Fried cheese curds are a Midwest pub staple that can easily be made right at home.
Welcome to Mitten Movie Night! Who is ready to make some easy snacks like these homemade fried cheese curds? Little balls of cheese fried until crunchy. Dip them into marinara sauce or ranch, and you have a snack that fills that cheese void you’ve been looking for.
What movie pairs well with fried cheese and beer?
When you think of cheese curds, you probably think of the Midwest. So let’s watch a good ole’ Midwestern movie, Tommy Boy.
What beer pairs well with Fried Cheese Curds?
The beer: Hopslam from Bell’s Brewing.
If you aren’t from the Midwest area, specifically being lucky like I am to live 30 minutes away from Bell’s Brewing, you may not have heard of Hopslam. This is a specialty release beer.
It’s a double IPA that ranks in at 10% ABV! Yes, 10%. It’s a favorite of many and the fact that you can only get it at a certain time of year makes it even more special.
For these cheese curds, I made them in the way of Culver’s. Some recipes call for using a batter but I like the breading on Culver’s curds so it was an easy decision of what method I would use.
Here is a pro-tip for making cheese curds: It takes time! Don’t plan on having these hot and ready in 20 minutes. You are looking more like 3 hours.
How to make Fried Cheese Curds:
Open the package of cheese curds and place them on a plate. Let them ‘sweat’ for about half an hour.
Set up an assembly line of 1 plate of flour, 1 bowl of whisked eggs, 1 plate of breadcrumbs mixed with salt and Italian seasoning.
First, roll a cheese curd into the flour.
Next, dip the cheese curd into the egg.
Roll the cheese curd into the breadcrumb mixture.
Place on a large cookie sheet with a wire rack. Continue with the rest of the curds.
Put the cookie sheet with the cheese curds into the freezer and let sit for 30-60 minutes.
Set up a frying assembly line.
In a cast-iron pan, add the oil. Bring to frying level. On another cookie sheet, add paper towels.
Add about 10 curds to the pan and fry for about 40 seconds, then flip. Fry another 10 seconds.
Remove and add to the paper towel sheet to drain.
Work these fried cheese curds in batches.
Once they are all cooked serve immediately with ranch or my favorite, marinara sauce.
Make fried cheese curds and these burger & hot dog recipes:
And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Fried Cheese Curds
Equipment
- cast iron pan
Ingredients
- 1 pound cheese curds
- 1 cup flour
- 1/4 tsp salt
- 4 eggs
- 1 Tbs milk
- 2 cups breadcrumbs
- 1/2 tsp italian seasoning
- 1/2 cup vegetable oil
- marinara or ranch dressing for dipping
Instructions
- Open the package of cheese curds and place them on a plate. Let them ‘sweat’ for about half an hour.
- Set up an assembly line of 1 plate of flour, 1 bowl of whisked eggs, 1 plate of breadcrumbs mixed with salt and Italian seasoning.
- First, roll a cheese curd into the flour.
- Next, dip the cheese curd into the egg.
- Roll the cheese curd into the breadcrumb mixture.
- Place on a large cookie sheet with a wire rack. Continue with the rest of the curds.
- Put the cookie sheet with the cheese curds into the freezer and let sit for 30-60 minutes.
- In a cast-iron pan, add the oil. Bring to frying level. On another cookie sheet, add paper towels.
- Add about 10 curds to the pan and fry for about 40 seconds, then flip. Fry another 10 seconds.
- Remove and add to the paper towel sheet to drain.
- Work these fried cheese curds in batches.
- Once they are all cooked serve immediately with rach or my favorite, marinara sauce. Enjoy!
Notes
- This recipe takes time! Don’t plan on having these hot and ready in 20 minutes. You are looking more like 3 hours.
Originally published in November of 2018. Updated photos & recipe February 2021.
Recipe adapted from CopyKat.com
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