Been apple picking yet this season? Have you been looking for a super easy apple dessert to make with all the apples you’ve got hanging around? This Sugar Cookie and Apple Cobbler has a warm apple filling and a crunchy cookie crust and uses less than 7 ingredients!
A few months ago my step-mother stopped over with a HUGE shoebox full of recipe cards and books that she had. After going through all the wonderful recipes I landed on one that would be perfect for fall! It was in a Pillsbury/The Pampered Chef small cookbook called, Turning Out the Best Recipe Book. Â
The basics of this recipe require sugar, some spices, a tube of cookie dough and apples. That’s it. I only had to hit the grocery store for the sugar cookie dough. If you have a really good recipe to make your own dough you probably don’t even need to do that.
Since this apple dessert recipe bakes up nicely in a dish and can travel well it’s the perfect dish to bring to holiday parties or tailgates.
How to make Sugar Cookie and Apple Cobbler:
Preheat the oven to 350 degrees.
Core and chop the apples into bite-sized pieces then add the apples to a bowl.
To the apples add lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour. Stir to combine.
Add the apples to a greased 9×13 dish.
Next, open the cookie dough and cut into about 18 slices. Place the slices over the top of the apple filling.
In a bowl mix, the sugar and cinnamon then sprinkle over the top.
Put into the preheated oven and bake for 40 minutes. Serve warm.
Tips & Variations for this Sugar Cookie and Apple Cobbler:
- Don’t like apples with skin on them? I love cooking my apples with the skin on them but I know not everyone does so feel free to take the skin off before cooking with them.
- I used Gala apples but you can use any red apple variety.
- If you have apple pie spice on hand go ahead and substitute the cinnamon and nutmeg in the apples with 1/2 tsp.
And here you are……
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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Sugar Cookie and Apple Cobbler
Ingredients
Sugar Cookie and Apple Cobbler
- 6 medium sized apples I used Gala apple, chopped
- 1/2 tsp vanilla
- 2 Tbs lemon juice
- 2 Tbs all purpose flour
- 1 cup lightly packed brown sugar
- 16.5 ounces sugar cookie dough I used the kind in the tube in the grocery store cooker section
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Cinnamon-Sugar Topping
- 2 Tbs sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Core and chop the apples into bite-sized pieces then add the apples to a bowl.
- To the apples add lemon juice, vanilla, nutmeg, cinnamon, brown sugar, and flour. Stir to combine.
- Add the apples to a greased 9x13 dish.
- Next, open the cookie dough and cut into about 18 slices. Place the slices over the top of the apple filling.
- In a bowl mix, the sugar and cinnamon then sprinkle over the top.
- Put into the preheated oven and bake for 40 minutes. Serve warm. Enjoy!
Notes
- Don't like apples with skin on them? I love cooking my apples with the skin on them but I know not everyone does so feel free to take the skin off before cooking with them.
Last Updated on April 22, 2020 by [email protected]
This looks so incredibly yummy I can perfect to snack on in the fall
Thank you so much, Mimi!
This recipe is perfect for holiday parties! I love how delicious and simple it is to make! 🙂
Yes, it is so easy! Thank you Andrea.
This looks so delicious! I love all things involving apple, so I can’t wait to try this!
Apples are so good! Thank you Crista.
Oh my gosh YUM!!! We just made some apple crisp this weekend but I want to try this next!!
This is very similar to a crisp, I think you will love it!
This looks like the perfect recipe to make with my kids when I want to make something fast but special! Going through collections of recipes is so fun!
I agree Maegan! Thank you so much.