Name: Stuffed Biscuits
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 16 ounce jumbo buttermilk biscuits (make sure it is the 'flaky layered' kind); 1/2 package Ham, cooked (I used Oscar Meyer Deli Black Forest Ham); 4 slices Kraft cheese singles (You can use regular sliced cheese as well)

Jump to Recipe Print Recipe

Looking for a quick lunch or dinner recipe? These stuffed biscuits are filled with ham and cheese and go from oven to table in less than 15 minutes.

How can you go wrong with a three-ingredient recipe that features flaky biscuits baked with a filling of melted cheese and Black forest ham? The answer is, that you can’t.

overhead shot of filled biscuit recipe in a basket.

Jump to:

Ingredients
How to make stuffed biscuits step-by-step
FAQ’s
Storage
More simple and tasty sandwich recipes?
Stuffed Biscuits

hand holding biscuit filled with cheese and meat.

This simple stuffed biscuit recipe is the perfect quick lunch or dinner that kids absolutely love! They also make a great side with scrambled or over-easy eggs for breakfast.

side view of stuffed biscuits cut in half on a plate.

Ingredients

These ham and cheese-filled biscuits have –

Canned jumbo flaky layered buttermilk biscuits. The flaky biscuits are easy to pull apart and they seal back together once stuffed with the ham and cheese.
Sliced black forest ham. Thinly sliced ham works best.
Cheese slices. I prefer Kraft American Singles.

Visit YouTube for a video on how to make
these Stuffed Biscuits

How to make stuffed biscuits step-by-step

Preheat the oven to 375 degrees and open the can of biscuits.

Make sure that you use the ‘flaky layered’ canned biscuits so that you can easily separate the top and the bottom. This will not work as well if you choose the regular refrigerated biscuit dough.

Slip the dough into a top section and a bottom section.

Place a fourth of the piece of cheese on the bottom and one on the top.

steps for filling canned biscuits with meat and cheese with descriptive text overlay.

Add about 1 piece of ham that has been torn in half to the center of the cheese on the bottom part of the biscuit.

Now take the 2nd half of the biscuit and put it on top.

Pinch the sides to close it up completely.

collage of images for stuffing biscuits with descriptive text overlay.

Place the biscuits onto a baking sheet covered with parchment paper and continue with the rest of them.

Slide them into the oven and bake for 14 minutes.

FAQ’s

Can you use different ingredients inside these baked sandwiches?

Sure! While I like the classic ham and cheese, there are many flavor combos you can make.
-Turkey and White Cheddar
-Roasted chicken and Pepper Jack
-Roast Beef and Sharp Cheddar

What about adding a dipping sauce?

I occasionally serve these with a mixture of whole-grain mustard and mayonnaise at a 1:1 ratio.

Storage

Add any leftovers to a covered container and refrigerate. Eat within 3 days. Reheat in the microwave or air fryer.

More simple and tasty sandwich recipes?

Make a quick side dish to go with it. Stuffed biscuits also go great as a dipper for hearty soups during the winter.

And here you are…

overhead shot of cheese filled biscuits with descriptive text overlay.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!