When I signed up to be a part of #CookoutWeek I knew that I needed to share my Best BBQ Sauce Recipe for sure! This is a sauce I’ve been making ever since we started smoking meat a few years ago. So put some ribs on the smoker or chicken on the grill and whip up a quick batch of this tangy sauce.
Are you a sauce connoisseur? My blog speaks for itself as to where I stand with sauce. Here in the Bottom Left of the Mitten you can find me making slider sandwiches slathered in ‘Isn’t That Special’ Sauce or two different Wing Sauces. Baked chicken casserole smothered in a Cream of Chicken sauce. Sauce that’s smothered, dipped, smeared, drizzled any which way–I LOVE IT! Now on to this easy BBQ sauce recipe. I would be surprised if you don’t already have all the ingredients in your pantry already.
Add all ingredients to a small size pot. Bring to a boil. Reduce heat to medium so that the sauce is at a low boil. Let reduce by half, usually takes about 15 minutes. Add to a jar or sealed container and enjoy up to two weeks. See, I said it was easy right! And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Don’t forget to enter the #CookoutWeek giveaway! This prize pack has an ARV of over $400! You have until July 1 at 11:59 PM to enter by following our sponsors and bloggers on social media:
Follow the other bloggers as well to get great ideas for your next cookout. Here are all the bloggers who are part of #CookoutWeek 2017:
The PinterTest Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Kitchen Hoor’s Adventures • Amy’s Cooking Adventures • Ashees Cookbook • Baking Sense • Body Rebooted • Bottom Left of the Mitten • Chef Sarah Elizabeth • Cook’s Hideout • Cookaholic Wife • Cooking with Sapana • Eat, Drink, Be Healthy! • Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi-D’s Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry’s Kitchen
As one of the bonus entries in the giveaway, leave a comment on this blog post… what is your favorite dish to eat at a cookout?
The Best BBQ Sauce
- 6 ounces tomato paste
- 1 cup dark soda
- 1 tsp minced onion
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp worstershire sauce
- 1 Tbs garlic powder
- 3 Tbs brown sugar
- 2 Tbs molasses
- 2 Tbs apple cider vinegar
- 1/2 cup water
- Add all ingredients to a small size pot. Bring to a boil.
- Reduce heat to medium so that the sauce is at a low boil. Let reduce by half, usually takes about 15 minutes.
- Add to a jar or sealed container and enjoy up to two weeks. Enjoy!