Chicken Parmesan #SundaySupper

Layers of egg noodles, crispy chicken, spaghetti sauce and loads of cheese. Chicken Parmesan is a great go-to for busy weeknights. 

Chicken Parmesan in a baking dish ready to serve.

I can’t believe we are already talking about Back To School! If your like my house, back to school also means back to sports.  Busy weeknights of homework and practice call for a meal that can pull double duty-one night dinner, tomorrow leftovers or freezing half for dinner when dirtying dishes is the last thing you want to do.

A chicken casserole dish with egg noodles being scooped out of a pan.

This week I have been seeing TONS of back to school pics because we live very close to Indiana who start right now.  I’m saying to myself, ‘We still have 4 weeks!’.

Did you know that in Michigan it is the law you cannot start until after Labor Day? Some schools are starting to challenge it and getting waivers but for us, I am so glad that it’s that way.  I really feel like it gives kids time to enjoy more of the warmer months. We are getting ready though because it will be here soon enough.

Closeup of Chicken Parmesan.

So as I mentioned above, this Chicken Parmesan casserole is a great meal because it makes TONS, is easy to freeze, and can be made ahead placed in the refrigerator then popped into the oven later in the evening or even the next day.  Take the guess work out of dinner and add this to your dinner rotation ASAP!

How to make Chicken Parmesan:

Start to cook the egg noodles according to package directions.  These are the frozen kind that are found by ravioli in the frozen food section.  

Grease a 9×13 pan then cover the bottom with some of the spaghetti sauce. 

While they cook chop the chicken into bite sized pieces. Heat up oil in the pan and get ready to fry the chicken.  On a plate add the bread crumbs, flour and parmesan cheese. 

Chicken that is dredged in breadcrumbs and Parmesan cheese

Once the oil is heated take the chicken and dredge in the crumb mixutre then add to the hot oil. 

Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp.  This is the key to a great casserole. 

Chicken pieces that have been fried and are now ready for Chicken Parmesan casserole

Both the noodles and the chicken should take around 15-20 minutes to finish.

Drain the noodles and now it’s time to layer.  One layer noodles, one layer chicken, one layer cheese, one layer sauce. 

Steps for making Chicken Parmesan

Do it one more time then top with remaining cheese.  Yes, use the whole bag! Sprinkle with garlic powder and parsley for a little extra oomph.

Bake at 375 degrees for 15 minutes.  And here you are…..

Chicken Parmesan casserole baked and hot out of the oven.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you to this weeks Sunday Supper host.  Check out all of the other recipes that will give your family a great start to the Back To School season.

Back to School Dinners

Beef and Pork

Pastas, Soups, Rice and Stews

Poultry

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Chicken Parmesan | Bottom Left of the Mitten #chicken #casserole #easyweeknightmeal

Print Recipe
Chicken Parmesan #SundaySupper
Layers of egg noodles, crispy chicken, spaghetti sauce and loads of cheese. Chicken Parmesan is a great go-to for busy weeknights.
Course Main Dish
Cuisine Casserole, Chicken
Keyword casserole
Prep Time 20 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Casserole, Chicken
Keyword casserole
Prep Time 20 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Grease a 9x13 pan then cover the bottom with some of the spaghetti sauce. Start to cook the egg noodles according to package directions.
  2. While they cook chop the chicken into bite sized pieces. Heat up oil in the pan and get ready to fry the chicken.
  3. On a plate add the bread crumbs, flour and parmesan cheese. One the oil is heated take the chicken and dredge in the crumb mixutre then add to the hot oil. Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp. Both the noodles and the chicken should take around 15-20 minutes to finish.
  4. Drain the noodles and now it's time to layer. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
  5. Do it one more time then top with remaining cheese.
  6. Sprinkle with garlic powder and parsley.
  7. Bake at 375 degrees for 15 minutes.

Italian Sub Stromboli

All the ingredients you love in a great Italian sub are rolled up in pizza crust and baked to perfection in this Italian Sub Stromboli. Serve with pizza sauce for an easy meal or appetizer.

Italian sub stromboli on a servings tray with pizza sauce in the center.

If you follow my blog at all, you will know that one of my favorite things in life are sandwiches. ALL kinds of sandwiches. Carb nirvana wrapped around delicious fillings and capped off with a different array of toppings and sauces. What is not to love?

