Cream Cheese Slider Sandwiches

Heading out to a picnic? Cream Cheese Slider Sandwiches are big on flavor and are perfect because they are very portable.   

Summer is here! There is now plenty of time to have fun in the pool and discover new places that we haven’t visited yet.

Are you looking for family fun in Southwestern Michigan or Northwestern Indiana? Here are some of our favorite places to visit:

• Head over to St. Joseph, MI for the Splash Pad and grab a slice of pizza at Silver Beach Pizza.
• Visit the animals at Potawatomi Zoo – The oldest zoo in Indiana.
• Central Park in Mishawaka – Our newest find! A smaller splash pad and play area. The perfect place to have a picnic!
• Make sure to catch a South Bend Cubs game.

See the area that we live in is coined ‘ Michiana’.  On the border of Michigan and Indiana.  Head to Kalamazoo or to South Bend in equal time.  Plus we are about equally 2-1/2 hours from Detroit, Indianapolis, and Chicago.

No matter where we head off to, whether it’s a park or a cookout, these sandwiches are a special treat to take. 

For these sliders, I use sweet Hawaiian rolls to make them.  The slider buns come in a package that can be used to get them where they are going without worrying about extra storage.

How to make Cream Cheese Slider Sandwiches:

First, let’s make the herbed cream cheese.  Take a 16-ounce tub of spreadable cream cheese, and add garlic powder, oregano, and parsley, then stir to combine.

Cut the buns in half, placing the bottom half back into the box that the rolls originally came in.

Spread half of the cream cheese on the buns.  Layer the hard salami, black forest ham, and the sliced tomatoes.

Taking the top half spread the rest of the cream cheese on it, then put on top.

After the cream cheese slider sandwiches have been assembled here is a great way to transport them to your favorite picnic location:

• Use the packaging from the rolls.  Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag. 
• Tie with the plastic tie.
• Place the sandwiches at the top of your cooler so they don’t get flattened. 

And here you are….

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Cream Cheese Slider Sandwiches

Cream cheese slider sandwiches are a perfectly portable slider sandwich that is you can take to your favorite picnic local.

5 from 5 votes

Print Pin Rate

Course: Main Dish

Cuisine: American

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12 sandwiches

Ingredients

• 1 package Hawaiian Rolls 12 count
• 16 ounces spreadable cream cheese
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp dried parsley
• 1/2 pound hard salami
• 1/2 pound black forest ham
• 1 medium tomato sliced

Instructions

• For the herbed cream cheese: Take a 16-ounce tub of spreadable cream cheese, and add garlic powder, oregano, and parsley, then stir to combine.
• Cut the buns in half, placing the bottom half back into the box that the rolls originally came in.
• Spread half of the cream cheese on the buns.
• Layer the hard salami, black forest ham, and the sliced tomatoes.
• Taking the top half spread the rest of the cream cheese on it, then put on top.
• Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag. Tie with plastic tie. Take to the picnic and enjoy!

Notes

Tips for making Cream Cheese Slider Sandwiches:

• Use the packaging from the rolls. Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag.
• Tie with the plastic tie.
• Place the sandwiches at the top of your cooler so they don’t get flattened.

Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Originally published in July of 2017. Updated post in June of 2021. 

*Affiliate links are included in this post. Please read my Discloser Policy.

Best Picnic Recipes to Enjoy at the Park #SundaySupper

Starters, Skewers, and Sandwiches al Fresco

• Antipasto Skewers by Soulfully Made
• Buffalo Chicken Dip Recipe by That Skinny Chick Can Bake
• Cream Cheese Slider Sandwiches by Bottom Left of the Mitten
• Italian Layered Portable Picnic Jars by The Weekend Gourmet
• Low Carb Ham Pinwheels by Cricket’s Confections
• Patatas Brava Chorizo Sausage Rolls by Food Lust People Love
• Refrigerator Pickled Ratatouille Vegetables by My Life Cookbook
• Tuna Salad Lettuce Wraps by The Crumby Kitchen

Stow-and-Go Sides and Salads

• Authentic German Potato Salad by Sunday Supper Movement
• Avocado Bacon Loaded Pasta Salad by Daily Dish Recipes
• BBQ Ranch Pasta Salad by Cooking With Carlee
• Broccoli Slaw by Cindy’s Recipes and Writings
• Jalapeno Popper Macaroni Salad by Hezzi-D’s Books and Cooks
• Marinated Zucchini and Summer Squash by Caroline’s Cooking
• Old Fashioned Potato Salad by Life Tastes Good
• Roasted Cauliflower Salad by Family Foodie
• Southern Cornbread Salad by Gourmet Everyday
• Summer Quinoa Salad by Simple and Savory
• Watermelon and Avocado Salad by Take A Bite Out of Boca
• Whole30 Cauliflower Potato Salad by Bites of Wellness

Drinks and Desserts for Outdoor Dining

• Banana Snack Cake by A Kitchen Hoor’s Adventures
• Blueberry Hand Pies by Our Good Life
• Cantaloupe Mint Lemonade by Palatable Pastime
• Cherry Poke Cake by Pies and Plots
• Chocolate Caramel Layer Bars by Turnips 2 Tangerines
• Chocolate Cherry No Bake Bars by The Freshman Cook
• Mixed Fruit Drink by Basic N Delicious
• Rice Krispie Sushi by NinjaBaker.com

Last Updated on June 23, 2021 by [email protected]