until cooked through.
  5. Mix the ingredients for the sauce. It's so simple - mayonnaise, sweet Thai chili sauce and paprika.
  6. To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine.
  7. Top with the reserved green onions. Serve and enjoy!
Recipe Notes

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

Dilled Brussels Sprouts Pizza

Looking for a simple pizza recipe that isn’t simple on flavor?  Dilled Brussels Sprouts Pizza has a creamy garlic sauce, lots of cheese and is topped with dilled vegetables.  Perfect for when you are looking for a slice of something different.

Dilled Brussels Sprouts Pizza ready to cut with Dilled Brussels Sprouts off to the side.

*Affiliate links are included in this post. Please read my Discloser Policy. I received Paisley Farm Food products complimentary but all opinions stated in this post are my own. For more information about Paisley Farm visit their site.

I’ve been seeing pickle pizza all over social media lately.  So when I got these great jars of ready-to-serve vegetables from Paisley Farm, I knew I had to try my own take on dill pizza!

This pizza turned out so good!  It would make a great holiday party appetizer, a snack while watching Christmas movies or a great addition to a New Year’s Eve pizza buffet.

A slice of Dilled Brussels Sprouts Pizza up close with the rest of the pizza in the background.

When I made this I decided to go with a nice, light garlic sauce.  It worked out to perfection!

If you are interested in trying a different Paisley Farm vegetable and sauce combination might I recommend these pairings:

  • Red tomato sauce, Hot Brussels Sprouts, and mozzarella cheese.
  • An Asian inspired sauce (get the recipe here), Asian Bean Salad, and cheddar cheese.
  • Chunky salsa, Southwest Bean Salad, and pepper jack cheese.
Paisely Farms vegetable medleys.

How to make Dilled Brussels Sprouts Pizza:

Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.  (I’ve got a great one here.)

Next, I made the garlic sauce to go on top of the pizza crust.  In a small saucepan melt the butter over medium heat. 

Whisk in the minced garlic then sauté for 30 seconds.

To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.

Finally, whisk in the milk to thin out the mixture then let thicken to a sauce.  Turn off the heat.

Pizza crust, garlic sauce and Dilled Brussels Sprouts off to the side.

Top the prepared pizza crust with the sauce.  Add the cheese. 

Finally, slice the Dilled Brussels Sprouts and add to the top of the pizza and  sprinkle dill weed over the top of the pizza.

Bake the pizza for 18-20 minutes.  Slice into 8 slices.

And here you are……

Dilled Brussels Sprouts Pizza ready to cut with Dilled Brussels Sprouts off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten


Print Recipe
Dilled Brussels Sprouts Pizza
Dilled Brussels Sprouts Pizza has a creamy garlic sauce, gooey cheese, and the best part is the Dilled Brussels Sprouts on the top.
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.
  2. In a small saucepan melt the butter over medium heat.
  3. Whisk in the minced garlic then sauté for 30 seconds.
  4. To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.
  5. Whisk in the milk to thin out the mixture then let thicken to a sauce. Turn off the heat.
  6. Top the prepared pizza crust with the sauce. Add the cheese.
  7. Slice the Dilled Brussels Sprouts and add to the top of the pizza and sprinkle dill weed over the top of the pizza.
  8. Bake the pizza for 18-20 minutes. Slice into 8 slices. Enjoy!

Stuffing-Coated Chicken


5 ingredients and 34 minutes and you have a cozy dinner that fits into any busy schedule. Stuffing-Coated Chicken is juicy on the inside and crunchy on the outside.  Serve with a side of gravy and dinner is ready. 

Stuffing-Coated Chicken on a plate with carrots and gravy.

Delicious comfort food this time of year is my #1 go-to for dinner.  But who has hours to cook meals like Beef Ragu or Beef Tips & Gravy during busy weeknights?  Not many.  So this Stuffing-Coated Chicken is a recipe that I keep in my back pocket for nights when I’m craving something as easy as it is tasty.

Stuffing-Coated Chicken on a plate with carrots and gravy.

As I mentioned, this recipe only uses 5 simple ingredients.  You don’t even need seperate ingredients to make the gravy that goes on top.  The best thing is that this time of year stuffing mix and creamed soups are very cheap so I usually grab a couple boxes and cans so that I always have the items to make this on hand.

How to make Stuffing-Covered Chicken:

First,  preheat the oven to 375 degrees and cut up the chicken into pieces if you did not buy tenderloins.

Next, in a bowl add half the can of cream of chicken soup.  Then combine with 1/4 cup of the milk.  Reserve the other half soup and milk for the gravy.

Add the stuffing mix onto a plate.

