Smoked Sausage Nachos

Crispy tortilla chips, smoked sausage, a mix of peppers and onions drowned in beer cheese sauce. For a main dish or easy appetizer, Smoked Sausage Nachos are not your ordinary finger food.

Overhead shot of Smoked Sausage Nachos with a craft beer off to the side.

I was looking around from some Midwest favorites to remake for Mitten Movie Night. That’s when I came across this article: 52 Comfort Foods All Midwesterners Know. Even as a Midwesterner, there were loads of recipes in here I had never even heard of. One that immediately jumped out to me on the list was Beer and Brat Nachos from Taste of Home.

NACHOS LOADED WITH MEAT THEN COVERED IN BEER CHEESE? Yeah, that sounds good. In mine, I swapped out the bratwurst and made it even simpler with cooked smoked sausage. Made a simple recipe for beer cheese sauce and we are on our way to tasty town.

A close up of nachos with toppings on it.

This week is a “celebration’ of sorts on the blog! It’s the first time that I get to show off what I’ve been up to besides the blog.

A few months back I was asked if I would be interested in writing recipe and craft beer pairings for an area magazine, Michiana Life. Having this honor really felt like Bottom Left of the Mitten is not only online but also reaching out to local readers too!

I had been struggling lately with the decision to rebrand the blog name for a larger audience, but this just made me realize that sticking with what I started with was the right move.

A copy of Michigan Life magazine and an open copy behind it.

This week is also 3 months at my new job! The new year had me doing some real soul searching. After the better part of 10 years working from home as a virtual assistant, I decided that I really needed an outside focus for myself.

Working from home can be lonely and frustrating. Long hours paired with long winters and work always beckoning from the sleeping laptop even when you want to focus on other things. It’s rough. Since Little A started school in the Fall I felt like this was a great time to look for a part-time job.

So with resume in hand, I jumped at the chance to apply for a job at our local library, and happily got it! I couldn’t have asked for a better position. It gets me out of the house while still affording me time to work on my virtual assistant business and blog. Bonus, I get to be around books all day.

“Books are a uniquely portable magic.” – Stephen King in On Writing (print from InkInTheOzarks)

I’ve always been an avid reader so I thought this would be a great time to add another entertainment aspect of the blog and start adding book recommendations along with movies and TV shows. So let’s get started!

—-> Let’s follow each other on GoodReads! <——-

What book pairs well with beer and nachos smothered in beer cheese?

The book: No Exit by Taylor Adams.

Holy smokes, this book is a thrill ride from beginning to end. I could not put it down and you won’t want to either.

The book No Exit by Taylor Adams

What craft beer pairs well with Smoke Sausage Nachos?

The beer: Larry’s Fruit Flight from Bell’s

The fruity notes and lime pair so well with not only the smoky sausage but the warm weather that is finally here!

How to make Smoked Sausage Nachos:

The best thing about this recipe is how easy it is! Let’s start with the beer cheese sauce.

For this I used a recipe from one of my favorite bloggers, The Chunky Chef. This Creamy Beer Cheese Sauce turned out great using Yuengling.

Steps and ingredients for making beer cheese sauce and nachos.

Start the rest of the nacho recipe by chopping the smoked sausage, peppers and onions.

In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.

On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.

Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.

Looking for more Sausage & Beer pairings?

And here you are……

Overhead shot of Smoked Sausage Nachos with Bells Larrys Fruit Fight off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Smoke Sausage Nachos
Layers of tortilla chips, smoked sausage, peppers, and onions are smothered in beer cheese sauce. Smoked Sausage Nachos make a great appetizer or main dish.
Smoked Sausage Nachos | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Smoked Sausage Nachos | Bottom Left of the Mitten
Instructions
  1. For the beer cheese sauce: I used a recipe from, The Chunky Chef. I used Yuengling for the beer.
  2. Chop the smoked sausage, peppers and onions.
  3. In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.
  4. On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.
  5. Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.

Bubble & Squeak

 Boiled potatoes and fried cabbage come together to form a great side dish or main ingredient in this Bubble & Squeak.  Round out the meal with ham steaks, fried eggs and Hollandaise Sauce on the top. 

