Raid your pantry, and you will find all the ingredients you need for the best BBQ sauce you've ever had.
Course Sauces and Seasonings
Cuisine American
Keyword barbecue sauce, BBQ sauce
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 5 minutesminutes
Servings 12servings
Equipment
small saucepan
small whisk
Ingredients
6ouncestomato paste
1cupdark soda
1teaspoonminced onion
1teaspoondried oregano
1/4teaspoonred pepper flakes
1/2teaspoonworstershire sauce
1tablespoongarlic powder
3tablespoonsbrown sugar
2tablespoonsmolasses
2tablespoonsapple cider vinegar
1/2cup water
Instructions
Add all ingredients to a small saucepan. Stir to break down the clumps of tomato paste.
6 ounces tomato paste, 1 cup dark soda, 1 teaspoon minced onion, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1/2 teaspoon worstershire sauce, 1 tablespoon garlic powder, 3 tablespoons brown sugar, 2 tablespoons molasses, 2 tablespoons apple cider vinegar, 1/2 cup water
Bring to a boil.
Reduce heat to low heat so that the sauce is at a low boil. Let it reduce by half, usually takes about 15-20 minutes. Stir occasionally.
Add to a jar or sealed container and enjoy for up to two weeks. Enjoy!
Notes
Tips for making this recipe:
To store: Let the sauce cool and add to a covered glass container. Use within 1 week. This sauce can be used in any way you would use bottled barbecue sauce.