Cover a cookie sheet with tin foil and lightly grease.

A cookie sheet with chicken, cream of chicken soup and stuffing on a plate.


Take the chicken and dip into the cream of chicken soup mixture.

Cover the chicken in the stuffing mixture then place on the cookie sheet.  Continue with the rest of the chicken.

In a microwave proof measuring cup or mug melt 1/4 cup butter.  Pour over the top of the chicken.

Stuffing-coated chicken on a sheet with butter being poured over it.

Place the chicken into the oven and bake for 35 minutes.

In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine.  Microwave for 2 minutes to make the gravy for the top of the chicken.

And here you are…..

Stuffing-Coated chicken on a plate with carrots and gravy.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Stuffing-Coated Chicken
Stuffing-Coated Chicken is an easy dinner that uses 5 simple ingredients and takes just 35 minutes in the oven. Perfect for busy weeknights!
Stuffing-Coated Chicken | Bottom Left of the Mitten
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Stuffing-Coated Chicken | Bottom Left of the Mitten
Instructions
  1. First, preheat the oven to 375 degrees and cut up the chicken into pieces if you did not buy tenderloins.
  2. Next, in a bowl add half the can of cream of chicken soup. Then combine with 1/4 cup of the milk. Reserve the other half soup and milk for the gravy.
  3. Add the stuffing mix onto a plate.
  4. Cover a cookie sheet with tin foil and lightly grease.
  5. Take the chicken and dip into the cream of chicken soup mixture.
  6. Cover the chicken in the stuffing mixture then place on the cookie sheet. Continue with the rest of the chicken.
  7. In a microwave proof measuring cup or mug melt 1/4 cup butter. Pour over the top of the chicken.
  8. Place the chicken into the oven and bake for 35 minutes.
  9. In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine. Microwave for 2 minutes to make the gravy for the top of the chicken.

Malted Milk Chocolate & Walnut Fudge

This Malted Milk Chocolate & Walnut Fudge has rich milk chocolate, marshmallows, crunchy walnuts and a little malty flavor that adds something a little extra to this fudge recipe.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The holidays always call for fudge! Don’t you agree?  The thing that I love most about fudge too is that everyone makes it differently.  Whether it’s a classic chocolate and nut combination or loaded with goodies I have to admit that I haven’t ever met a piece of fudge that I did not like.

Another great thing about fudge, it’s SO EASY TO MAKE!

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The inspiration for this fudge recipe comes from my love of malted milk powder.  It is something I always have on hand.  It’s so good in plain or chocolate milk, shakes, even morning oatmeal.

Then I added marshmallows thinking of the hot chocolate that we make while it’s cold outside.  Finally, add the nuts for a crunchy texture.

How to make Malted Milk Chocolate & Walnut Fudge:

In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.

Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients.  It should take about 4-5 rounds until everything is well combined.

To the bowl add the marshmallows, walnuts and malted milk powder.  Stir to mix everything together.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

In an 8″x8″x pan add non-stick tin foil.  Lightly grease the tin foil then add the fudge mixture to the pan.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

Put the fudge into the refrigerator for at least 1 hour.   Make sure the fudge has set before trying to cut.

Cut into 25 pieces and serve.

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

And here you are…..

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.




Print Recipe


Malted Milk Chocolate & Walnut Fudge

Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

Course Dessert
Cuisine Chocolate, Fudge, Holiday

Prep Time 5 minutes
Passive Time 1 hour

Servings
pieces

Course Dessert
Cuisine Chocolate, Fudge, Holiday

Prep Time 5 minutes
Passive Time 1 hour

Servings
pieces

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten


Instructions
  1. In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.

  2. Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.

  3. To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.

  4. Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.

  5. Cut into 25 pieces and serve. Enjoy!


Recipe Notes

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

Foodies Gift Guide

Have a friend or family member that is a total foodie? Give the gifts that they will love this holiday season with this Foodies Gift Guide!

Foodie Gift Guide | Bottom Left of the Mitten

Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

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Roll the dice and make diinertime fun with these Foodie Dice® Seasonal Dinners Tumbler from TwoTmbleweeds.

Foodie Dice® Seasonal Dinners Tumbler from TwoTmbleweeds | Foodie Gift Guide | Bottom Left of the Mitten

Keep the foodie in your life on schedule with this Foodie 2019 Pun Calendar Set from ilootpaperie.

NEW** Foodie 2019 Pun with Foods 3.0 Limited Edition WALL* Calendar Set | Foodie Gift Guide | Bottom Left of the Mitten

This Big Lebowski spoon rest from LennyMud is a great gift for movie lovers and a foodies.

