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Egg and Cheese Breakfast Sliders

December 16, 2021 by [email protected] 8 Comments

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These egg and cheese breakfast sliders have sweet Hawaiian rolls layered with fluffy scrambled eggs and sharp cheddar cheese. Melted butter with everything bagel seasoning added is then poured over the top and baked.

Scrambled egg breakfast sliders just make sense. I mean why let lunch or dinner get all the fun? Sandwiches are good any time of day, especially when they have egg and melted cheese between soft dinner rolls. Bake these sandwiches covered in butter and seasoning for a slightly crisp bottom layer.

side shot of a spatula holding up a scrambled egg hawaiian roll sandwich.
Jump to:
  • Ingredients
  • How to make easy egg and cheese breakfast sliders
  • FAQ’s
  • More breakfast recipes
  • Egg and Cheese Breakfast Sliders
long shot of breakfast sandwiches for a crowd.

This is a great recipe idea with Hawaiian rolls and makes a great breakfast or brunch recipe when you need to feed a crowd. Breakfast tailgating anyone? Sunday brunch? Holiday visitors? Throw in some bloody mary’s and you’ve got yourself a great way to start the day.

overhead shot of a hand holding a egg sliders with cheese.

Ingredients

These scrambled egg breakfast sliders have-

  • Eggs, milk, salt and pepper to make a simple scrambled egg layer
  • Sweet Hawaiian dinner rolls
  • Shredded sharp cheddar cheese
  • Melted butter mixed with Everything Bagel Seasoning for topping

How to make easy egg and cheese breakfast sliders

Start with this super easy scrambled egg recipe by cracking 8 eggs into a bowl and adding milk, salt, and pepper

Use a fork to briskly whisk the eggs together and to break the yolks.

collage of images of how to make scrambled eggs with descriptive text overlay.

Heat a medium to a large skillet over medium heat. Add a small amount of olive oil to the pan.

Scramble the eggs by moving a spatula back and forth across the bottom scraping the cooked eggs to the top. Cook until there is no more liquid and they look cooked throughout.

I like to slowly cook the eggs for 5-8 minutes instead of cooking at high heat for less time. I find that they come out fluffier.

Split the dinner rolls in the center so that there are bottom buns and top buns. Set the top buns aside and place the bottom buns in a greased 9×13 baking dish.

Then layer with half of the shredded cheese and add the scrambled eggs on top of that.

collage of sliders on Hawaiian rolls with descriptive text overlay.

Top with the last of the shredded cheese and add the top buns.

In a microwave-safe dish, add the stick of butter.

Put into the microwave and melt for 35 seconds.

collage of two images of egg cheese breakfast sliders.

Once the butter is melted, add 1 tablespoon of everything bagel seasoning to the butter.

Stir and pour over the top of the Hawaiian roll slider buns.

side shot baked sandwiches with melted butter on top.
The butter gets soaked up into the rolls as it bakes making a buttery soft crust on the bottom.

Cover the baking dish with aluminum foil and put it into the oven.

Bake for 15 minutes.

FAQ’s

Can you add meat to this breakfast slider recipe?

Yes! You can add bacon, ham, or even make your own homemade breakfast sausage like this one from Now Cook This, to add to the scrambled egg layer.

Can you freeze sliders made with dinner rolls?

Yes, while I normally advise against freezing any recipes, this is a meal that can be cooked in advance and frozen. Cut into individual sandwiches and wrap them in freezer wrap or foil. To reheat, cover in a wet paper towel and defrost in the microwave for 3 minutes, then microwave for 2 minutes. Make sure cooked all the way through before serving.

More breakfast recipes

  • Monte Cristo Breakfast Sandwich
  • Ham & Spinach Breakfast Sandwich
  • Sausage Hash Brown Casserole

Remove the dish from the oven and cut them into 12 individual sandwiches. And here you are….

overhead shot of egg and cheese breakfast sliders with descriptive text overlay.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

side shot of a spatula holding up a scrambled egg hawaiian roll sandwich.

