Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese #SundaySupper

Even though it’s Spring it’s still kind of on-again, off-again cold here in Michigan.  Yuck!  But this weekend it was SUPER nice out.  It rained toward the back end of the week but by Saturday it was nice enough that the kids could play outside and today is supposed to be even better.  So let’s start off  Mitten Movie Night with a meal combo that hits the spot no matter the weather, soup & grilled cheese.

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese | Bottom Left of the Mitten

Mitten Movie Night was moved this week from Friday when it usually is to tonight.  We saved it because it’s a big TV night in our house.  It’s the The Walking Dead season finale.  Are you a fan?  What are your thought about tonight’s episode? Eeeeks! I found last season kind of bland but this season has certainly made up for it minus the first episode.  To go along with this gooey grilled cheese and yummy soup we are drinking some Guinness Golden Ale.  Now enough about zombies and on to the food!

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese | Bottom Left of the Mitten

This soup is so easy!  The thing that I love most about vegetable soups is that you can mix them up and then make them creamy with a little thing called a ‘immersion blender’.  I recently used it to make an amazing Asparagus Soup for another Sunday Supper.  I was trying to recreate a favorite of mine and it turned out perfect!

This soup is just a 4 step process: 1) Chop up the vegetables.  2) Mix these together in 2 Tbs oil.  3) Place on a baking sheet then roast them in a 350 degree oven for 40 minutes.  4) Once they are roasted add to a large stockpot with minced garlic, puree, chicken/vegetable stock and sugar.  Set to low/medium heat while you make up the grilled cheese.

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese | Bottom Left of the Mitten

For the grilled cheese you could use any kind of bread.  This sandwich is made with English Muffin Bread that Little A and I made.  He loves to help me in the kitchen so I am always looking for things to bake because it’s something that I would like to get better at as well. Mix the mayo, cheese and pimento in a bowl.  Slice and spread butter on the bread.  Add the pimento mixture in between bread then cook as with any good grilled cheese-3 minutes, flip, then 3 more minutes until the middle is completely melted.  This sandwich is a perfect for dipping.

After your grilled cheese is nice and toast-y and the soup is nice and roast-y your ready.  And here you are….

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you so much to this weeks host Rini from Healing Tomato.  What a perfect fit for this Sunday Supper! Check out all the other delicious tomato recipes below:

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

Main Courses

Pizza, Pies, and Pastas

Side Dishes

Snacks

Soups and Salads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

 

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese | Bottom Left of the Mitten #SundaySupper #tomatosoup #grilledcheese
Print Recipe
Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese
Tomatoes turn sweet when roasted with red peppers. Blended into a smooth soup. Don't forget a gooey grilled cheese with pimento to dip into it. A wonderful soup and sandwich combo for lunch or dinner.
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Instructions
Tomato & Roasted Red Pepper Soup
  1. Chop up the vegetables: tomatoes, red pepper and onion.
  2. Mix these together in 2 Tbs oil.
  3. Place on a baking sheet then roast them in a 350 degree oven for 40 minutes.
  4. Once they are roasted add to a large stockpot with minced garlic, tomato puree, chicken/vegetable stock and sugar. Set to low/medium heat.
Pimento Grilled Cheese
  1. Mix the mayo, cheese and pimento in a bowl. Slice and spread butter on the bread.
  2. Add the pimento mixture in between bread then cook as with any good grilled cheese-3 minutes, flip, then 3 more minutes until the middle is completely melted.
  3. Add soup to the bowl and plate the grilled cheese. Enjoy!
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Comments

  1. Leave a Reply

    Cindy
    April 2, 2017

    I love the color you got making this tomato soup. Adding roasted red peppers is a winner!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 2, 2017

      Thank you Cindy! Yes, the red peppers do give it something ‘extra’.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 3, 2017

      Soup is so comforting! The grilled cheese just adds to it :’)

  2. Leave a Reply

    Nicole
    April 2, 2017

    This looks absolutely beautiful. I love that soup so much and the roasted red pepper must give it so much amazing flavor! Can’t go wrong with this one!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 3, 2017

      Thank you so much Nicole!

  3. Leave a Reply

    Nikki@soulfullymade
    April 2, 2017

    I love the beautiful color the roasted red peppers add to this soup! And well you had me at pimento cheese 😉 What an amazing meal!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 3, 2017

      Thanks so much Nikki! Pimentos do add an extra flair.

  4. Leave a Reply

    Christie
    April 2, 2017

    Anything with pimento cheese has my name written all over it. Looks DELICIOUS!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 3, 2017

      Thanks Christie! I love them too.

  5. Leave a Reply

    The Ninja Baker
    April 2, 2017

    Not a big Walking Dead fan…But, a huge fan of roasted red pepper soup with pimento grilled cheese! P.s. Love that you have a family TV night.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 3, 2017

      Thank you so much!!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 6, 2017

      Thank you Caroline!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      April 6, 2017

      Oh this would be good for pasta, wonderful! Thank you so much Sarah.

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