A side view of stromboli that is ready to serve.

So with this stromboli, I took my favorite ingredients for Italian subs and baked it in a pizza crust-thus a stromboli. Ham, salami, pepperoni, two types of cheese, tomatoes, peppercini’s and then topped with Italian dressing. All baked together to a golden brown. Mmmm, mmmm, mmmm.

Want more sandwich recipes?

Italian Sub stromboli appetizer with pizza sauce ready for serving.

Italian Sub Stromboli makes for a great meal or appetizer and goes from plain pizza crust to table in 30 minutes.

How to make Italian stromboli:

For this recipe, I used Wewalka Classic Pizza Crust. I liked using this because it already has parchment paper included which made rolling up the stromboli so easy.

Preheat the oven to 425 degrees.

Start by rolling out the pizza dough.

Next, start placing the Italian Sub ingredients onto one side of the dough, not in the middle.

Layer the ham, salami, pepperoni, swiss cheese, peppercinis, diced tomatoes, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.

Since this pizza crust has the parchment paper built-in the rolling up of the stromboli is so simple. Start by folding the pizza crust over the filling.

How to make italian stromboli and how to roll it up easily using pre-made pizza crust.

Peel down the parchment paper down and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.

Ingredients for making Italian Sub stromboli on pre-made pizza crust ready to roll up.

Crimp the end of the pizza crust to seal the stromboli completely.

Stromboli crust rolled up.

Whisk an egg then brush on top of the crust. This gives it a nice brown color on the top.

Italian Sub stromboli crust being brushed with egg wash.

Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.

Sprinkle with garlic powder and Italian seasoning.

Place in the oven and bake for 20 minutes.

Italian stromboli baked on a cookie sheet and cut up for serving.

Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. And here you are…..

Italian Sub stromboli ready to eat with pizza sauce for dipping.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Italian Sub Stromboli
All the ingredients you love in a great Italian sub are rolled up in pizza crust and baked to perfection in this Italian Sub Stromboli. Serve with pizza sauce for an easy meal or appetizer.
Course Main Dish
Cuisine Appetizer, Sandwich
Keyword sandwich
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine Appetizer, Sandwich
Keyword sandwich
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Instructions
  1. Preheat the oven to 425 degrees.
  2. Start by rolling out the pizza dough.
  3. Start placing the Italian Sub ingredients onto one side of the dough, not in the middle. Layer the ham, salami, pepperoni, swiss cheese, peppercinis, diced tomatoes, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
  4. Start by folding the pizza crust over the filling.
  5. Peel down the parchment paper down and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
  6. Crimp the end of the pizza crust to seal the stromboli completely.
  7. Whisk an egg then brush on top of the crust.
  8. Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
  9. Sprinkle with garlic powder and Italian seasoning.
  10. Place in the oven and bake for 20 minutes.
  11. Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. Enjoy!

80’s Movie Lovers Gift Guide

From Steel Magnolias to Ferris Buellers Day Off, this is the ultimate
Totally 80’s Movie Lovers Gift Guide!

Gift Guide for 1980's movie lovers

Learn more about ‘Celebrate with 8’ on Bottom Left of the Mitten here.

*Affiliate links are included in this post. Please read my Discloser Policy.

I would rather have thirty minutes of wonderful than a lifetime of nothing special.

Shelby
Steel Magnolias Movie Lovers Gift Guide

Steel Magnolias Prayer Candle Set from SunofaWitch
Steel Magnolias Minimalist Movie Poster from FilmFreakDesign
If You Can’t Say Anything Nice About Anybody Come Sit By Me Tee from HookDesignandSinker
(This shop has LOTS of fun Steel Magnolia Tees to choose from)

Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.

Ferris Bueller
Ferris Bueller Gift Guide

Ferris Bueller’s Day Off Pins from cowboygoods
Ferris Bueller’s Day Off At the Museum Poster from Jimbeanus
Ferris Bueller’s Day Off Map T-Shirt from chitownclothing

Wait a minute. Wait a minute Doc, uh, are you telling me you built a time machine … out of a DeLorean?

Marty McFly
Back to the Future Gift Guide

Back To The Future Vinyl Record Clock from RusticByShianne
Marty and Doc Back to the Future Print from JamieBendas
Hoverboard Champion T-shirt from TimsStudio

It’s called a sense of humor – you should get one – they’re nice.