The Big Lebowski spoon rest from LennyMud | Foodie Gift Guide | Bottom Left of the Mitten

Plant then watch this Salsa Garden Kit from MountainlilyFarm grow! Salsa tastes even better when you make it yourself.

Salsa Garden Kit from MountainlilyFarm | Foodie Gift Guide | Bottom Left of the Mitten

‘Because pizza’ is exactly right.  Grab a slice and this Pizza Necklace from hopeonaropejewelry for the pizza lover in your life.

Pizza Necklace from hopeonaropejewelry | Foodie Gift Guide | Bottom Left of the Mitten

Good food can be an adventure.  For the foodie traveler, this Foodie notebook from LouPaper will make a great gift.

Foodie notebook from LouPaper | Foodie Gift Guide | Bottom Left of the Mitten

Have spoon, wiill eat.  Treat YO self hand stamped spoon from SouthernGatherings is always great to have around in foodie emergencies.

treat YO self handstamped spoon from SouthernGatherings | Foodie Gift Guide | Bottom Left of the Mitten

Easy, cheesy!  Make your own Burrata & Mascarpone DIY Cheese Kit from UrbanCheesecraft.

Burrata & Mascarpone DIY Cheese Kit from UrbanCheesecraft | Foodie Gift Guide | Bottom Left of the Mitten

What is better than being a foodie?  Foodie jewelry!  Foodie Charm Bracelet from Pammytail.

Foodie Charm Bracelet from Pammytail

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

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Fried Cheese Curds

Fried cheese curds are a Midwest pub staple that can easily be made right at home. Little balls of cheese fried until crunchy. Dip them into marinara sauce or ranch and you have an appetizer or snack that fills that cheese void you’ve been looking for.  

Fried Cheese Curds on a pan ready to eat!

We are on to the first Mitten Movie Night of the holiday season.  The tree is up, stockings are hung and I have to admit that I am getting pretty jazzed about it. Along with the holidays, Christmas movie watching and football playoffs you should always have a great snack on hand for that extra binge-worthy, lazy on the couch kinds of days.  That’s where these Fried Cheese Curds come into play.

What movie pairs well with fried cheese and beer?

In the mood for a new Christmas movie?  Check out The Christmas Chronicles on Netflix.  Kurt Russell as St. Nick is pretty genius casting.  Super cute and perfect to watch with the family.

What beer pairs well with Fried Cheese Curds?

The beer: Wisconsin Dells Brewing Co., Sconnie Smash

We just spent a wonderful few days for our youngest’s birthday in Wisconsin Dells.  Yes, Wisconsin Dells can still be fun in the winter.

While the town was pretty dead and not many businesses were open, we stayed at Mt. Olympus which had an indoor waterpark.  After a day of play, we hit Moosejaw Pizza & Brewing Co. for some great food (I even remade my favorite there, Portobello Mushroom Burger), homemade pop for the kids and a cold glass of beer for the adults.

I went with the Sconnie Smash.  This beer was part of the Sconnie Beer line. It was so tart and flavorful, almost tasted like cherry pop.  Before heading home we picked up a few 6 packs at the local liquor store.

Fried Cheese Curds on a pan and one with a bite taken out of it. A craft beer and sauce off to the side.

For these cheese curds, I made them in the way of Culver’s.  Some recipes call for using a batter but I like the breading on Culver’s curds so it was an easy decision of what method I would use.

Here is a pro-tip for making cheese curds:  It takes time!  Don’t plan on having these hot and ready in 20 minutes.  You are looking more like 3 hours.

How to make Fried Cheese Curds:

Open the package of cheese curds and place them on a plate.  Let them ‘sweat’ for about half an hour.

Set up an assembly line of 1 plate flour, 1 bowl of whisked eggs, 1 plate of breadcrumbs mixed with salt and Italian seasoning.

First, roll a cheese curd into the flour.

Steps and ingredients for making Fried Cheese Curds.

Next, dip the cheese curd into the egg.

Roll the cheese curd into the breadcrumb mixture.

Place on a large cookie sheet with a wire rack.  Continue with the rest of the curds.

Put the cookie sheet with the cheese curds into the freezer and let sit for 30-60 minutes.

Cheese curds on a cookie sheet going into the freezer.

Set up a frying assembly line.

In a cast iron pan add the oil.  Bring to frying level.  On another cookie sheet add paper towels.

Add about 10 curds to the pan and fry for about 40 seconds, then flip.  Fry another 10 seconds.

Remove and add to the paper towel sheet to drain.

Cheese curds on a pan and a pan on the stove with oil in it ready to fry the cheese curds.

Work these fried cheese curds in batches.

Once they are all cooked serve immediately with rach or my favorite, marinara sauce.

