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Cream Cheese Slider Sandwiches #SundaySupper

July 16, 2017 by [email protected] 14 Comments

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Heading out to a picnic?  These slider sandwiches are always a winner. The sweetness of the roll mixed with savory cream cheese and deli meats can be rich but also addicting. Cream Cheese Slider Sandwiches are big on flavor and are perfect because they are very portable.   

A Cream Cheese Slider Sandwich with a bite taken out of it and blueberries off ot the side.

This week started 3 day work weeks for my husband.  Normally he already works 4-10 hour shifts so with enough saved up vacation time he took another day off every week until September.  Plenty of time to have fun in the pool and discover new places that we haven’t visited yet is on our agenda. This past week alone took Little A to his very first trip to SkyZone and a zoo that was truly amazing.

Are you looking for family fun in Southwestern Michigan or Northwestern Indiana? Here are some of our favorite places to visit:

  • Head over to St. Joseph, MI for the Splash Pad and grab a slice of pizza at Silver Beach Pizza.
  • Visit the animals at Potawatomi Zoo – The oldest zoo in Indiana.
  • Central Park in Mishawaka – Our newest find! A smaller splash pad and play area. The perfect place to have a picnic!
  • Make sure to catch a South Bend Cubs game.

See the area that we live in is coined ‘ Michiana’.  On the border of Michigan and Indiana.  Head to Kalamazoo or to South Bend in equal time.  Plus we are about equally 2-1/2 hours from Detroit, Indianapolis, and Chicago.

Cream Cheese Slider Sandwiches in a tray ready to eat!

No matter where we head off to whether it’s a park or a cookout these sandwiches are always a special treat to take. 

For these sliders, I use sweet Hawaiian rolls to make them.  The slider buns come in a package that can be used to get them where they are going without worrying about extra storage.

How to make Cream Cheese Slider Sandwiches:

First, let’s make the herbed cream cheese.  Take 1 block of cream cheese and make sure it’s softened.  Mix in garlic powder, oregano and parsley then stir to combine.

Cut the buns in half placing the bottom half back into the box that the rolls originally came in.

Spread half of the cream cheese on the buns.  Layer ham, sliced tomatoes then the turkey pastrami.

Taking the top half put the rest of the cream cheese on it then put on top.

Ingredients and steps of how to make Cream Cheese Slider Sandwiches.

After the cream cheese slider sandwiches have been assembled here is a great way to transport them to your favorite picnic location:

  • Use the packaging from the rolls.  Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag. 
  • Tie with the plastic tie.
  • Place the sandwiches at the top of your cooler so they don’t get flattened. 

And here you are….

Cream Cheese Slider Sandwiches ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Thank you to this weeks Sunday Supper host Christie Campbell of A Kitchen Hoor’s Adventures.  Check out all of the other recipes that will have your picnic table filled this Summer.

Best Picnic Recipes to Enjoy at the Park #SundaySupper

Starters, Skewers, and Sandwiches al Fresco

  • Antipasto Skewers by Soulfully Made
  • Buffalo Chicken Dip Recipe by That Skinny Chick Can Bake
  • Cream Cheese Slider Sandwiches by Bottom Left of the Mitten
  • Italian Layered Portable Picnic Jars by The Weekend Gourmet
  • Low Carb Ham Pinwheels by Cricket’s Confections
  • Patatas Brava Chorizo Sausage Rolls by Food Lust People Love
  • Refrigerator Pickled Ratatouille Vegetables by My Life Cookbook
  • Tuna Salad Lettuce Wraps by The Crumby Kitchen

Stow-and-Go Sides and Salads

  • Authentic German Potato Salad by Sunday Supper Movement
  • Avocado Bacon Loaded Pasta Salad by Daily Dish Recipes
  • BBQ Ranch Pasta Salad by Cooking With Carlee
  • Broccoli Slaw by Cindy’s Recipes and Writings
  • Jalapeno Popper Macaroni Salad by Hezzi-D’s Books and Cooks
  • Marinated Zucchini and Summer Squash by Caroline’s Cooking
  • Old Fashioned Potato Salad by Life Tastes Good
  • Roasted Cauliflower Salad by Family Foodie
  • Southern Cornbread Salad by Gourmet Everyday
  • Summer Quinoa Salad by Simple and Savory
  • Watermelon and Avocado Salad by Take A Bite Out of Boca
  • Whole30 Cauliflower Potato Salad by Bites of Wellness