Duckie
Pretty In Pink Move Gift Guide

Pretty in Pink stud earrings from DynamicDuosEarrings
Pretty In Pink Wall Art from DHicksDesignCo
Pretty in Pink Duckie Dale Shirt from blackbirdsupply

E.T. phone home.

E.T.
E.T. Movie Gift Guide

E.T. The Extraterrestrial Antique Bronze Charm Bracelet from Between2Castles
E.T. The Extra-Terrestrial Movie Poster Print from PrintsandtheRev
E.T – The Extra-Terrestrial Inspired T-Shirt from daletheskater

Nobody puts Baby in a corner.

Johnny Castle
Dirty Dancing Movie Gift Guide

Dirty Dancing Cross Stitch Pattern (Digital Download PDF) from HoopDreamsStudio
(Bottom Left of the Mitten readers get a 10% Discount on ANY HoopDreamsStudios item(s) through Jan 31, 2020 using the coupon code: DIRTYDANCING)
Dirty Dancing movie poster from MunaMia
Dirty Dancing hand-painted earrings from quevajewelry

Don’t cross the streams.

Egon Spengler
Ghostbusters Movie Gift Guides

Back Off Man, I’m a Scientist Ghostbusters Mug from PunchyProducts
Ugly Little Spud Art Print from AndrewHeath
The original ghost hunters retro 80s raglan shirt from TrendyFindsCo

You kids keep your noses clean, you understand? You’ll be hearing from me if you don’t. We ain’t gonna stand for any weirdness out here.

Officer Dorf
Friday the 13th Movie Gift Guide

Horror hockey mask cameo from xDonnaxthexDeadx
Floral Jason Voorhees Friday the 13th Horror Print from HelloSailorTees
Welcome to CAMP Crystal Lake Hoodie Friday the 13th Hoodie Sweatshirt from Aftercolor

“When I die, sprinkle my ashes over the 80’s. ” — David Lee Roth

*Affiliate links are included in this post. Please read my Discloser Policy.

Zesty Cheesy Chicken and Spaghetti

This Zesty Cheesy Chicken and Spaghetti has just a few ingredients but when they come together, they make for a brilliant meal that features crispy cheese and chicken on a bed of spaghetti covered in a sauce with a kick.

Cheesy Chicken Spaghetti on a plate with a beer pairing.

Let’s talk about comfort food for a minute. The weather is getting colder and I’m sure your thinking soups, casseroles, and things covered in gravy BUT might I remind you how comforting cheese is?

I mean…ccccchhhhheeeesssseeee. The gooey, melty goodness that only gets better when it’s cooked in a cast iron pan. The bits that get just a little overcooked and then the bits that are melted perfectly.

I mean look at that crispy chicken with the melty cheese! I’m not ashamed to say that when I make this chicken recipe, I grab a big forkful of all the goodness and take a big bite before serving.

Then to top it all off, this recipe comes together after you place the chicken on top of spaghetti noodles and a zesty sauce. EASY COMFORT FOOD – that’s what this is all about.

What beer pairs well with a cheesy chicken and spaghetti dinner?

The beer: 312 from Goose Island.

Light wheat beer pairs well with nearly every dish. Plus, it’s a great way to chase down the spiciness in the sauce.

What movie should you watch while eating chicken on top of spaghetti?

We’re starting the first of MANY times we’ll watch National Lampoon’s Christmas Vacation. It’s a family favorite for sure.

What is your family’s favorite Christmas movie?

How to make Zesty Cheesy Chicken and Spaghetti:

First, cook the spaghetti according to package directions.

Next, cut the chicken breasts into strips.

On a plate add the flour then HALF the packet of Zesty Italian Salad Dressing Mix to the flour, combine it using a fork.

Zesty Italian spice mix for Zesty Cheesy Chicken dinner.

Dredge the chicken into the flour mixture. Add to a heated cast iron pan that has 2 Tbs olive oil over medium/high heat.

Fry the chicken on each side for 5-6 minutes. Check the chicken to make sure that it has cooked through, turn off the heat and cover with the cheese.

Once the spaghetti it cooked, remove and drain the water. Add the noodles back into the pan.

Spaghetti noodles being mixed with Zesty Italian Dressing Mix

Add the rest of the Italian Mix to the pan. Then finally add the spaghetti sauce and stir to combine.

