Swedish Pancakes with Brown Sugar Bananas #SundaySupper
I’ve mentioned before, my Dad is a great cook. I remember the first time he let me make Swedish Pancakes during the holidays. Boy, was I important! I got to mix the batter. Grease the pan. Learned how to move the pan just right to make sure the pancake is thin and crispy. While the recipe may have changed over time making these reminds me of how proud I was making these pancakes for the first time. Now I might have to pass this recipe for Swedish Pancakes with Brown Sugar Bananas to my Dad!
When I think of sleepovers it really takes me back to my youth. My friends and I doing our hair, dancing to music, gossiping of course! It seemed like every weekend we were at one house or another us gaggle of girls. I think that I’m most proud of the fact that those girls are still my closest friends. If we were staying at my house Sunday’s meant big breakfasts and Swedish Pancakes were always my favorite. This is my updated version now that I’m the one hosting the sleepovers for my boys. So put on the coffee and start cooking.
Mix all the pancake ingredients in a bowl. It’s important to keep the bowl next to the stove with a ladle. With a mid-sized skillet add a small dab of oil to the pan. You can see my setup here. Also make sure that you have a plate to add your pancakes to. They cook quickly!
From there you will add a ladle full of batter then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook around 30 seconds for the second side. I posted a video on my Instagram awhile ago on how to move the pan.
Next is the sauce, which is so easy! Chop the bananas. Add butter to a pan and start to melt. Add brown sugar then bananas. Let cook for around another minute then add the water cinnamon and nutmeg. Take off heat, your done. What I want to point out is the ‘roll’. But I digress. I have a helpful little photo tutorial below for the ‘roll’. Fill the center of the pancake, hook fork into the side and ‘roll’.
You know my husband doesn’t roll his Swedish Pancaked **gasp**!?!? Finish off with more sauce on top. Do you see this deliciousness?? And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
I would like to thank this weeks Sunday Supper host Marion of Life Tastes Good. Hosting a Sleepover of your own soon? Check out over 30+ recipes to keep your guests happy!
Breakfast
- Bacon Jam Recipe by Life Tastes Good
- Baked Ham, Egg and Cheese Sandwiches by Food Lust People Love
- Breakfast Strata with Bacon and Date by Caroline’s Cooking
- Broccoli Breakfast Bake by Cricket’s Confections
- Classic Buttermilk Pancakes by Cosmopolitan Cornbread
- Freezer-Friendly Breakfast Burrito by Brunch-n-Bites
- Julia’s Mushroom Quiche – Quiche aux Champignons by An Appealing Plan
- Nutty Sweet Potato Waffles by Wholistic Woman
- Overnight Green Chile Breakfast Burritos by Cooking On The Ranch
- Peanut Butter Chocolate Cereal Treat Bars by Crazed Mom
- Pumpkin Chocolate Chip Pancakes by Books n’ Cooks
- Pumpkin French Toast Casserole by Moore or Less Cooking
- Swedish Pancakes with Brown Sugar Bananas by Bottom Left of the Mitten
- Waffle Fruit Kabobs by Home Sweet Homestead
Desserts
- 2-Minute Quick Fudge by Sunday Supper Movement
- Classic Oatmeal Cookies by That Skinny Chick Can Bake
- Heavenly Oreo Dessert by Confessions of a Cooking Diva
- Peach Slab Pie by Pies and Plots
Snacks
- BBQ Pulled Pork Sliders by Mindy’s Cooking Obsession
- Better Than Anything Chex Mix by Fantastical Sharing of Recipes
- Caramel Corn by Jane’s Adventures in Dinner
- Cobb Salad Dip by Food Done Light
- DIY Grilled Cheese Bar by Culinary Adventures with Camilla
- Fluffernutter Puff Pastry Turnovers by The Weekend Gourmet
- Make-It-Yourself Caramel Apple Bar by The Freshman Cook
- Maple Fish Party Mix by Sew You Think You Can Cook
- Midnight Chicken Nuggets by A Kitchen Hoor’s Adventures
- S’mores Snack Mix by Positively Stacey
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| Servings |
pancakes
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- 1 1/2 cup flour
- 2 Tbs brown sugar
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cup buttermilk can substitute with sour milk
- 1 tsp vanilla
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 4 bananas
- 1-2 Tbs water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Ingredients
Swedish Pancakes
Brown Sugar Bananas
|
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- Mix all the pancake ingredients in a bowl. It's important to keep the bowl next to the stove with a ladle. With a mid-sized skillet add a small dab of oil to the pan.
- From there you will add a ladle full of batter then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook around 30 seconds for the second side.
- Chop the bananas. Add butter to a pan and start to melt. Add brown sugar then bananas. Let cook for around another minute then add the water cinnamon and nutmeg. Take off heat.
- Fill center of the pancake then roll. Top with more sauce. Enjoy!
Laura Dembowski
October 9, 2016
These look great! For a long time that is the only way I would eat bananas – sauteed in brown sugar. YUM!
Erin@BottomLeftoftheMitten
October 10, 2016
Thank you! And of course the smell when they are cooking is phenomenal.
Lauren @ Sew You Think You Can Cook
October 14, 2016
I love how cooking creates such fabulous memories. These pancakes look lovely.
Erin@BottomLeftoftheMitten
October 14, 2016
I agree. I love that I can continue with these memories with my children as well. Thank you!
Elaine @ Dishes Delish
November 28, 2016
Yummy! This looks delicious. Thank you for sharing.
Erin@BottomLeftoftheMitten
November 30, 2016
Thank you!
Daniela
December 1, 2016
I would so much love to have these pancakes for breakfast!
Erin@BottomLeftoftheMitten
December 1, 2016
Thank you! They are delicious.
Michelle Ferrand
December 4, 2016
These remind me of the swedish pancakes my grandma always made! I never got the recipe from her, so maybe I’ll try yours and see if it is close to what I remember!
Erin@BottomLeftoftheMitten
December 6, 2016
Hope that these are close for you! It’s always great to relive memories of childhood through food.