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Cream of Chicken Bake

October 2, 2016 by [email protected] 12 Comments

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One can of cream of chicken soup turns plain chicken into a perfect weeknight comfort food dish with this cream of chicken bake.

When Michigan weather is giving us its best version of Frozen, to fight the cold I try to stay armed with comfort food classics like this easy chicken casserole made with condensed cream of chicken soup, then topped with ham and cheese.

side shot of easy cream of chicken bake with a napkin and spatula next to it.
Jump to:
  • Ingredients
  • How to make this cream of chicken bake step-by-step
  • Tips & Variations
  • Speaking of cozy food, want more comfort food recipes to try?
  • Cream of Chicken Bake

What is great about this recipe is that it is made without rice or noodles, so as the chicken bakes in the sauce it makes a delicious gravy that is perfect for topping on mashed potatoes, another comfort food favorite!

side shot of a spoon resting in a baking dish with chicken and gravy topped with ham and cheese.

After the initial bake, remove the foil and top with shredded cheese and put it back in the oven for a final bake. The melted cheese tucks into every corner and goes great with the sweet onions and diced ham. I mean LOOK AT THIS! If this isn’t comforting food, I don’t know what is.

Ingredients

This baked chicken with cream of chicken soup has-

  • Boneless, skinless chicken breasts lightly floured and browned in olive oil
  • Sweet onions sauteed in butter
  • Black forest ham
  • A sauce made with condensed cream of chicken soup, whole milk, Dijon mustard, and seasonings
  • Triple cheddar cheese
hand with spoon pouring gravy over chicken on a plate.

How to make this cream of chicken bake step-by-step

First, preheat the oven to 375 degrees.

Dice the ham and onions.  Place the ham into a bowl and set it aside.

Take some butter and add to a frying pan. Sautee the onions until they are light brown then remove them and place them into a bowl.

While cooking the onion combine the flour, garlic powder, and oregano to a plate.  Split 3 chicken breasts so that they are now between 6-7 pieces.

Next, to the same pan that the onion was cooked, add the olive oil.  Dredge chicken in flour mixture and add it to the pan.  Brown 2-3 minutes on each side.  

You will not cook these all the way through, this is just to brown the chicken so cook 2-3 minutes per side only.

cooked chicken in a baking dish with casserole ingredients in bowls surrounding it, shot from overhead.

Add the chicken to a greased dish.

Next, it’s time to make the sauce that gets poured over the chicken.  In a bowl put the cream of chicken, milk, garlic powder, dried oregano, and Dijon mustard.  Stir to combine completely.

Pour on top of the browned chicken in the prepared dish. Cover with onions and diced ham.  DO NOT add the cheese at this time. 

overhead shot of cordon bleu chicken casserole in a baking dish.

Cover with aluminum foil and bake for 30 minutes.

After the dish has been baked for 30 minutes, take it out of the oven and add the cheese on the top.

overhead shot of chicken casserole topped with ham and cheese.

Finally, leave the foil off and put back into the oven for an additional 15 minutes.

Tips & Variations

  • The cream of chicken can be swapped out for cream of mushroom and you could add sauteed mushrooms to the top to make an even heartier meal.
  • I use shredded triple cheddar cheese but shredded swiss or mozzerella would go great on this as well.
  • Serve this baked chicken dish with a side of mashed potatoes or this homemade stovetop stuffing recipe From Valerine’s Kitchen.

Speaking of cozy food, want more comfort food recipes to try?

  • Beef Tips and Gravy
  • Pressure Cooker Chicken and Noodles
  • Ground Beeg Strofanoff

And here you are…..

overhead shot of cream of chicken bake with descriptive text overlay.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

hand with spoon pouring gravy over chicken on a plate.