Cook up some garlic bread, plate up the spaghetti and chicken and here you are……

Zesty Cheesy Chicken and Spaghetti

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Zesty Cheesy Chicken and Spaghetti
Crispy chicken covered in cheese then served on top of spaghetti, Zesty Cheesy Chicken and Spaghetti is a dinner that everyone will love.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Cook the spaghetti according to package directions.
  2. Cut the chicken breasts into strips.
  3. On a plate add the flour then HALF the packet of Zesty Italian Salad Dressing Mix to the flour, combine it using a fork.
  4. Dredge the chicken into the flour mixture. Add to a heated cast iron pan that has 2 Tbs olive oil over medium/high heat.
  5. Fry the chicken on each side for 5-6 minutes. Check the chicken to make sure that it has cooked through, turn off the heat and cover with the cheese.
  6. Once the spaghetti is cooked, remove and drain the water. Add the noodles back into the pan.
  7. Add the rest of the Italian Mix to the pan. Then finally add the spaghetti sauce and stir to combine.
  8. Plate up the spaghetti and chicken. Enjoy!

‘Celebrate with 8’ Appetizers with Ale

‘Celebrate with 8’ Appetizers with Ale. From beer cheese to beer-battered mushrooms with special dipping sauce, these apps made with beer get the party started!

Learn more about ‘Celebrate with 8’ on Bottom Left of the Mitten here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Beer marinated fries with thyme mayonnaise from Rhubarbarians hits the snacking trifecta-crispy, starchy and creamy.

Beer marinated fries with thyme mayonnaise from Rhubarbarians for Appetizers with Ale

Lots of spicy seasoning and slow cooked in beer, these Cajun Garlic Beer-Boiled Peanuts from Biscuits and Burlap make a wonderful snack.

Cajun Garlic Beer-Boiled Peanuts from Biscuits and Burlap appetizers with beer

Crispy tortilla chips, smoked sausage, a mix of peppers and onions drowned in beer cheese sauce. Smoked Sausage Nachos are not your ordinary finger food.

Smoked Sausage Nachos | Bottom Left of the Mitten

Want a snack but don’t want to share? This Beer Bread Recipe For One from One Dish Kitchen is the perfect small serving.

Beer Bread Recipe For One from One Dish Kitchen

These Crispy Fried Pickles from Cadry’s Kitchen are easy to make so you can whip them up in no time when hunger hits!

Crispy fried pickles from Cadry's Kitchen appetizers with ale

You had me at ‘beer’ and ‘carbs’. Soft Beer Pretzels from Proportional Plate are the perfect solution for when you are craving both.

Soft Beer Pretzels from Proportional Plate appetizer made with beer

Beer in the batter and beer in the Queso, these Beer-Battered Mushrooms with Poblano & Beer Queso from Erica’s Recipes get the full beer treatment.

 Beer-Battered Mushrooms with Poblano & Beer Queso from Erica's Recipes

Dip everything from pretzels to veggies in this Beer Cheese Dip with Bacon from Renee’s Kitchen Adventures.

Beer Cheese Dip with Bacon from Renee's Kitchen Adventures

“He was a wise man who invented beer.” – Plato

*Affiliate links are included in this post. Please read my Discloser Policy.

Instant Pot No Bean Beef Chili

Chunks of tender beef, tomatoes, spices, and jalapeno come together beautifully in this Instant Pot No Bean Beef Chili. Hearty and full of flavor you will not miss the beans in this chili at all.

No Bean Beef Chili in a bowl ready for toppings.

We have been busy around here lately. School, sports, work, etc. and everything in between so why not add even more to our plate? Enter a new addition to the family.

So for this Mitten Movie Night instead of recommending a movie, I want to introduce you to Titan.

Titan, AmStaff Puppy

We have been in discussions about getting a puppy for some time now but once we saw his little face, we knew we didn’t want to wait any longer.

Titan was one of a litter that my husband found through Paws Of Hope in Stevensville, MI. They were so great to work with and I would highly recommend them if you are in the area and interested in adding a new member of your family.

What beer goes well with Instant Pot No Bean Beef Chili?

The beer: Spaten Oktoberfest.

Yes, I know it’s no longer October but this beer is something I purchased extra of in October because it’s great to use in recipes and a light drinkable beer to have on hand for guests who don’t particularly like IPA’s.