Drinks and Desserts for Outdoor Dining

  • Banana Snack Cake by A Kitchen Hoor’s Adventures
  • Blueberry Hand Pies by Our Good Life
  • Cantaloupe Mint Lemonade by Palatable Pastime
  • Cherry Poke Cake by Pies and Plots
  • Chocolate Caramel Layer Bars by Turnips 2 Tangerines
  • Chocolate Cherry No Bake Bars by The Freshman Cook
  • Mixed Fruit Drink by Basic N Delicious
  • Rice Krispie Sushi by NinjaBaker.com

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Cream Cheese Slider Sandwiches | Bottom Left of the Mitten #sliders #picnicrecipe #sandwich
Cream Cheese Slider Sandwiches | Bottom Left of the Mitten

Cream Cheese Slider Sandwiches

Sweet Hawaiian rolls spread with herbed cream cheese then topped with deli meats and tomatoes. A perfectly portable slider to take to your favorite picnic local.
5 from 5 votes
Print Pin Rate
Course: Main Dish
Cuisine: Appetizer, Sandwich
Keyword: appetizer, sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 sandwiches

Ingredients

  • 1 package Hawaiian Rolls 12 count
  • 8 ounces cream cheese softened
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried parsley
  • 1/2 pound deli ham
  • 1/2 pound turkey pastrami
  • 1 medium tomato sliced

Instructions

  • Take 1 block of cream cheese and make sure it's softened. Mix in garlic powder, oregano and parsley then stir to combine.
  • Cut the buns in half placing the bottom half back into the box that the rolls originally came in.
  • Spread half of the cream cheese on the buns.
  • Layer ham, sliced tomatoes then the turkey pastrami.
  • Taking the top half put the rest of the cream cheese on it then put on top.
  • Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag. Tie with plastic tie. Take to the picnic and enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Filed Under: Mitten Meals, Sandwich Recipes Tagged With: appetizer, sandwich

Previous Post: « Butterscotch Banana Bread
Next Post: Visit to Washington Park Zoo in Michigan City »

Reader Interactions

Comments

  1. The Ninja Baker

    July 16, 2017 at 7:09 am

    Hawaiian rolls are heavenly! Great choice for sliders, Erin. Ps. Looks like you’ve got a full summer of R & R =)

    Reply
    • [email protected]

      July 16, 2017 at 2:40 pm

      Yes Hawaiian Rolls are good with just about everything sandwich related. Thank you!!

      Reply
  2. Liz

    July 16, 2017 at 11:13 am

    Please message me if you ever get down to Indy!!! I’d love to meet you! P.S. These sliders look fabulous!!

    Reply
    • [email protected]

      July 16, 2017 at 2:44 pm

      Thank you Liz! And I will, we don’t get down that way too much but it’s such a fun city. I had my Bachelorette Party there.

      Reply
  3. Laura Dembowski

    July 16, 2017 at 8:00 pm

    How nice your husband has all that time off in such nice weather. Let me know if you make it to the Detroit area; it would be so fun to connect.

    Reply
  4. Nikki

    July 16, 2017 at 8:09 pm

    Love these sliders! So much fun and flavor! Perfect for a picnic.

    Reply
    • [email protected]

      July 18, 2017 at 5:03 pm

      Thank you Nikki!! They are perfect for a picnic and easy to take anywhere this Summer.

      Reply
  5. Hezzi-D

    July 16, 2017 at 9:05 pm

    These sound great! You could use this herb cream cheese on anything!

    Reply
    • [email protected]

      July 18, 2017 at 5:03 pm

      I agree-it would be great on a lot of things. Thank you!

      Reply
  6. Elaine @ Dishes Delish

    July 17, 2017 at 9:08 pm

    I love sliders! These look so yummy! The best thing about sliders are that you can have more than one without feeling guilty! 😉

    Reply
    • [email protected]

      July 18, 2017 at 5:09 pm

      I agree! And perfect for dipping into soups too which my family does a lot.

      Reply
  7. Cindy @CindysRecipesAndWritings

    July 17, 2017 at 10:54 pm

    Easy sammies that are portable. I’m in!

    Reply
    • [email protected]

      July 18, 2017 at 5:10 pm

      Me too, thank you Cindy!

      Reply
  8. Caroline

    July 21, 2017 at 6:07 pm

    Perfect food to take to feed a crowd!

    Reply

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My name is Erin and I am a Michigan Made wife and mom. Come share adventures from the Bottom Left of the Mitten. Contact me...

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