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Smoked Sausage Nachos

April 10, 2019 by [email protected] 14 Comments

Jump to Recipe Print Recipe

Crispy tortilla chips, smoked sausage, a mix of peppers, and onions drowned in beer cheese sauce. For the main dish or easy appetizer, smoked sausage nachos are not your ordinary finger food.

I was looking around for some Midwest favorites to remake for Mitten Movie Night. That’s when I came across this article: 52 Comfort Foods All Midwesterners Know. Even as a Midwesterner, there were loads of recipes in here I had never even heard of. One that immediately jumped out to me on the list was Beer and Brat Nachos from Taste of Home.

side shot of nachos with cheese sauce and sausage.
Jump to:
  • What craft beer pairs well with sausage nachos?
  • What book pairs well with beer and nachos smothered in beer cheese?
  • Ingredients
  • How to make smoked sausage nachos step-by-step
  • Tips & variations for this nachos recipe
  • More sausage and beer pairings
  • Smoke Sausage Nachos
hand holding up a sausage nacho.

A NACHO RECIPE LOADED WITH MEAT THEN COVERED IN BEER CHEESE? Yeah, that sounds good. For this nacho recipe, I swapped out the bratwurst and made it even simpler with cooked smoked sausage. Then made a simple recipe for beer cheese sauce and we are on our way to tasty town.

What craft beer pairs well with sausage nachos?

The beer: Tropical Beer Hug from Goose Island Beer Co.

While this imperial IPA does weigh in at a hefty 9.9%, it goes wonderfully with the citrus flavors in the beer and goes perfectly with the smokiness in the sausage and the sharp cheddar of the beer cheese sauce.

side shot of nachos and craft beer ipa pairing.

What book pairs well with beer and nachos smothered in beer cheese?

The book: No Exit by Taylor Adams.

Holy smokes, this book is a thrill ride from beginning to end. I could not put it down and you won’t want to either.

hand holding no exit book by Taylor Adams.

“Books are a uniquely portable magic.” – Stephen King in On Writing (print from InkInTheOzarks)

I’ve always been an avid reader so I thought this would be a great time to add another entertainment aspect of the blog and start adding book recommendations along with movies and TV shows.

——-> Let’s follow each other on GoodReads! <——-

Ingredients

These smoked sausage appetizer nachos have-

  • Tortilla chips
  • Diced yellow onions and sliced sweet mini peppers
  • Sliced smoked sausage, you can use cocktail wieners or lil smokies
  • Beer cheese sauce

How to make smoked sausage nachos step-by-step

The best thing about this recipe is how easy it is! Let’s start with the beer cheese sauce.

For this, I used a recipe from one of my favorite bloggers, The Chunky Chef. This Creamy Beer Cheese Sauce turned out great using Yuengling.

Smoked Sausage Nachos | Bottom Left of the Mitten

Start the rest of the nacho recipe by chopping the smoked sausage, peppers, and onions.

collage of smokies sausage nachos with descriptive text overlay.

In a pan heat up 1 teaspoon olive oil and 1/2 tablespoon butter, then saute the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.

On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.

Tips & variations for this nachos recipe

  • Eat these nachos IMMEDIATELY! The beer cheese sauce, once poured, can make the nachos soggy.
  • What if I’m thinking of serving them at a party? Add the items in serving trays and bowls and let guests build their nachos directly on the plate.
  • Not a fan of beer cheese sauce? Skip it and use regular shredded cheese. Put under the broiler in the oven to melt for 3-5 minutes.

More sausage and beer pairings

  • Smoked Sausage Sandwich
  • Scotch Egg Sliders
  • Thick Crust Sausage Pizza

And here you are……

overhead shot of smoked sausage nachos appetizer with descriptive text overlay.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

side shot of nachos with cheese sauce and sausage.

Smoke Sausage Nachos

These smoked sausage nachos have layers of tortilla chips, smoked sausage, peppers, and onions are smothered in beer cheese sauce.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Main Dish
Cuisine: American
Keyword: easy meals
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings

Equipment

  • large baking sheet
  • parchment paper
  • medium saute pan
  • medium sauce pan

Ingredients

  • 1 13-ounce bag restaurant style tortilla chips
  • 1 small yellow onion chopped
  • 1 cup sliced sweet mini peppers seed removed and sliced
  • 14 ounces smoked sausage I used skinless smoked sausage
  • 1/2 tablespoon butter
  • 1 teaspoon olive oil
  • 2 cups beer cheese sauce I used The Chunky Chef's Creamy Beer Cheese Sauce recipe

Instructions

  • For the beer cheese sauce, I used a recipe from, The Chunky Chef. I used Yuengling for the beer.
  • Chop the smoked sausage, peppers, and onions.
  • In a pan heat up 1 tsp olive oil and butter, then saute the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.
  • On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.
  • Finally, pour the beer cheese sauce over the top. Serve immediately.

Notes

Tips for making this recipe:

  • Only make this recipe if you are going to eat it immediately because the beer cheese can make the tortilla chips soggy.
  • If you are not making it immediately, you could set the ingredients in separate containers and let the guest build the nachos and pour the sauce on their own.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Originally published in March of 2019. Updated photos January of 2022 with new photos and slight recipe adjustments.

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on February 22, 2022 by [email protected]

Filed Under: IPA Recipe Pairings, Mitten Meals Tagged With: imperial ipa

Reader Interactions

Comments

  1. Shashi at SavorySpin

    April 10, 2019 at 12:50 pm

    I’m thinking these sausage nachos need to replace pizza for movie night! These looks so darn tasty!

    Reply
    • [email protected]

      April 10, 2019 at 1:07 pm

      Thank you Shashi! Yes, they are a perfect replacement for pizza night.

      Reply
  2. Adriana

    April 10, 2019 at 12:55 pm

    Nice nacho idea that cheese sauce sounds like a fantastic addition and then with sausage so yummy! A perfect tray for a party.

    Reply
    • [email protected]

      April 10, 2019 at 1:08 pm

      Yes, party-perfect nachos here Adriana.

      Reply
  3. Luci's Morsels

    April 10, 2019 at 1:03 pm

    You have so much excitement going on in your life! Congrats on the move outside of your home to work and on contributing recipes to the magazine! I’ve often thought of rebranding my site, but then nothing ever seems any better and people know the name, so I’ve stuck with it too!! And those nachos do look mighty tasty!!

    Reply
    • [email protected]

      April 14, 2019 at 5:17 pm

      Thank you so much! I love your site name for sure, you picked a great one :’)

      Reply
  4. jordin

    April 10, 2019 at 1:07 pm

    Every Wednesday my family does nachos for dinner because it’s quick & easy. This week we’re going to be trying this recipe out! It looks oh so DELICIOUS!

    Reply
    • [email protected]

      April 14, 2019 at 5:17 pm

      Awesome Jordin! Have a great nacho night, hope you enjoy these.

      Reply
  5. Taylor Kiser

    April 10, 2019 at 1:42 pm

    These look so delicious! They are sure to be a big hit!

    Reply
    • [email protected]

      April 10, 2019 at 2:03 pm

      Yes, they went quick!

      Reply
  6. Karly

    April 14, 2019 at 11:50 am

    Mouth watering!! Can’t wait to try these!

    Reply
    • [email protected]

      April 14, 2019 at 3:37 pm

      Thank you, Karly! I hope you enjoy them.

      Reply
  7. Stef

    April 23, 2019 at 11:30 am

    These look amazing…right out of a restaurant ! Love yuengling, too????

    Reply
    • [email protected]

      April 24, 2019 at 2:07 pm

      Thank you so much Stef!!

      Reply

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