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Sausage Wrapped in Cinnamon Rolls

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Looking for an easy breakfast or after school snack?  Sausage Wrapped Cinnamon Rolls with drizzled icing uses only two ingredients and will have kids and adults raving.  Pre-cooked sausage and pre-made cinnamon rolls get breakfast or snack time wrapped up within 15 minutes.

Cinnamon Rolls wrapped over sausage links then drizzeld with glaze on a plate with a glass of orange juice off to the side.

I made these with my 12-year-old in mind.  Like most kids his age I’m sure, he always comes home from school starving! Like, eat us out of house and home starving.  I feel like sometimes I’m letting him down with no real good alternatives to ‘grab a yogurt’.

Since he loves to dip sausage into his syrup anytime I make my Swedish pancakes or even Pigs In a Blanket, it seemed like this recipe would be a no-brainer.  Sweet cinnamon rolls wrapped around savory sausage then baked to perfection and drizzled with icing. Yes, it did go over just as expected. He loved them.

Overhead shot of sausage with Cinnamon Rolls wrapped around it with an orange juice off to the side.

Not only is this breakfast really easy, but it can also be made in several different ways. Using different sausage and cinnamon roll combinations you can really change it up.

What combinations of cinnamon rolls and sausage work well together?

  • Turkey Sausage wrapped in Orange Rolls with Orange Icing
  • Maple Sausage wrapped in Pumpkin Spice Rolls with Pumpkin Spice Icing

How to make Sausage Wrapped in Cinnamon Rolls:

Preheat the oven to 400 degrees.

Place parchment paper on a large cookie sheet.

Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.

Open the package of pre-cooked sausage.

Cinnamon Rolls on a cookie sheet and a package of sausage.

Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.

Place the wrapped sausage back on to the cookie sheet.

Continue with the rest of the rolls.

Sausage being wrapped with cinnamon roll.

Bake at 400 degrees for 15 minutes.

A cookie sheet with Cinnamon Rolls with sausage ready to go into the oven.

Take out of the oven and drizzle with the icing that comes with the cinnamon rolls.

And here you are….

Overhead shot of Cinnamon Rolls drizzeld with glaze on a plate.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Sausage Wrapped in Cinnamon Roll

Sausage Wrapped in Cinnamon Roll make for the perfect breakfast when you are looking for something different. They also make a great afternoon snack!
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Course: Breakfast
Cuisine: Breakfast
Keyword: breakfast
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

  • 1 9.6 ounce package fully cooked sausage
  • 1 12.4 ounce tube of cinnamon rolls with icing

Instructions

  • Preheat the oven to 400 degrees.
  • Place parchment paper on a large cookie sheet.
  • Lay the cinnamon rolls out on the top half of the pan and set the icing off to the side.
  • Open the package of pre-cooked sausage.
  • Unroll the cinnamon roll then starting at the top of the sausage link, start wrapping the dough around it.
  • Place the wrapped sausage back on to the cookie sheet. Continue with the rest of the rolls.
  • Bake at 400 degress for 15 minutes.
  • Take out of the oven and drizzle with the icing that comes with the cinnamon rolls. Enjoy!
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