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Pickle and Pancetta Pizza

February 7, 2023 by Erin@BottomLeftoftheMitten Leave a Comment

Jump to Recipe Print Recipe

Want a pizza with a unique sauce and topping combination? Enter this pickle and pancetta pizza. Take a thin crust and top it with a simple white sauce, loads of gooey mozzarella, crispy pancetta, and diced dill pickles. Pickles on pizza may sound odd, but trust me it works!

pickle and pancetta pizza sliced on top of parchment paper.
Jump to:
  • What new series should you start while eating this pizza recipe?
  • What drink goes well with a slice of dill pickle pizza?
  • Ingredients
  • How to make pickle and pancetta pizza step-by-step
  • Tips & Variations
  • Storage
  • More recipes with pickles
  • Pickle and Pancetta Pizza

What new series should you start while eating this pizza recipe?

I, like 90% of the world, am watching The Last of Us. This show has serious potential but I am hesitant after being burned with how The Walking Dead slowly took a turn to where it became almost unwatchable. Fingers crossed because so far, so good!

What drink goes well with a slice of dill pickle pizza?

The drink: Vodka and Soda from High Noon

While I am typically a beer girl, I occasionally like a cocktail. These High Noon canned cocktails have everything you need for a refreshing drink without having to have separate ingredients on hand.

Ingredients

  • Jiffy pizza crust. My FAVORITE pizza crust. Of course, you can use whatever pizza crust is your favorite.
  • Crispy pancetta. Pancetta is a salt-cured pork belly that cooks up similarly to bacon.
  • White pizza sauce. Simply made with butter, flour, milk, seasonings, and parmesan.
  • Diced dill pickle slices. I like the more uniform, smaller pieces that the slices create when diced.
  • Mozzarella cheese. Always a classic pizza topping.
  • Dried dill and red pepper flakes. Sprinkle on top before baking for extra flavor.

How to make pickle and pancetta pizza step-by-step

Make the pizza crust according to the package directions. Spread the dough onto a parchment-lined pizza pan.

Pre-cook the pizza crust at 475 degrees for 5 minutes.

Add the pancetta to a cold medium-sized saute pan.

cooking diced pancetta in a sautee pan. pancetta drained on a plate with paper towel.

Turn to medium/high heat and sautee the pork belly, using a spoon to stir as it cooks and browns.

Once the pancetta has been cooked, remove it and add it to a paper towel-lined place.

In the same pan that the pancetta was cooked in, add the butter and let it melt over medium/high heat.

Sprinkle the flour over the melted butter and use a whisk to stir it together to keep lumps out, stir until all of the flour is dissolved.

butter and garlic in a sautee plan. added flour and milk with a whisk. whisking until white sauce is thickened. spoon holding up some sauce.

Pour in milk and add the seasonings. Bring to a light boil and continue stirring as it thickens.

Turn off the heat and add the parmesan cheese.

Take either sliced or spear pickles and dry them with a paper towel. Dice into pieces about the size of the pancetta.

Remove the pizza crust from the oven and top it with the white sauce, cheese, pancetta, and dill pickles.

Finally, sprinkle with red pepper flakes and dried dill over the top of the pizza.

uncooked pizza crust topped with white sauce, pancetta, pickles, and cheese on a pizza pan covered with parchment paper.

Bake the pizza for 15 minutes. Cut into 8 slices.

Tips & Variations

  • I pre-bake all of my pizza crusts for at least 5 minutes before adding toppings to keep the time down when I cook it with the toppings on and hoping to avoid burnt crust or cheese.
  • Don’t like pancetta? This is really good with ham on top as well.
  • Make your own easy homemade dill pickles with this recipe from Olga in the Kitchen.

Storage

Place any leftovers in a covered container and refrigerate. Reheat in the air fryer or oven at 305 degrees for 5 minutes.

It is not recommended to freeze this pizza recipe.

More recipes with pickles

  • hand dipping chicken sandwich melt dipped into dressing.
    Deli Chicken Sandwich with Dill Pickles
  • overhead shot of marinated baked chicken wings with dipping sauce in a pan.
    Pickle Brined Chicken Wings
  • zoomed in overhead image of a hand holding a turkey burger that has a bite out of it. fries and craft beer underneath.
    Cheesy Turkey Burger with Ranch
  • side shot of Beer Battered Fried Shrimp Sandwiches on a plate.
    Beer Battered Fried Shrimp Sandwiches

And here you are….

a whole uncut pizza topped with pancetta and diced dill pickles on top on a piece of parchment paper. descriptive text 'pickle and pancetta pizza' and 'bottom left of the mitten'.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Pickle and Pancetta Pizza

This pickle and pancetta pizza has a thin crust, white garlic pizza sauce, crispy pancetta, and diced dill pickles on top.
5 from 2 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: dill pickle pizza, pancetta pizza, pickle pizza
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Cooking Pancetta: 8 minutes minutes
Servings: 0

Equipment

  • medium sautee pan
  • pizza pan
  • parchment paper

Ingredients

  • 1 box Jiffy pizza crust
  • 1/2 cup lukewarm water
  • 5 ounces pancetta diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded parmesan
  • 1 teaspoon red pepper flakes more for topping
  • 1/2 cup dill pickles dried and diced
  • 8 ounces shredded mozzarella

Instructions

  • Prepare the pizza crust according to the package directions.
    1 box Jiffy pizza crust, 1/2 cup lukewarm water
  • Spread the crust onto parchment paper on a pizza pan. Add to a preheated oven at 425 degrees and pre-bake for 5 minutes.
  • Add the pancetta to a cold saute pan. Turn the heat up to medium/high and brown the pancetta on all sides, takes about 8 minutes.
    5 ounces pancetta
  • Remove the cooked pancetta with a slotted spoon from the pan and add to a paper towel lined plate to drain off the grease.
  • Leave around 1 teaspoon of grease in the pan. To that add the butter and let melt.
    2 tablespoons butter
  • Whisk in the flour slowly whisking until it is all dissolved into the butter.
    2 tablespoons flour
  • Pour in the milk and seasonings. Let thicken up for 2-3 minutes.
    1 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon red pepper flakes
  • Turn off the heat and add the parmesan. Stir until it has melted.
    1/4 cup shredded parmesan
  • Take the crust out of the oven and top it with the white sauce, shredded mozzarella, cooked pancetta, and diced pickles. Sprinkle with dill and red pepper flakes.
    1/2 cup dill pickles, 8 ounces shredded mozzarella
  • Bake for 15 minutes. Slice and enjoy!

Notes

Tips for making this recipe:

  • Pre-cooking the pizza crust means that you can cook it for less time once the toppings are on. I like to pre-cook almost all of my pizza crusts, especially thick crust styles.
  • Make sure to dry the pickles off before dicing to avoid the top of the pizza getting any liquid on it and making it soggy.
  • To store: Place any leftovers in a covered container and refrigerate. Reheat in the air fryer or oven at 305 degrees for 5 minutes.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on October 29, 2023 by Erin@BottomLeftoftheMitten

Filed Under: Mitten Meals

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