Bubble & Squeak | Bottom Left of the Mitten

Binge watching cooking shows on the weekend paid off big time.  I mean look how good this recipe that was made on Food Paradise!  The Chef made a classic dish, Bubble and Squeak, then added ham, eggs and one of my favorites…Hollandaise Sauce.

What beer pairs well with Bubble & Squeak?

The beer: Guinness, of course.

Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout.

Try my Irish Stout Cake made with Uncle Steve’s for a St. Patrick’s Day dessert.

What movie pairs well with a St. Patrick’s Day themed dinner?

For  Mitten Movie Night why not just sit back and relax?  Play some music, talk with each other and enjoy the fact that Spring is just about here.

But if you must watch something check out this article for some great recommendations—> 15 Best Movies to Watch for St. Patrick’s Day

Bubble & Squeak | Bottom Left of the Mitten

For this classic dish, it’s a basic combination of cabbage and potatoes.  I made this in two pots-a larger pot then a deep skillet.

How to make Bubble & Squeak:

Clean, peel and chop potatoes then add to water.  Boil for 20 minutes until tender then drain.

Tips for making Bubble & Squeak:

  • Previously, I chopped the cabbage for this recipe but felt like it was too chunky to form good patties.  I updated the recipe and shredded the cabbage in the food processor. 
  • When forming the patties I let them chill in the freezer to firm them up, a step I didn’t do last time – even if you put them in the freezer for 10 minutes they will work much better for frying.

You will only need half of this, I made some coleslaw with the remaining half, yum!

To a food processor add the cabbage, onion and garlic and pulse until they are in small pieces.

Soften 1 Tbs butter in the pan the potatoes were cooked in.  To the pot that the potatoes were cooked in sautee the cabbage mixture for 4-5 minutes.

Add the potatoes back into the pan plus the milk, butter, salt and pepper to taste, and parsley flakes.  Using a potato masher smash everything together.

Bubble & Squeak | Bottom Left of the Mitten

Take a cookie sheet and add parchment paper.  Scoop out 8 patties then put them into the freezer for up to an hour.  This step makes it SO MUCH EASIER to fry the patties. 

Once they have cooled set up the staging area.  In 3 separate containers crack 2 eggs, 1/2 cup flour with salt and pepper to taste then 1/2 cup breadcrumbs.

Bring 1/2 cup oil to frying to med/high heat for frying.  Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.

Add to oil in the pan frying on each side for 4-5 minutes.  Crispy!!  Remove and add to a plate with a paper towel.
Bubble & Squeak | Bottom Left of the Mitten

The Chef on the show served the patties with poached eggs, ham steaks and Hollandaise Sauce, the sauce is what sold me on making this for sure.  Eggs Benedict is what I order whenever I go out if it’s on the menu.  While I’ve tried to make the sauce many, many times at home with a 100% fail rate I quickly realized there was a better alternative.  The best part is it isn’t too buttery, cook the eggs I add or have a bitter lemon taste. Win!  That alternative is this—>

Bubble & Squeak | Bottom Left of the Mitten

Prepare the sauce as recommended on the package.  Then all that’s left to do is to cook the eggs which can be fried or poached.  Heat the ham steaks.

Prepare on a plate and drizzle with the sauce.

Need some more St. Patrick’s Day recipes?

And here you are…..
Bubble & Squeak | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! InstagramMMN

Originally published in February of 2017. Updated photos & recipe March of 2019. 

*Affiliate links are included in this post. Please read my Discloser Policy.

Bubble & Squeak | Bottom Left of the Mitten #cabbage #potato #breakfast


Print Recipe


Bubble & Squeak

This Bubble and Squeak has crispy potato and cabbage patties served alongside poached eggs and ham. The final touch, Hollandaise Sauce. The perfect breakfast or 'brinner'.

Bubble & Squeak | Bottom Left of the Mitten

Prep Time 10 minutes
Cook Time 10 minutes

Servings
servings


Ingredients

Prep Time 10 minutes
Cook Time 10 minutes

Servings
servings


Ingredients

Bubble & Squeak | Bottom Left of the Mitten


Instructions
  1. Clean, peel and chop potatoes then add to water. Boil for 20 minutes until tender then drain.