Make fried cheese curds and these burger & hot dog recipes:

And here you are…..

Fried Cheese Curds on a pan with a craft beer and sauces off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Recipe adapted from CopyKat.com

*Affiliate links are included in this post. Please read my Discloser Policy.




Print Recipe
Fried Cheese Curds
These fried cheese curds are the perfect crunchy, cheesy treat you've been looking for! Breaded with a hint of Italian Seasoning then fried to crispy perfection. Serve with a side of sauce for dipping.
Fried Cheese Curds | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 90 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 90 minutes
Servings
servings
Fried Cheese Curds | Bottom Left of the Mitten
Instructions
  1. Open the package of cheese curds and place them on a plate. Let them 'sweat' for about half an hour.
  2. Set up an assembly line of 1 plate flour, 1 bowl of whisked eggs, 1 plate of breadcrumbs mixed with salt and Italian seasoning.
  3. First, roll a cheese curd into the flour.
  4. Next, dip the cheese curd into the egg.
  5. Roll the cheese curd into the breadcrumb mixture.
  6. Place on a large cookie sheet with a wire rack. Continue with the rest of the curds.
  7. Put the cookie sheet with the cheese curds into the freezer and let sit for 30-60 minutes.
  8. Set up a frying assembly line. In a cast iron pan add the oil. Bring to frying level. On another cookie sheet add paper towels.
  9. Add about 10 curds to the pan and fry for about 40 seconds, then flip. Fry another 10 seconds.
  10. Remove and add to the paper towel sheet to drain.
  11. Work these fried cheese curds in batches.
  12. Once they are all cooked serve immediately with rach or my favorite, marinara sauce. Enjoy!

Sausage Wrapped in Cinnamon Rolls

Looking for an easy breakfast or after school snackSausage Wrapped in Cinnamon Rolls with drizzled icing uses only two ingredients and will have kids and adults raving.  Pre-cooked sausage and pre-made cinnamon rolls get breakfast or snack time wrapped up within 15 minutes.

Sausage Wrapped in Cinnamon Rolls drizzeld with glaze on a plate with a glass of orange juice off to the side.

I made these with my 12-year-old in mind.  Like most kids his age I’m sure, he always comes home from school starving! Like, eat us out of house and home starving.  I feel like sometimes I’m letting him down with no real good alternatives to ‘grab a yogurt’.

Since he loves to dip sausage into his syrup anytime I make my Swedish pancakes or even Pigs In a Blanket, it seemed like this recipe would be a no-brainer.  Sweet cinnamon rolls wrapped around savory sausage then baked to perfection and drizzled with icing. Yes, it did go over just as expected. He loved them.

Sausage Wrapped in Cinnamon Rolls drizzeld with glaze with a glass of orange juice off to the side.

Not only is this breakfast really easy, but it can also be made in several different ways. Using different sausage and cinnamon roll combinations you can really change it up.

What combinations of cinnamon rolls and sausage work well together?

  • Turkey Sausage wrapped in Orange Rolls with Orange Icing
  • Maple Sausage wrapped in Pumpkin Spice Rolls with Pumpkin Spice Icing

How to make Sausage Wrapped in Cinnamon Rolls:

Preheat the oven to 400 degrees.

Place parchment paper on a large cookie sheet.

Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.

Open the package of pre-cooked sausage.

Cinnamon Rolls on a cookie sheet and a package of sausage.

Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.

Place the wrapped sausage back on to the cookie sheet.

Continue with the rest of the rolls.

Sausage being wrapped with cinnamon roll.

Bake at 400 degrees for 15 minutes.

A cookie sheet with Sausage Wrapped in Cinnamon Roll ready to go into the oven.

Take out of the oven and drizzle with the icing that comes with the cinnamon rolls.

And here you are….

Sausage Wrapped in Cinnamon Rolls drizzeld with glaze on a plate with a glass of orange juice off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.




Print Recipe
Sausage Wrapped in Cinnamon Roll
Sausage Wrapped in Cinnamon Roll make for the perfect breakfast when you are looking for something different. They also make a great afternoon snack!
Sausage Wrapped in Cinnamon Roll | Bottom Left of the Mitten
Course Breakfast
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Course Breakfast
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Sausage Wrapped in Cinnamon Roll | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 400 degrees.
  2. Place parchment paper on a large cookie sheet.
  3. Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
  4. Open the package of pre-cooked sausage.
  5. Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
  6. Place the wrapped sausage back on to the cookie sheet. Continue with the rest of the rolls.
  7. Bake at 400 degress for 15 minutes.
  8. Take out of the oven and drizzle with the icing that comes with the cinnamon rolls. Enjoy!

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