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Ham & Spinach Breakfast Sandwich #SundaySupper

September 16, 2020 by [email protected] 14 Comments

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Eggs, spinach, and ham made into an omelet resting on crispy ciabatta bread. Spread pesto on the bread to makes this Ham & Spinach Breakfast Sandwich.

Ham & Spinach Breakfast Sandwich on a white plate with a cup of coffee a towel and jar of pesto around it, shot from overhead

Are you a breakfast eater?  I am not really.  I prefer to get up and have my coffee then maybe eat an early lunch.  However, on the weekends it’s a different story.  Weekends are for big breakfasts with the family on Sunday.  Eggs, bacon, pancakes, french toast, or omelets.  This Ham & Spinach Breakfast Sandwich is the perfect balance of eggs and ham, chewy ciabatta bread and one of my favorite condiments, pesto.

The pesto is really what made this sandwich great.  I’ve been growing basil out in my back yard for a few years now so it’s pretty much a staple in our house.  Don’t have fresh basil?  I find that the store version is good too so don’t get overwhelmed with an extra step if you don’t want to.  The other good thing is that this sandwich can be made all in one pan.

a hand holding a half of a Ham & Spinach Breakfast Sandwich with a white plate holding the other half below, zoomed in shot from overhead

This recipe is based on a sandwich I had when my husband and I took a little trip to Toledo & Cleveland last year.  While there we stayed at a beautiful hotel, the Hyatt Regency Cleveland at the Arcade.  It was a great hotel right across from all kinds of restaurants, shops, and a really cool brewery.  It was a great trip! We visited the Rock & Roll Hall of Fame and my favorite, The Christmas Story House!  I also got to eat a great breakfast sandwich in the hotel restaurant, this Ham & Spinach Breakfast Sandwich.  Now on to the food!

The lobby of our hotel.#stunning #clevelandarcade

A post shared by Bottom Left of the Mitten (@mittenmommy) on Mar 20, 2016 at 12:35pm PDT

How to make a Ham & Spinach Breakfast Sandwich:

Heat up 1 tsp of oil then add the onion.  Let soften for 2-3 minutes stirring so they don’t burn.

In a bowl combine the eggs and milk and whip to combine.  Now add spinach to the pan.  Cook for about a minute to let it soften.  Add the eggs on top.

collage of steps for making a ham and spinach breakfast sandwich

Using a spatula thin out the eggs and cook by pushing the bottom up and letting the egg run under.  Cook for about 2 minutes then flip.  Now add ham to the other side of the pan.

Heat through for 2 minutes while the other side of the egg cooks.  Put ham on top of the eggs.  Take the 2 pieces of bread and spread butter on them then place face down in the open section of the pan.  Let brown for about 1 minute.

bread ham eggs and spinach on top of a white plate, shot from the side

Now time to plate it.  Place 1 piece of bread browned side down.  Put stacked eggs and ham on top of it.

a piece of bread spread with pesto and a ham and spinach breakfast sandwich and jar of pesto off to the side

Add a generous amount of prepared or freshly made pesto to the other slice of bread and put on top.

And here you are…

collage of image of Ham & Spinach Breakfast Sandwich with descriptive text
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you to this week’s Sunday Supper host.  Check out all of the other sandwich recipes for all the sandwich lovers in your house.

Simple Sandwich Recipes That Will Make You Love Lunch #SundaySupper

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Ham & Spinach Breakfast Sandwich on a white plate with a cup of coffee a towel and jar of pesto around it, shot from overhead

Ham & Spinach Breakfast Sandwich

Eggs, spinach, and ham made into an omelet resting on crispy ciabatta bread. Spread pesto on the bread to makes this Ham & Spinach Breakfast Sandwich.
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: Breakfast, Sandwich
Keyword: breakfast, sandwich
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 sandwich

Ingredients

  • 2 eggs
  • 1 tsp milk
  • 2 pieces sliced ham
  • 1 handful spinach
  • 1 tsp onion chopped
  • 1 tsp oil
  • 2 pieces of bread use any bread you like
  • 1 tsp butter
  • 1 Tbs pesto fresh or prepared

Instructions

  • Heat up 1 tsp of oil then add the onion. Let soften for 2-3 minutes stirring so they don't burn.
  • In a bowl combine the eggs and milk and whip to combine.
  • Now add spinach to the pan. Cook for about a minute to let it soften. Add the eggs on top.
  • Using a spatula thin out the eggs and cook by pushing the bottom up and letting the egg run under. Cook for about 2 minutes then flip.
  • Add ham to the other side of the pan. Heat through for 2 minutes while the other side of the egg cooks. Put ham on top of the eggs.
  • Take the 2 pieces of bread and spread butter on them then place face down in the open section of the pan. Let brown for about 1 minute.
  • Place 1 piece of bread browned side down. Put stacked eggs and ham on top of it. Add a generous amount of prepared or freshly made pesto to the other slice of bread and put on top. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Originally published in July of 2017. Updated photos & recipe September of 2020.

Filed Under: Mitten Meals, Sandwich Recipes Tagged With: breakfast, sandwich

Previous Post: « Michigan Hot Dog #SundaySupper
Next Post: Chunky Applesauce Cheesecake »

Reader Interactions

Comments

  1. Liz

    July 30, 2017 at 8:46 am

    What a scrumptious breakfast recipe! I love the added boost of flavor from pesto!

    Reply
    • [email protected]

      August 2, 2017 at 8:22 am

      Thank you Liz! Pesto does make this wonderful.

      Reply
  2. cheri

    July 30, 2017 at 9:09 am

    Love this combination, breakfast is my favorite meal of the day.

    Reply
    • [email protected]

      August 2, 2017 at 8:22 am

      Most people do! I know it’s mine on the weekends. Thank you Cheri!

      Reply
  3. Wendy Klik

    July 30, 2017 at 9:49 am

    Breakfast of champions right there.

    Reply
    • [email protected]

      August 2, 2017 at 8:23 am

      I agree Wendy!

      Reply
  4. Laura Dembowski

    July 30, 2017 at 12:04 pm

    That hotel looks so neat! This sandwich would certainly satisfy hunger any time of the day.

    Reply
    • [email protected]

      August 2, 2017 at 8:23 am

      It was a really neat hotel. Right downtown and the room was immaculate. Thank you!

      Reply
  5. The Ninja Baker

    July 30, 2017 at 5:40 pm

    Love the Hyatt, breakfast at any time of the day and your recipe! Duly noted that pesto is the secret to the success of the sandwich. #inspired =)

    Reply
    • [email protected]

      August 2, 2017 at 8:24 am

      Thank you so much! I agree, Hyatt is the best.

      Reply
  6. marye

    July 30, 2017 at 10:49 pm

    I love pesto! This looks great!

    Reply
    • [email protected]

      August 2, 2017 at 8:25 am

      Thank you so much Marye!

      Reply
  7. Cindy @CindysRecipesAndWritings

    July 31, 2017 at 3:52 pm

    I’m like you about breakfast. I’ll have my coffee then decide. When I’m hungry for it, I’m REALLY hungry for it and this sandwich is perfect!

    Reply
    • [email protected]

      August 2, 2017 at 8:26 am

      I’m the same way too Cindy. If I’m starving I will have something like this for ‘brunch’…or 10am here Lol.

      Reply

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