Looking for an easy breakfast or after school snack? Sausage Wrapped Cinnamon Rolls with drizzled icing uses only two ingredients and will have kids and adults raving. Pre-cooked sausage and pre-made cinnamon rolls get breakfast or snack time wrapped up within 15 minutes.
I made these with my 12-year-old in mind. Like most kids his age I’m sure, he always comes home from school starving! Like, eat us out of house and home starving. I feel like sometimes I’m letting him down with no real good alternatives to ‘grab a yogurt’.
Since he loves to dip sausage into his syrup anytime I make my Swedish pancakes or even Pigs In a Blanket, it seemed like this recipe would be a no-brainer. Sweet cinnamon rolls wrapped around savory sausage then baked to perfection and drizzled with icing. Yes, it did go over just as expected. He loved them.
Not only is this breakfast really easy, but it can also be made in several different ways. Using different sausage and cinnamon roll combinations you can really change it up.
What combinations of cinnamon rolls and sausage work well together?
- Turkey Sausage wrapped in Orange Rolls with Orange Icing
- Maple Sausage wrapped in Pumpkin Spice Rolls with Pumpkin Spice Icing
How to make Sausage Wrapped in Cinnamon Rolls:
Preheat the oven to 400 degrees.
Place parchment paper on a large cookie sheet.
Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
Open the package of pre-cooked sausage.
Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
Place the wrapped sausage back on to the cookie sheet.
Continue with the rest of the rolls.
Bake at 400 degrees for 15 minutes.
Take out of the oven and drizzle with the icing that comes with the cinnamon rolls.
And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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Sausage Wrapped in Cinnamon Roll
Ingredients
- 1 9.6 ounce package fully cooked sausage
- 1 12.4 ounce tube of cinnamon rolls with icing
Instructions
- Preheat the oven to 400 degrees.
- Place parchment paper on a large cookie sheet.
- Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
- Open the package of pre-cooked sausage.
- Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
- Place the wrapped sausage back on to the cookie sheet. Continue with the rest of the rolls.
- Bake at 400 degress for 15 minutes.
- Take out of the oven and drizzle with the icing that comes with the cinnamon rolls. Enjoy!
Last Updated on April 22, 2020 by [email protected]
My Grandchildren are going to love making these and eating these.
Thank you, Andrea! I hope they love them.
This is genius. I never would have thought to wrap a sausage in a cinnamon roll. Yum!
Thank you, Dannii!
This is a genius idea – I want to make it for Christmas morning!
Thank you Tawnie, I hope you enjoy!
My kids go crazy over cinnamon rolls, now we add sausage.. OMG.
Maira, yes it sure does take them to the next level!
This was a really interesting recipe. I don’t have kids so I don’t really have a “kid-friendly” food mindset, so I wouldn’t ever have thought of this. Yet this is so brilliant!
Thank you so much Eva!!
Thanks for sharing.
Thank you!
This was the best recipe! Thank you for your post! I looked at many and your recipe won out above the others. Planning 2021 Thanksgiving morning breakfast! FYI… I also tried the “Grand Cinnamon Roll” recipe and found those had way tooooo much bread. Yours were perfect, easy, and you gave great directions too.
Thank you so much, Marsha! I am so excited to hear that you enjoyed this recipe and I hope your Thanksgiving morning menu goes splendidly.