  2. To a food processor add the cabbage, onion and garlic and pulse until they are in small pieces.

  3. Soften 1 Tbs butter in the pan the potatoes were cooked in. To the pot that the potatoes were cooked in sautee the cabbage mixture for 4-5 minutes.

  4. Add the potatoes back into the pan plus the milk, butter, salt and pepper to taste, and parsley flakes. Using a potato masher smash everything together.

  5. Take a cookie sheet and add parchment paper. Scoop out 8 patties then put them into the freezer for up to an hour. This step makes it SO MUCH EASIER to fry the patties.

  6. Once they have cooled set up the staging area. In 3 separate containers crack 2 eggs, 1/2 cup flour with salt and pepper to taste then 1/2 cup breadcrumbs.

  7. Bring 1/2 cup oil to frying to med/high heat for frying. Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.

  8. Add to oil in the pan frying on each side for 4-5 minutes. Remove and add to a plate with a paper towel.

  9. Prepare the sauce as recommended on the package. Then all that's left to do is to cook the eggs which can be fried or poached. Heat the ham steaks.

  10. Prepare on a plate and drizzle with the sauce. Enjoy!

Shrimp and Corn Chowder

Dig into the comforting bowl of Shrimp & Corn Chowder. Thick and full of shrimp, crunchy corn, potatoes, and a creamy broth. The perfect comfort food soup.

Shrimp and Corn Chowder in a bowl with a craft beer and buttered crackers off to the side.

Well, it’s still REALLY cold here. The beginning of the week was brutal and now it’s about to start a weekend of storms and high winds. This though I can easily get over because Spring is going to come eventually. Until then, I have this beautiful soup and tonight’s Mitten Movie Night to keep me warm.

What movie pairs well with cold weather and warm soup?

If you have Hulu you have to watch Down.  This movie was a real nail biter! Suspense fans will love it.

What beer pairs well with Shrimp & Corn Chowder?

The beer: The Poet from New Holland Brewing.

Creamy and light this is the perfect pairing with the flavors in this chowder.

This whole meal will leave you satisfied but not weighed down and napping on the couch before the movie even starts.

Shrimp and Corn Chowder in a bowl.

The best part of this soup is that it’s easy to make. As always, I use frozen already cooked shrimp. This may not be popular but it’s one of my top convenience items.

How else can you use frozen precooked shrimp?

How to make Shrimp & Corn Chowder:

Start by thawing the shrimp in warm water.

Next, wash and cube the potatoes, red peppers, onions and mince the garlic.

Ingredients to make Shrimp & Corn Chowder laid out on a counter ready to make it.

Once the vegetables have been chopped and the shrimp thawed add 2 Tbs to a large stockpot.

Now add the chopped vegetables, garlic, and thawed shrimp. Sautee the vegetables for 2 minutes.

Add the flour then stir it all together. Now add the corn, vegetable broth, and seasoning. Let simmer for 25 minutes.

Items for Shrimp and Corn Chowder chopped up and in a pot.

During the last 10 minutes take a small bowl and mix together the milk and flour. This will thicken up the chowder. Now add the Parmesan cheese. Pour into the soup and let finish cooking.

Sprinkle with more Parmesan and shrimp if you like. Serve with crackers. And here you are……

Shrimp and Corn Chowder in a bowl with a craft beer and buttered crackers off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Shrimp and Corn Chowder
This Shrimp and Corn Chowder is just the thing the end of Winter has been looking for. It has shrimp, potatoes, red pepper, corn, and a creamy broth.
Shrimp and Corn Chowder | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Shrimp and Corn Chowder | Bottom Left of the Mitten
Instructions
  1. Start by thawing the shrimp in warm water.
  2. Next, wash and cube the potatoes, red peppers, onions and mince the garlic.
  3. Once the vegetables have been chopped and the shrimp thawed add 2 Tbs to a large stockpot.
  4. Now add the chopped vegetables, garlic and thawed shrimp. Sautee the vegetables for 2 minutes.
  5. Add the flour then stir it all together. Now add the corn, vegetable broth, and seasoning. Let simmer for 25 minutes.
  6. During the last 10 minutes take a small bowl and mix together the milk and flour. This will thicken up the chowder. Now add the Parmesan cheese. Pour into the soup and let finish cooking.
  7. Sprinkle with more Parmesan and shrimp if you like. Serve with crackers. Enjoy!