I chose to make a beanless chili recipe because I wanted a chili recipe that would also double as a great way to use up a bag of tortilla chips that had been hanging around my cupboard.

Let’s start by talking about the ideal meat to use in the Instant Pot. I picked up this 2-pound eye of round roast from the store. With the marbeling on it, I just knew it would be great. Just like when we smoke meat I’ve noticed that the more fat content meat has in it, the more tender it gets.

A piece of marbled eye of round roast, the best beef for the instant pot.

How to make Instant Pot No Bean Beef Chili:

Prepare the ingredients that will go into the Instant Pot. Cube the meat, chop the onion and garlic, and handle with care when seeding and chopping the jalapeno.

Cubed roast, chopped onion and a jalapeno for chili.

Should you add jalapeno to your chili?

Yes! I really like jalapenos and find that they just heighten the taste of everything from pasta to burgers.

Set the Instant Pot to saute and add 1 Tbs olive oil to the bottom. Add the roast to the pot and brown on both sides using tongs to turn the meat, around 2 minutes each side.

Turn the Instant Pot off. To the browned beef add the two kinds of tomato, tomato paste, onion, garlic, jalapeno, sugar, flour, and spices.

Finally, add the bottle of beer and stir everything together one more time.

Oktoberfest beer being poured into an instant pot for a beanless beef beer chili

Place the lid on the Instant Pot until you hear the ‘good to go’ dings. Make sure the lid valve is pointing at ‘sealing’. Set the Instant Pot to the ‘Meat/Stew’ setting and set the timer for 45 minutes.

Once the 45 minutes are up, let the pressure come down naturally for 10 minutes. Turn the valve to venting to release any further steam then open the lid.

The Instant Pot spends around 10 minutes building up the pressure and then another 10 minutes to bring the pressure down before taking the lid off. Make sure to factor this additional time for serving this instant pot chili.

Tortilla chips, cheese, onions and sour cream for toppings on chili.

I served this beanless chili with tortilla chips, sharp cheddar cheese, white onion, and sour cream. These toppings helped to cool down the jalapeno and add even more flavor.

And here you are…..

Instant Pot No Bean Beef Chili ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Instant Pot No Bean Beef Chili
Instant Pot No Bean Beef Chili is so full of flavor, you will not miss the beans. The perfect cold-weather comfort food that will spice things up.
Course Main Dish
Keyword chili
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Main Dish
Keyword chili
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Cube the meat, chop the onion and garlic, and handle with care when seeding and chopping the jalapeno.
  2. Set the Instant Pot to saute and add 1 Tbs olive oil to the bottom. Add the roast to the pot and brown on both sides using tongs to turn the meat, around 2 minutes each side.
  3. Turn the Instant Pot off. To the browned beef add the two kinds of tomato, tomato paste, onion, garlic, jalapeno, sugar, flour, and spices.
  4. Add the bottle of beer and stir everything together one more time.
  5. Place the lid on the Instant Pot until you hear the 'good to go' dings. Make sure the lid valve is pointing at 'sealing'. Set the Instant Pot to the 'Meat/Stew' setting and set the timer for 45 minutes.
  6. Once the 45 minutes are up, let the pressure come down naturally for 10 minutes. Turn the valve to venting to release any further steam then open the lid.
  7. Serve with tortilla chips, sharp cheddar cheese, white onion, and sour cream. Enjoy!

‘Celebrate with 8’ Fall Must-Haves

Time to cuddle up in front of the fire and ‘Celebrate with 8’ Fall Must-Haves. Home decor, jewelry, and other odds and ends to enjoy this beautiful season with.

Learn more about ‘Celebrate with 8’ on Bottom Left of the Mitten here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Beer lovers decorate your happy home with this Hoppy Autumn Art Print from Obillwon.

Hoppy Autumn Art Print  from Obillwon

Put little leaves on your ears to celebrate Fall with these Red Fall Maple Leaf Earrings from SpaceRebelStudio.

Let your guests know that when they come in, they are in for rest and relaxation with this Come in and cozy up doormat from ShopMoreMATter.

Come in and cozy up doormat from ShopMoreMATter

A beautiful Emily Bronte quote on a beautiful Quote Necklace from GeorgiaTeaberry.

