Swedish Pancakes with Brown Sugar Bananas
Roll up the goodness. Thin and crispy Swedish Pancakes loaded with sweet brown sugar bananas. A sweet start to a perfect day.
Servings 12 pancakes
Equipment
- small saute pan
Ingredients
Swedish Pancakes
- 1-1/2 cup flour
- 2 Tbs brown sugar
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cup buttermilk
- 1 tsp vanilla
Brown Sugar Bananas
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 4 bananas
- 1-2 Tbs water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
Swedish Pancakes
- Mix all the pancake ingredients in a bowl. It's important to keep the bowl next to the stove with a ladle. In a small saute pan, add a small dab of oil to the pan.
- From there, you will add a ladle full of batter, then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook around 30 seconds for the second side.
Brown Sugar Bananas
- Chop the bananas. Add butter to the pan and start to melt. Add the brown sugar, then the bananas. Let it cook for another minute, then add the water cinnamon, and nutmeg. Take off of the heat.
- Fill center of the pancake the with the brown sugar bananas and roll with a fork. Top with more sauce. Enjoy!
Notes
Tips for making Swedish Pancakes:
- Don't like bananas? The sauce works well with many other fruits like peaches and plums.
- No buttermilk on hand? Using soured milk works just as well. To sour milk take 1 cup of regular milk then add 1 Tbs vinegar or apple cider vinegar and let sit for 5-10 minutes.