Roasted Pepper Turkey Sandwich

This Roasted Pepper Turkey Sandwich is made with turkey, lots of cheese, sweet red peppers and crunchy ciabatta bread. Making sandwiches in the air fryer is going to become your new FAVORITE thing!

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer in the background.

When I’m asked what my favorite food is I instantly say, ‘Sandwiches.’ I definitely live by my personal heroine’s wisdom on what makes the sandwich so great.

“Can I share with you my worldview? All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” – Liz Lemon

So many combinations of flavors from the meat and bread, to what vegetables and types of cheese to add and what sauce to slather on it.

My favorite though has to be one that is warm and has a nice and crunchy bread. So guess what I do to get that nice and toasty bread? Tip: I use my air fryer to make sandwiches!

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer in the background.

What movie pairs well with a turkey sandwich and craft beer pairing?

For tonight’s Mitten Movie Night we are watching Bohemian Rhapsody. I know I’m a little late to the party but honestly I was having a hard time wrapping my head around Sacha Baron Cohen NOT being in it. Did you know he was originally slated to play the lead?

What beer pairs well with a Roasted Pepper Turkey Sandwich?

The beer: Blonde Ale from Green Flash Brewing

Blonde’s are by far my favorite beer. Slight citrus and the sweetness of honey this is a beer that pairs well with pretty much any sandwich craving I’m having.

How to make Roasted Pepper Turkey Sandwich in the air fryer:

Butter one side of two slices of ciabatta bread. Lay one piece butter side down in the bottom of the air fryer basket.

To the bread add half the cheese, half the red peppers.

All the stuff for a roasted pepper turkey sandwich set on a counter with half the sandwich in the bottom of an air fryer.

Layer the turkey on top.

Repeat the cheese, red peppers and the final piece of bread with the butter side up.

To the top of the bread sprinkle with garlic powder and Parmesan cheese.

Place the basket back into the air fryer and set at 350 degrees for 5 minutes.

After 5 minutes in the air fryer. Open the drawer and flip the sandwich. Cook an additional 2-3 minutes.

Get inspired with these other sandwich & beer pairings:

And here you are……

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer next to it.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Roasted Pepper Turkey Sandwich
This Roasted Pepper Turkey Sandwich is so easy and delicious! Turkey, red peppers, lots of cheese and a crunchy bread made right in the air fryer.
Roasted Pepper | Bottom Left of the Mitten
Prep Time 2 minutes
Cook Time 8 minutes
Servings
serving
Prep Time 2 minutes
Cook Time 8 minutes
Servings
serving
Roasted Pepper | Bottom Left of the Mitten
Instructions
  1. Butter one side of two slices of ciabatta bread. Lay one piece butter side down in the bottom of the air fryer basket.
  2. To the bread add half the cheese, half the red peppers.
  3. Layer the turkey on top.
  4. Repeat the cheese, red peppers and the final piece of bread with the butter side up.
  5. To the top of the bread sprinkle with garlic powder and Parmesan cheese.
  6. Place the basket back into the air fryer and set at 350 degrees for 5 minutes.
  7. After 5 minutes in the air fryer. Open the drawer and flip the sandwich. Cook an additional 2-3 minutes.
  8. Cut the sandwich in half and serve. Enjoy!

Cream Cheese Stuffed Chicken Roll Ups

Cream Cheese Stuffed Chicken Roll Ups are easy to make any night of the week. Chicken breasts are stuffed with savory cream cheese filling then baked with a crispy coating. Dinner is served!

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

This recipe can easily be updated by switching up the cream cheese filling ingredients too. Try some of these alternatives:

  • Basil & Sun-Dried Tomatoes
  • Cajun Seasoning & Green Onions
  • Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
  • Pimento & Cheddar (yes, more cheese)

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Two main ingredients, 45 minutes and dinner is on the table.  What could be easier? Nothing I tell you.

How to make Cream Cheese Stuffed Chicken Roll Ups:

First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.

Take the block of cream cheese and put it in a bowl then add the herbs & spices.

Stir to combine all the ingredients.

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.

Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.

Roll each chicken breast and coat in the Oven Fry.

Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Need more easy chicken breast recipes for dinner?

And here you are…….