Egg and Cheese Breakfast Sliders

These egg and cheese breakfast sliders on sweet Hawaiian rolls are going to become one of your new breakfast or brunch favorites!
4.78 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 24 minutes
Servings: 12 sandwiches

Equipment

  • medium saute pan
  • 9×13 baking dish
  • microwave proof dish for melting butter

Ingredients

  • 8 medium eggs cracked and shells discarded
  • 1/2 cup whole milk
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 12 Hawaiian slider dinner rolls split in half
  • 8 ounces shredded sharp cheddar cheese
  • 1 cup unsalted butter melted
  • 1 tablespoon everything bagel seasoning

Instructions

  • Preheat the oven to 375 degrees.
  • Crack 8 eggs into a medium sized bowl.
    8 medium eggs
  • Add the whole milk to the eggs.
    1/2 cup whole milk
  • Add the salt and pepper.
    1/4 teaspoon pepper, 1/2 teaspoon salt
  • Whisk vigorously with a fork to break the yolks and combine the egg mixture well.
  • In a medium saute pan, add the olive oil, and set it to medium heat. Pour in the eggs.
    1 teaspoon olive oil
  • Use a spatula to scrape the eggs from the bottom of the pan as it cooks. Cook for 5-8 minutes until the egg mixture looks cooked through completely. Remove the pan from the heat and set it aside.
  • Cut the slider buns down the center so that there are bottom halves and top halves.
    12 Hawaiian slider dinner rolls
  • Add the bottom halves to a 9×13 greased baking dish.
  • Sprinkle with half of the shredded cheese.
    8 ounces shredded sharp cheddar cheese
  • Spoon the scrambled eggs over the cheese.
  • Top with the rest of the cheese.
  • Place the top halves over the top.
  • Melt the butter in a microwave-safe dish for 35 seconds.
    1 cup unsalted butter
  • Add the everything bagel seasoning and mix.
    1 tablespoon everything bagel seasoning
  • Pour the melted butter over the top of the buns.
  • Cover with aluminum foil, and put the dish into the oven, and bake for 15 minutes.
  • Remove and cut into individual sandwiches. Enjoy!

Video

Notes

Tips for making this recipe:

  • I like to cook the eggs on medium heat and cook slowly for up to 8 minutes. I find the slower I cook them, the fluffier they end up being.
  • It is not necessary to cover the baking dish with aluminum foil when you bake, it just keeps the tops of the buns softer, but if you are avoiding aluminum foil feel free to skip this step.
  • If adding meat to this recipe, make sure that the meat is pre-cooked as the eggs do not cook long enough to make sure that anything like raw breakfast sausage is completely cooked through.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

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Last Updated on February 22, 2022 by [email protected]

Filed Under: Featured Posts, Mitten Meals

Reader Interactions

Comments

  1. Prophet Dr LV

    December 28, 2021 at 7:09 am

    5 stars
    Totally awesome look good Appealing to the palate looks nice and soft so I’m gonna make it myself I’m gonna add bacon on the side This is a go You go girl awesome God-bless you The Pastor Dr LV 😋

    Reply
    • [email protected]

      December 28, 2021 at 10:01 am

      Thank you!! The added bacon on the side sounds real good.

      Reply
  2. Cindy

    January 2, 2022 at 8:05 am

    What is everything bagel seasoning ? What can be substituted for it ?

    Reply
    • [email protected]

      January 2, 2022 at 5:25 pm

      Everything bagel seasoning can be found in the seasonings aisle of the store. It has a combination of poppy seeds, sesame seeds, dried garlic and onions, and salt. You could make your own using those ingredients or just substitute with a little garlic and onion powder. Hope you enjoy them!

      Reply
  3. M Shriki

    January 13, 2022 at 12:09 am

    5 stars
    Made these today with brioche buns and added prosciutto. Delicious! I made my own seasoning like Everything but the Bagel and cut the recipe to serve two. Will definitely make this again!

    Reply
    • [email protected]

      January 14, 2022 at 7:50 am

      The prosciutto sounds like an amazing addition. So glad you enjoyed them.

      Reply
  4. Patricia Johnson

    January 24, 2022 at 4:16 pm

    How many calories in each sandwiche?

    Reply
    • [email protected]

      January 24, 2022 at 4:46 pm

      I normally do not include calories in my recipe, but I used an app called VeryWell Fit and was able to analyze using that and it came in around 337 calories per sandwich.

      For more information for that sie, visit: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

      Reply

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