Cream of Chicken Bake

This cream of chicken bake has chicken and ham covered and baked in a sauce that is perfect for drizzling over mashed potatoes.
4.67 from 6 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings

Equipment

  • 9×13 baking dish
  • medium sautee pan for browning the chicken and onions
  • tongs for flipping the chicken
  • spatula for serving

Ingredients

  • 3 boneless, skinless chicken breasts split into 6-7 pieces
  • 1/2 cup unbleached flour
  • 1/2 yellow onion diced
  • 1 tablespoon butter
  • 1 pound black forest ham diced
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 tablespoon dijon mustard
  • 1 teaspoon oregano divided
  • 1 teaspoon garlic powder divided
  • 1/2 cup milk
  • 4 ounces triple cheddar cheese blend
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 375 degrees.
  • Dice the ham and place it in a bowl and set it aside.
    1 pound black forest ham
  • Take some butter and add the diced onions to the pan. Sautee until a light brown then remove them and place them into a bowl.
    1 tablespoon butter, 1/2 yellow onion
  • While cooking the onion, combine the flour, garlic powder, and oregano to a plate. Split 3 chicken breasts so that they are now between 6-7 pieces.
    1/2 cup unbleached flour, 1 teaspoon oregano, 1 teaspoon garlic powder
  • To the same pan that the onion was cooked, add the olive oil. Dredge chicken in flour mixture and add to the pan once the oil has heated. Brown 2-3 minutes on each side.
    1 tablespoon olive oil, 3 boneless, skinless chicken breasts
  • Add the chicken to a greased dish.
  • In a bowl put the cream of chicken, milk, garlic powder, dried oregano, and Dijon mustard. Stir to combine completely.
    1 can (10.5 ounces) cream of chicken soup, 1 tablespoon dijon mustard, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 cup milk
  • Pour on top of the browned chicken in the prepared dish. Cover with onions and diced ham. DO NOT add cheese at this time.
  • Cover with tin foil and bake for 30 minutes.
  • After the dish has been baked for 30 minutes, take it out of the oven and add the cheese.
    4 ounces triple cheddar cheese blend
  • Leave the foil off and put it back into the oven for an additional 15 minutes. Enjoy!

Notes

Tips for making this recipe:

  • I like to brown the chicken before adding it to the casserole dish, I find that it leaves less watery liquid as it bakes. The chicken does not have to be cooked through, just browned on both sides.
  • If you do not brown, add 15 minutes to the baking time. 
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

This post was originally from October 2016-it has been updated with photos & text.

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on February 22, 2022 by [email protected]

Filed Under: Mitten Meals

Reader Interactions

Comments

  1. Ann Pape

    May 12, 2020 at 9:43 am

    This looks delicious! Can’t wait to try it. Thanks for the inspiration.

    Reply
    • [email protected]

      May 12, 2020 at 8:22 pm

      I hope you really enjoy it! Thank you, Ann.

      Reply
  2. Nicole

    May 12, 2020 at 9:49 am

    5 stars
    Wow! I am drooling! This looks amazing!!

    Reply
    • [email protected]

      May 12, 2020 at 8:26 pm

      Thank you so much!

      Reply
  3. Ayanna

    May 12, 2020 at 2:56 pm

    5 stars
    This is a great family-friendly meal.

    Reply
    • [email protected]

      May 12, 2020 at 8:28 pm

      Yes, everyone in the family loves it!

      Reply
  4. Sonya

    May 13, 2020 at 8:32 am

    4 stars
    Sounds & looks so delish!

    Reply
    • [email protected]

      May 13, 2020 at 11:04 am

      Thanks a bunch Sonya!

      Reply
  5. Lisa

    December 7, 2020 at 4:01 pm

    Trying this tonight !

    Reply
    • [email protected]

      December 8, 2020 at 10:34 am

      Hope you enjoy it! Thank you.

      Reply
  6. AlysiaD

    February 13, 2023 at 2:05 pm

    Has anyone put noodles in this or possibly served it over noodles or rice!?

    Reply
    • [email protected]

      February 13, 2023 at 4:14 pm

      I serve mine with mashed potatoes, but egg noodles or rice would be great with it as well!

      Reply

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