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Originally published May of 2016. Updated photos & recipe February of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.



Print Recipe


Cream Cheese Stuffed Chicken Roll Ups

I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Course Main Dish
Cuisine Chicken

Prep Time 5 minutes
Cook Time 45 minutes

Servings
servings


Ingredients

Course Main Dish
Cuisine Chicken

Prep Time 5 minutes
Cook Time 45 minutes

Servings
servings


Ingredients

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten


Instructions
  1. Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.

  2. Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.

  3. Spoon a dollop of cream cheese on each chicken breast.

  4. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.

  5. Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Ham and Potato Soup with Raspberry Pie Dippers

There is nothing like a comforting bowl of soup in the winter. It’s even better when it’s Ham and Potato Soup with Raspberry Pie Dippers. The ultimate savory and sweet combination.

Ham and potato soup in the background with a hand holding raspberry pie dippers.

The inspiration for the dippers came from a sandwich that I love, the Monte Cristo. A local restaurant here serves a ham and cheese sandwich fried with a side of raspberry jam. It’s fantastic!

Ham and Potato Soup | Bottom Left of the Mitten

So that got me thinking, what if I made my favorite ham and potato soup and incorporated a sweet side to go with it? Who knew this is what potato soup had been missing all along?

What TV show pairs well with a warm bowl of soup and craft beer?

My husband and I binged Russian Doll in just a few nights. If you are a fan of dark comedies then this show is for you.

What beer pairs well with Ham and Potato Soup with Raspberry Dippers?

The beer: Holy Moses Raspberry White Ale from Great Lakes Brewing.

I’m a fan of fruit beers and this one did a nice job of not being too sweet. Even though I already had raspberry in the pie dippers, I felt like more raspberry could not hurt. I was right.

How to make Ham and Potato Soup:

Peel, clean and chop the potatoes and carrots.

Chop the celery and onions. Mince the garlic.

In a large stockpot melt 1 Tbs butter. Add the onions, garlic, celery, and ham. Sautee 2-4 minutes.

Add the chicken broth, potatoes, carrots, salt, pepper and herbs. Simmer for 20 minutes.

In the last 5 minutes of cooking combine in a small dish 1/4 cup milk with 2 Tbs flour. Add to the pot. This will thicken up the soup.

Potatoes, celery, carrots, onions, garlic and ham chopped and sitting on a cutting board.

How to make Raspberry Pie Dippers:

Spread a prepared pie crust onto a floured surface.

Add spoonfuls of raspberry jam to the crust. Make sure to have spaces in between each one.

Whisk one egg then brush along the sections that do not have jam on them.

Pie crust with spoonfuls of raspberry jam sitting on it.

Add the other pie crust to the top of the raspberry jam. Press down between each ‘pocket’ to seal the edges.

Cut the pie dippers along the seams then add to a sheet pan. Bake at 375 degrees for 18 minutes.

Pie crust with filling in the center ready to be cut.

Pour the soup into a bowl. Serve with a cold beer and warm raspberry pie dippers.

Want more cold weather comfort food and beer pairings?

And here you are……

Ham and potato soup in a bowl with raspberry pie dippers and a craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Ham and Potato Soup with Raspberry Pie Dippers
This Ham and Potato Soup is the perfect comfort food for the colder months. The Raspberry Pie Dippers takes this soup from ordinary to extraordinary.
Ham and Potato Soup | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Ham and Potato Soup
Raspberry Pie Dippers
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Ham and Potato Soup
Raspberry Pie Dippers
Ham and Potato Soup | Bottom Left of the Mitten
Instructions
Ham and Potato Soup
  1. Peel, clean and chop the potatoes and carrots.
  2. Chop the celery and onions. Mince the garlic.
  3. In a large stockpot melt 1 Tbs butter. Add the onions, garlic, celery, and ham. Sautee 2-4 minutes.
  4. Add the chicken broth, potatoes, carrots, salt, pepper, and herbs. Simmer for 20 minutes.
  5. In the last 5 minutes of cooking combine in a small dish 1/4 cup milk with 2 Tbs flour. Add to the pot. This will thicken up the soup.
Raspberry Pie Dippers
  1. Spread a prepared pie crust onto a floured surface.
  2. Add spoonfuls of raspberry jam to the crust. Make sure to have spaces in between each one.
  3. Whisk one egg then brush along the sections that do not have jam on them.
  4. Add the other pie crust to the top of the raspberry jam. Press down between each 'pocket' to seal the edges.
  5. Cut the pie dippers along the seams then add to a sheet pan. Bake at 375 degrees for 18 minutes.
  6. Pour the soup into a bowl. Serve with a cold beer and warm raspberry pie dippers. Enjoy!

Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce #SundaySupper

Turkey & Bacon Sliders with ‘Isn’t That Special Sauce’ have crispy bacon, slices of turkey, melted mozzarella cheese and a creamy sauce.  The perfect slider recipe for any night of the week.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sliders have been a huge hit in my house since I started making them about a year ago.  In the summer they pair well with chips and other cold side dishes. In the winter they are perfect for dipping into soups.  They are also big on flavor when you hit the right combination.  I think I have a winner for you today for Sunday Supper, Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Sure you can make these sliders just plain or maybe add some boring mayonnaise on it but WHY would you when you can add some ‘Isn’t That Special’ Sauce? 

While this is similar to the pickle & vinegar based sauce we all know and love, I really wanted to set mine apart with a unique name.  So I am paying homage to a show that I have loved since my early teen’s, Saturday Night Live.

You know that question, “Who are the 3 people you would invite to dinner?” 

I could easily answer that and everyone at the table would be a former cast member of SNL.  I am a super Tina Fey Fan Girl.  Will Ferrell in my eyes is the hottest guy in Hollywood.  And Steve Martin is a genius. Who would you invite to dinner?

Turkey & Bacon Sliders | Bottom Left of the Mitten

How to make Turkey & Bacon Sliders with ‘Isn’t That Special Sauce:

Cook your bacon according to package direction.  I just make mine right on my stove top but my friend swears by baking it in the oven.

Drain the bacon then set up a slider assembly.

Grease the bottom of a baking dish.  Add buns, turkey, bacon, and cheese.  Top off with the bun.

In a microwave-safe mug add 4 Tbs. butter and 1/2 tsp. garlic powder.  Melt butter in the microwave.  Pour on top of the sliders.

Put sliders into a preheated 375-degree oven for 20 minutes.

For the sauce.  Mix all the ingredients together in a bowl.  Done!

Add lettuce and tomatoes if you wish.

And here you are…..

Turkey & Bacon Sliders | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published August of 2016. Updated photos & recipe January of 2019.

Instagram | Bottom Left of the Mitten

As always I would like to thank our host for this Sunday Supper, Erica from The Crumby Cupcake.  She is actually the one that introduced me to this wonderful group.  So thank you, Erica! Now go ahead and try these other 40+ bacon recipes:

Bacon in Appetizers

Bacon for Breakfast

Bacon for Dessert

Bacon for Dinner

Bacon in Beverages

Bacon for Lunch

Bacon as a Side Dish

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal. Bottom Left of the Mitten


Print Recipe


Turkey & Bacon Sliders with 'Isn't That Special' Sauce

Easy to put together Turkey & Bacon sliders with a special creamy sauce. Have this on the table quickly for a delicious weeknight meal.

Turkey & Bacon Sliders | Bottom Left of the Mitten

Course Main Dish
Cuisine Sandwich, Sliders, Turkey

Prep Time 5 minutes
Cook Time 20 minutes

Servings
sandwiches


Ingredients
Turkey & Bacon Sliders

'Isn't That Special' Sauce

Course Main Dish
Cuisine Sandwich, Sliders, Turkey

Prep Time 5 minutes
Cook Time 20 minutes

Servings
sandwiches


Ingredients
Turkey & Bacon Sliders

'Isn't That Special' Sauce

Turkey & Bacon Sliders | Bottom Left of the Mitten


Instructions
Turkey & Bacon Sliders
  1. Cook your bacon according to package direction. Drain the bacon then set up a slider assembly.

  2. Grease the bottom of a baking dish. Add buns, turkey, bacon and cheese. Top off with the bun.

  3. In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in microwave. Pour on top of the sliders.

  4. Put sliders into a preheated 375 degree over for 20 minutes

'Isn't That Special' Sauce
  1. Mix all the ingredients together in a bowl. Pour over sliders when serving.

