Double batch smashed beans are a delicious side dish for your burrito and taco nights.
Do you have a favorite cuisine in your house? Our top for sure has to be Mexican food. Burritos, tacos, nachos, fajitas and on and on. While we do like to eat out at our favorite local restaurant in town, it is nice to have some go-to recipes at home and these beans are one that I make often.
I call this ‘double batch’ for two reasons. First, I’m taking two types of canned beans, made in two separate ways, and smashing them together. Second, I like quirky names. So therefore double batch smashed beans it is!
The steps for this bean side dish are ridiculously easy. So instead of just opening a plain old can of refried beans and stopping there, why not just go a few steps further?
This dish makes a great appetizer too!
Similar to baked refried bean dip, just with the added chili beans and seasoning.
How to make Double Batch Smashed Beans:
Preheat the oven to 375 degrees.
Melt 1 Tbsp. butter. Sautee half the onions, half the tomatoes, and the garlic for 5 minutes. Turn off the heat.
Add the can of chili beans to the pan. Press down on the beans with a potato masher or cylinder roller to smash the beans. Bonus if you have any angst on the day these are prepared, you can take it out on the beans. Smash it, smash it well!
Add the can of refried beans to the pan, then stir everything together to combine.
Place into a greased, oven-proof dish. Top with cheese, the rest of the tomatoes and onions, and green onions. Place in the oven for 8-10 minutes until cheese is melted.
Here are a few dishes that would go great with this bean side dish:
And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Double Batch Smashed Beans
Equipment
- potato masher
Ingredients
- 16 ounces refried beans
- 16 ounces chili beans
- 1 Tbs butter
- 4 garlic cloves minced
- 1 small yellow onion chopped, a small portion left raw for garnish
- 4 ounces swiss cheese, shredded
- 2 green onions chopped, 1/2 for dish & 1/2 for garnish
- 1 tomato chopped, 1/2 for dish & 1/2 for garnish
Instructions
- Preheat the oven to 375 degrees.
- Melt 1 Tbsp. butter. Sautee half the onions, half the tomatoes, and the garlic for 5 minutes. Turn off the heat.
- Add the can of chili beans to the pan.
- Press down on the beans with a potato masher or cylinder roller to smash the beans.
- Add the can of refried beans to the pan, then stir everything together to combine.
- Place into a greased, oven-proof dish. Top with cheese, the rest of the tomatoes and onions, and green onions.
- Place in the oven for 8-10 minutes until cheese is melted.
Originally published in November of 2016. Updated post with photos and recipe tweaks in June of 2021.
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Last Updated on June 30, 2021 by [email protected]
Yummy! Do you deliver by any chance? 🙂
If you live somewhere warm, Yes! :’)
This looks so delicious! And super easy which is a plus!
Easy recipes are so great for busy nights. Thank you!
What a great side dish. I Love the name!
Thanks so much!
Oooh! This looks delicious! I love reviving canned food. Thanks for a sharing such a great recipe! Definitely going to make this on taco night!
I appreciate it, thank you!
Oh, my son would love these. He likes to make homemade burritos, nachos, tacos, you name it, and he always wants some type of beans to add to it. This is perfect!
Beans are one of my sons favorites too.
I like your quirky names! The beans look perfect for a dip for the football party we have going on this weekend!
Thank you! Hope you enjoy it for your party.
Can’t wait to try this the next time I make Mexican for dinner! Looks delish
Thank you! Perfect for Taco Tuesday :’)