Tangy, thin Swedish Pancakes are cooked up and piled high. Serve with brown sugar bananas.
I’ve mentioned before, my Dad is a great cook. I remember the first time he let me make Swedish Pancakes during the holidays. Boy, was I important! I got to mix the batter. Grease the pan. Learned how to move the pan just right to make sure the pancake is thin and crispy.
While the recipe may have changed over time, making these reminds me of how proud I was of making these pancakes for the first time. Now I might have to pass this recipe for Swedish Pancakes with Brown Sugar Bananas to my Dad!
How to make Swedish Pancakes:
Mix all the pancake ingredients in a bowl. It’s important to keep the bowl next to the stove with a ladle. In a small saute pan, add a small dab of oil to the pan. You can see my setup here. Also, make sure that you have a plate to add your pancakes too. They cook quickly!
From there, you will add a ladle full of batter, then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook for around 30 seconds for the second side.
Tips for making fruit filled pancakes:
- Don’t like bananas? The sauce works well with many other fruits like peaches and plums.
- No buttermilk on hand? Using soured milk works just as well. To sour milk, take 1 cup of regular milk then add 1 Tbs vinegar or apple cider vinegar and let sit for 5-10 minutes.
I posted a video on my Instagram a while ago on how to move the pan.
How to make Brown Sugar Bananas:
Next is the sauce, which is so easy! Chop the bananas. Add butter to the pan and start to melt. Add the brown sugar, then the bananas. Let it cook for another minute, then add the water cinnamon, and nutmeg. Take off of the heat.
How to Roll Swedish Pancakes:
What I want to point out is the ‘roll’. But I digress, I have a helpful little photo tutorial below for the ‘roll’. Fill the center of the pancake, hook the fork into the side, and ‘roll’.
You know my husband doesn’t roll his Swedish Pancaked **gasp**!?!? Finish off with more sauce on top. Do you see this deliciousness??
And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
I would like to thank this weeks Sunday Supper host Marion of Life Tastes Good. Hosting a Sleepover of your own soon? Check out over 30+ recipes to keep your guests happy!
Breakfast
- Bacon Jam Recipe by Life Tastes Good
- Baked Ham, Egg and Cheese Sandwiches by Food Lust People Love
- Breakfast Strata with Bacon and Date by Caroline’s Cooking
- Broccoli Breakfast Bake by Cricket’s Confections
- Classic Buttermilk Pancakes by Cosmopolitan Cornbread
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- Peanut Butter Chocolate Cereal Treat Bars by Crazed Mom
- Pumpkin Chocolate Chip Pancakes by Books n’ Cooks
- Pumpkin French Toast Casserole by Moore or Less Cooking
- Swedish Pancakes with Brown Sugar Bananas by Bottom Left of the Mitten
- Waffle Fruit Kabobs by Home Sweet Homestead
Desserts
- 2-Minute Quick Fudge by Sunday Supper Movement
- Classic Oatmeal Cookies by That Skinny Chick Can Bake
- Heavenly Oreo Dessert by Confessions of a Cooking Diva
- Peach Slab Pie by Pies and Plots
Snacks
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- Better Than Anything Chex Mix by Fantastical Sharing of Recipes
- Caramel Corn by Jane’s Adventures in Dinner
- Cobb Salad Dip by Food Done Light
- DIY Grilled Cheese Bar by Culinary Adventures with Camilla
- Fluffernutter Puff Pastry Turnovers by The Weekend Gourmet
- Make-It-Yourself Caramel Apple Bar by The Freshman Cook
- Maple Fish Party Mix by Sew You Think You Can Cook
- Midnight Chicken Nuggets by A Kitchen Hoor’s Adventures
- S’mores Snack Mix by Positively Stacey
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Swedish Pancakes with Brown Sugar Bananas
Equipment
- small saute pan
Ingredients
Swedish Pancakes
- 1-1/2 cup flour
- 2 Tbs brown sugar
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cup buttermilk
- 1 tsp vanilla
Brown Sugar Bananas
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 4 bananas
- 1-2 Tbs water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
Swedish Pancakes
- Mix all the pancake ingredients in a bowl. It's important to keep the bowl next to the stove with a ladle. In a small saute pan, add a small dab of oil to the pan.
- From there, you will add a ladle full of batter, then spin the pan in a rotating fashion to thin it out. Cook for 1-2 minutes. Flip and cook around 30 seconds for the second side.
Brown Sugar Bananas
- Chop the bananas. Add butter to the pan and start to melt. Add the brown sugar, then the bananas. Let it cook for another minute, then add the water cinnamon, and nutmeg. Take off of the heat.
- Fill center of the pancake the with the brown sugar bananas and roll with a fork. Top with more sauce. Enjoy!
Notes
- Don’t like bananas? The sauce works well with many other fruits like peaches and plums.
- No buttermilk on hand? Using soured milk works just as well. To sour milk take 1 cup of regular milk then add 1 Tbs vinegar or apple cider vinegar and let sit for 5-10 minutes.
Originally published in October of 2016. Updated photos & recipe January 2021.
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