Fiesta Fries

Tired of the same old tacos? Looking to give fries a new life? Then try these Fiesta Fries for dinner or at your next party.

A layout of beef, fries and toppings for Fiesta Fries.

With the holidays behind us, I was ready to just relax on this Mitten Movie Night and make something super easy. These Fiesta Fries were on the table in less than 20 minutes and took ALL THE STUFF I LOVE IN TACOS and loads it on top of crispy french fries.

What TV show pairs well with loaded french fries and beer?

I am on the third episode of Escape At Dannemora. If you are into compelling dramas that are based on actual events, then this show is for you.

Patricia Arquette’s character is really one of the most complex I’ve seen in a long time. You want to hate her. You want to feel sorry for her. I can see why she’s up for awards for this role.

What beer pairs well with Fiesta Fries?

The beer: Tiny Bomb American Pilsner from Wiseacre Brewing Co.

We purchased this while we were on our trip to Nashville in November. This beer was very similar to my favorite type of blonde ale just slightly less sweet. Gave me a serious summertime vibe even in the middle of winter.

Fiesta fries on a plate ready to eat.

Like most people, I’m sure either you asked for an Instant Pot or an Air Fryer for Christmas this year. I asked for the later and have to admit I am so happy I did! For this recipe, I used it to make my fries nice and crispy.

How do you make crispy french fries in the air fryer?

According to my air fryer users guide frozen french fries should be cooked at 400 degrees for 15 minutes.

I used this as a start but went 10 minutes at 400 degrees, taking out the basket and shaking, then cooking for another 10 minutes. They turned out perfect! (Fries go great with PB&J Burgers, Michigan Hot Dogs or Roast Beef Sandwiches)

French fries that have been made in an air fryer.

How to make Fiesta Fries:

Next, make the beef with green chili enchilada sauce for the topping on the fries.

Start by browning 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish. 

Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.

Ground beef and green chile enchilada sauce.

For toppings I made avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. I then drizzled with taco sauce. It worked so well with the cooling effect of the avocado ranch.

Fiesta fries on a plate ready to eat.

The nice thing about these fries are they are PERFECT for parties, especially the Super Bowl coming up. Set everything up and let guests load them up as they like.

And here you are…..

Fiesta fries on a plate ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.


Print Recipe
Fiesta Fries
Fiesta Fries have green chili enchilada beef, avocado ranch dressing, and spicy taco sauce piled on top of crispy french fries.
Fiesta Fries | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Fiesta Fries | Bottom Left of the Mitten
Instructions
  1. Make the french fries according to package directions or made to air fryer specifications.
  2. Brown 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish.
  3. Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.
  4. Top with avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. Drizzle with taco sauce. Enjoy!

Shrimp Spaghetti

Shrimp and pasta are covered with a creamy, spicy sauce that is big on flavor! Shrimp Spaghetti is easy enough for a weeknight dinner but an elegant enough for date night too.

Shrimp Pasta on a plate ready to eat.

My husband loves to visit a local Chinese buffet when we go out shopping. One of my favorite dishes on the buffet is a creamy dish they call ‘Shrimp Spaghetti’. So for this Mitten Movie Night, I decided this would be a great recipe to try and recreat at home.

The problem was though, I couldn’t quite pin down what type of sauce is used in this dish. It’s not alfredo sauce. The taste is sweet and creamy. After some research, the closest one I found was Bang Bang sauce.

Shrimp Pasta in a pan ready to eat.

While the pasta was spicier than what I get at the buffet it was still as good, if not better!

What movie pairs well with seafood and craft beer?

The big movie right now is Bird Box on Netflix.

Luckily I read the book before watching this movie. While it was good, the book is SO much better. It is also written by a Michigan author.

What beer pairs well with Shrimp Spaghetti?

The beer: HonkeyTonk Brewing Co. West Coast IPA

We picked this beer up along with a few others while we were in Nashville in November. I’m more of a New England IPA fan but my husband is a lover of all things IPA.

How to make Shrimp Spaghetti:

Cook the spaghetti according to package directions. Drain and set aside.

Thaw the shrimp then remove and discard the tails.

Shrimp and green onions cooking in a pan.

In a pan add the butter, shrimp and half of the chopped green onions.