Quote Necklace Emily Bronte Autumn Leaves  from GeorgiaTeaberry

This Sweater Weather spoon from MilkandHoneyLuxuries sums up this perfect time of year. Use to stir those delicious pumpkin spice lattes.

Sweater Weather spoon from MilkandHoneyLuxuries

Priorities, priorities, priorities, that’s what fall is all about and this Scary Movies Pumpkin Spice Flannels from StrongGirlClothing lets everyone know it.

Scary Movies Pumpkin Spice Flannels from StrongGirlClothing

While cuddling up with a good book don’t forget to mark your spot using this Autumn Bookmark from SmittenKittenKendall.

Autumn Bookmark from SmittenKittenKendall

This Autumn Bracelet from FrostedWillow gives a delicate nod to the season.

Autumn Jewelry from FrostedWillow

“ I’m so glad I live in a world where there are Octobers. ”
– L.M. Montgomery

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Chocolate Chip & Coconut Muffins

These Chocolate Chip & Coconut Muffins are delicious and easy to make. Have these on hand for breakfast or an afternoon snack.

Chocolate Chips & Coconut Muffins in a basket.

*Affiliate links are included in this post. Please read my Discloser Policy.

These muffins are tasty bites of goodness and make the perfect afternoon snack. My boys ate through these like nobodies business.

Loaded with chocolate chips and coconut, they are delicious.

A close up of Chocolate Chips & Coconut Muffins

How to make Chocolate Chip & Coconut Muffins:

Preheat the oven to 350 degrees.

In a bowl combine the milk, cooled melted butter, vanilla, and eggs.

Next, start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.

How to prepare Chocolate Chips & Coconut Muffins

Finally, fold in the nuts, chocolate chips, and coconut.

Place a large spoonful of muffin batter into each of the wells of a greased muffin pan. I love this silicone muffin pan. It makes cleanup a breeze and no need for muffin cups.

Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.

Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.

And here you are…..

These Chocolate Chips & Coconut Muffins make the perfect breakfast or afternoon snack.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Don’t forget to enter the #Choctoberfest giveaway! This prize pack has an ARV of over $400!

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019, and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Check out all these delicious recipes from all the participants of #Choctoberfest!

You are invited to the Inlinkz link party!

Click here to enter

Follow the other bloggers as well to get great ideas for your next chocolate craving. Here are all the bloggers who are part of #Choctoberfest 2019:

Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & FitFun Happy HomeGet the Good Stuff!Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs CakeMemories In The KitchenOur Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen
Print Recipe
Chocolate Chip & Coconut Muffins
These Chocolate Chip & Coconut Muffins are delicious, easy to make, and are the perfect snack.
Course Breakfast
Cuisine Breakfast, Chocolate
Prep Time 5 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Course Breakfast
Cuisine Breakfast, Chocolate
Prep Time 5 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl combine the milk, cooled melted butter, vanilla, and eggs.
  3. Start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.
  4. Fold in the nuts, chocolate chips, and coconut.
  5. Place a large spoonful of batter into each of the wells of a greased muffin pan.
  6. Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.
  7. Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.

Peanut Butter & Chocolate Chip Blondies

These Peanut Butter & Chocolate Chip Blondies are loaded with nuts from the crunchy peanut butter and sprinkled with chocolate chips throughout. The perfect PB & chocolate combination.

*Affiliate links are included in this post. Please read my Discloser Policy.
I received Imperial Sugar complimentary but all opinions stated in this post are my own.

When I think of comfort food desserts, my mind instantly goes to brownies. They are easy to make in one pan, don’t take too many ingredients, and can be easily customized to everyones taste.

So for my first #Choctoberfest2019 dessert I knew it had to be blondies. Different from regular chocolate brownies, blondies have a sweet dough that let’s the additional ingredients be the star. Also, using Imperial Brown Sugar leaves that sweet brown sugar taste.

Speaking of Imperial Sugar, for this month only Imperial is holding a ‘Scary Scramble’ Contest 2019! Check out the rules here and find out how to join in on this fun game!

How to make Peanut Butter & Chocolate Chip Blondies:

Preheat the oven to 350 degrees.

To a mixer or mixing bowl, add the peanut butter and stir to loosen it up. Add the eggs and melted butter.

Now add the salt, baking powder, and vanilla. Next, add the brown sugar. Then slowly fold the flour a 1/2 cup at a time.

Finally, add the chocolate chips. Stir to combine everything together.

Add the peanut butter brownie dough that’s loaded with chocolate chips into a 9×13 glass pan that has been lined with parchment paper. Bake for 35 minutes.

Let the blondies cool and then cut into 12 pieces and serve. And here you are…..

From our home in the Bottom Left of the Mitten to yours ~ Enjoy

Instagram | Bottom Left of the Mitten

Don’t forget to enter the #Choctoberfest giveaway! This prize pack has an ARV of over $400!

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019, and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Check out all these delicious recipes from all the participants of #Choctoberfest!

You are invited to the Inlinkz link party!

Click here to enter

Follow the other bloggers as well to get great ideas for your next chocolate craving. Here are all the bloggers who are part of #Choctoberfest 2019:

Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & FitFun Happy HomeGet the Good Stuff!Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs CakeMemories In The KitchenOur Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen
Print Recipe
Peanut Butter & Chocolate Chip Blondies
Loaded with crunchy nuts, peanut butter, and chocolate chips these Peanut Butter and Chocolate Chip Blondies are the ultimate comfort food dessert.
Course Dessert
Keyword brownies
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dessert
Keyword brownies
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. To a mixer or mixing bowl, add the peanut butter and stir to loosen it up. Add the eggs and melted butter.
  3. Add the salt, baking powder, and vanilla. Next, add the brown sugar. Then slowly fold the flour a 1/2 cup at a time.
  4. Add the chocolate chips. Stir to combine everything together.
  5. Place the peanut butter brownie dough into a 9x13 glass pan that has been lined with parchment paper. Bake for 35 minutes.
  6. Let the blondies cool and then cut into 12 pieces and serve. Enjoy!

Welcome to #Choctoberfest 2019

Blog | October 14, 2019 | By

This is my THIRD year joining over 100 blogger to celebrate all things chocolate and giving away GREAT prizes!

*Affiliate links are included in this post. Please read my Discloser Policy.

#Choctoberfest is an annual recipe-sharing event. I’m joining other food bloggers from around the world to create delicious chocolate recipes. This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers listed below. We also have some awesome sponsors, who make #Choctoberfest possible every year. Our sponsors have banded together to put together a delicious prize pack worth over $400! Here’s what you get if you win! (Scroll down to enter.)
  • Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Triple Chocolate Kitchen organizes #Choctoberfest, as well as posting chocolate recipes throughout the year.
  • Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate’s baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. Their chocolate products are made with 100% cocoa butter and are non-GMO and Vegan Society Certified.
  • $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar. They are currently hosting their annual Scary Scramble, featuring delicious fall-inspired recipes using Imperial Sugar’s high-quality sweeteners. Imperial Sugar has been a kitchen staple for over 175 years!
  • Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen. The ingredients in these drink mixes help support hair, skin, and nails. Their chocolate version has organic, fair-trade cocoa and coconut milk powders, with no wheat, soy, or dairy ingredients.
  • Cracker Gift Pack from Mary’s Gone Crackers. The lucky winner will get to try a variety of crackers, many of which pair well with chocolate (check their recipe page for ideas!). Mary’s products are vegan, cruelty-free, and organic.
  • Fig Spread Gift Pack from Dalmatia Spreads. With flavors like sour cherry, plum, blackberry, and orange, you’ll find that several of Dalmatia’s fig-based spreads work well in chocolate recipes. Use as a filling for crépes, serve warm over ice cream, or spread onto toast. They even have a fig cocoa spread that uses fair trade cocoa.
  • Alkaline Water Pack from Perfect Hydration. Wash down all those delicious chocolate desserts with Perfect Hydration water. This 9.5+ pH alkaline water helps to effectively restore and rebalance the body to optimum pH levels. This water goes through a 9-stage filtration process, has no added sodium, chlorine, or fluoride, and is packaged in recyclable BPA-free bottles.
  • Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain. Winner chooses the colors for this flower-adorned conversion chart, which makes it easy to double any recipe or convert from cups to tablespoons.
This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019 and contacted via email. See terms and conditions for more details. Enter the giveaway now: a Rafflecopter giveaway Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest. Make sure you check out the participating bloggers to see #Choctoberfest recipes throughout the week: Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & FitFun Happy HomeGet the Good Stuff!Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs CakeMemories In The KitchenOur Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen

*Affiliate links are included in this post. Please read my Discloser Policy.

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