Sauté the shrimp until cooked through.

Sauce ingredients for Shrimp Pasta.

Next, mix the ingredients for the sauce.  It’s so simple – mayonnaise, sweet Thai chili sauce and paprika.

To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine. The spaghetti will warm the sauce so no need to cook further.

Top with the reserved green onions.

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

And here you are…….

Shrimp Pasta on a plate with a pan of it in the background and a craft beer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Recipe adapted from Spicy Southern Kitchen

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Shrimp Spaghetti
This sweet and spicy Shrimp Spaghetti is the perfect pasta night mix up! A creamy sauce coats the noodles with bursts of shrimp throughout.
Shrimp Spaghetti | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Shrimp Spaghetti | Bottom Left of the Mitten
Instructions
  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Thaw the shrimp then remove and discard the tails.
  3. In a pan add the butter, shrimp and half of the chopped green onions.
  4. Sauté the shrimp until cooked through.
  5. Mix the ingredients for the sauce. It's so simple - mayonnaise, sweet Thai chili sauce and paprika.
  6. To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine.
  7. Top with the reserved green onions. Serve and enjoy!
Recipe Notes

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

Dilled Brussels Sprouts Pizza

Looking for a simple pizza recipe that isn’t simple on flavor?  Dilled Brussels Sprouts Pizza has a creamy garlic sauce, lots of cheese and is topped with dilled vegetables.  Perfect for when you are looking for a slice of something different.

Dilled Brussels Sprouts Pizza ready to cut with Dilled Brussels Sprouts off to the side.

*Affiliate links are included in this post. Please read my Discloser Policy. I received Paisley Farm Food products complimentary but all opinions stated in this post are my own. For more information about Paisley Farm visit their site.

I’ve been seeing pickle pizza all over social media lately.  So when I got these great jars of ready-to-serve vegetables from Paisley Farm, I knew I had to try my own take on dill pizza!

This pizza turned out so good!  It would make a great holiday party appetizer, a snack while watching Christmas movies or a great addition to a New Year’s Eve pizza buffet.

A slice of Dilled Brussels Sprouts Pizza up close with the rest of the pizza in the background.

When I made this I decided to go with a nice, light garlic sauce.  It worked out to perfection!

If you are interested in trying a different Paisley Farm vegetable and sauce combination might I recommend these pairings:

  • Red tomato sauce, Hot Brussels Sprouts, and mozzarella cheese.
  • An Asian inspired sauce (get the recipe here), Asian Bean Salad, and cheddar cheese.
  • Chunky salsa, Southwest Bean Salad, and pepper jack cheese.
Paisely Farms vegetable medleys.

How to make Dilled Brussels Sprouts Pizza:

Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.  (I’ve got a great one here.)

Next, I made the garlic sauce to go on top of the pizza crust.  In a small saucepan melt the butter over medium heat. 

Whisk in the minced garlic then sauté for 30 seconds.

To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.

Finally, whisk in the milk to thin out the mixture then let thicken to a sauce.  Turn off the heat.

Pizza crust, garlic sauce and Dilled Brussels Sprouts off to the side.

Top the prepared pizza crust with the sauce.  Add the cheese. 

Finally, slice the Dilled Brussels Sprouts and add to the top of the pizza and  sprinkle dill weed over the top of the pizza.

Bake the pizza for 18-20 minutes.  Slice into 8 slices.

And here you are……

Dilled Brussels Sprouts Pizza ready to cut with Dilled Brussels Sprouts off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten


Print Recipe
Dilled Brussels Sprouts Pizza
Dilled Brussels Sprouts Pizza has a creamy garlic sauce, gooey cheese, and the best part is the Dilled Brussels Sprouts on the top.
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.
  2. In a small saucepan melt the butter over medium heat.
  3. Whisk in the minced garlic then sauté for 30 seconds.
  4. To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.
  5. Whisk in the milk to thin out the mixture then let thicken to a sauce. Turn off the heat.
  6. Top the prepared pizza crust with the sauce. Add the cheese.
  7. Slice the Dilled Brussels Sprouts and add to the top of the pizza and sprinkle dill weed over the top of the pizza.
  8. Bake the pizza for 18-20 minutes. Slice into 8 slices. Enjoy!

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