• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Simple Stuffed Mushrooms

November 25, 2020 by [email protected] 2 Comments

Jump to Recipe Print Recipe

Just a few ingredients are needed to make these Simple Stuffed Mushrooms with a creamy herbed filling and lots of melted butter.

overhead shot of baked mushrooms in a cast iron pan with a cloth napkin next to it

If you need a side dish or appetizer, you cannot go wrong with these easy roasted mushrooms. The cream cheese filling is so simple you may already have all the ingredients you need to make these right now!

side shot of stuffed mushrooms with butter pooled under them in a cast iron pan

I make these stuffed mushrooms anytime I make pasta dishes like Porcupine Meatballs and Zoodles or Zesty Cheesy Chicken and Spaghetti. They also go great with steaks instead of the traditional mushrooms and onions. Or keep it simple, and make these as an appetizer by serving with a sliced baguette and drizzle with the rich melted butter.

side shot of white  stuffed with cream cheese in a cast iron pan with pools of butter around it

How to make mushrooms with cream cheese filling:

Preheat the oven to375 degrees.

In a small bowl add a package of softened cream cheese. Sprinkle on top the garlic powder, salt and pepper, and dried parsley.

Use a knife to stir everything together.

zoomed in shot of a dish with cream cheese and herbs and a knife in it

For the mushrooms, use a lightly wet paper towel to remove any debris from the mushrooms. *Do not use a soaking rag or wash the mushrooms directly with water, this will make them soggy.

Remove the stems so that there is a well in the center of the mushrooms.

Use the knife to scoop the cream cheese mixture out of the bowl and add to the center of each mushroom.

Add the mushrooms to a small cast iron pan or a baking dish that’s been lightly brushed with olive oil.

collage image of steps for making simple stuffed mushrooms

Once the mushrooms have all been stuffed, put into the oven for 15 minutes.

Turn off the heat and remove the cast iron pan from the oven.

Cut slices of butter and add to the pan around the mushrooms. Put back into the oven to let the butter melt for another 3-4 minutes. *Make sure to turn off the oven heat to make sure that the butter doesn’t burn. You just want the butter to melt.

Serve any way you wish either as an appetizer or side dish. And here you are……

collage image of stuffed mushrooms with descriptive text

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Simple Stuffed Mushrooms

Just a few ingredients are needed to make these Simple Stuffed Mushrooms with a creamy herbed filling and lots of melted butter. Great for dipping slices of bread for an appetizer or as a side to pasta dishes.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: American
Keyword: easy meals
Prep Time: 5 minutes
Cook Time: 17 minutes
Servings: 4 servings

Equipment

  • cast iron pan

Ingredients

  • 12 ounces whole white mushrooms cleaned and stems removed
  • 8 ounces cream cheese softened
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp olive oil
  • 2 Tbs butter sliced to add to pan

Instructions

  • Preheat the oven to 375 degrees.
  • In a small bowl add a package of softened cream cheese. Sprinkle on top the garlic powder, salt and pepper, and dried parsley.
  • Use a knife to stir everything together.
  • For the mushrooms, use a lightly wet paper towel and remove any debris from the mushrooms.
  • Remove the stems so that there is a well in the center of the mushrooms.
  • Use the knife to scoop the cream cheese mixture out of the bowl and add to the center of each mushroom.
  • Add the mushrooms to a small cast iron pan, or a baking dish, that’s been lightly brushed with olive oil.
  • Once the mushrooms have all been stuffed, put into the oven for 15 minutes.
  • Turn off the heat and remove the cast iron pan from the oven.
  • Cut slices of butter and add to the pan around the mushrooms. Put back into the oven to let the butter melt for another 3-4 minutes.
  • Serve any way you wish either as an appetizer or side dish. Enjoy!

Notes

Tips for making Simple Stuffed Mushrooms:
  • Do not use a soaking rag or wash the mushrooms directly with water, this will make them soggy.
  • Make sure to turn off the oven heat to make sure that the butter doesn’t burn. You just want the butter to melt.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Affiliate links are included in this post. Please read my Discloser Policy.

Filed Under: Mitten Meals

Previous Post: « Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese #SundaySupper
Next Post: ‘Celebrate with 8’ Christmas Cocktails »

Primary Sidebar

My name is Erin and I am a Michigan Made wife and mom. Come share adventures from the Bottom Left of the Mitten. Contact me...

Signup for our newsletter!

Categories

Don’t Miss These

side shot of a pan of breakfast pizza on parchment paper

Breakfast Pizza

Swedish Pancakes with Brown Sugar Bananas displayed on a table ready to eat.

Swedish Pancakes with Brown Sugar Bananas #SundaySupper

a side shot of pizza spring rolls on a plate with a cup of pizza sauce next to it and a copy of a cookbook i the background

The Unofficial Disney Parks Cookbook Review

a plate with a taco on it with a pan of double deluxe tacos a beer and a cloth napkin next to it

Double Deluxe Tacos

tomato and roasted red pepper soup in a bowl with sliced pimento grilled cheese sandwiches next to it on a tin tray with parchment paper

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese #SundaySupper

save 20% at feastdesignco.com

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

ground beef philly cheesesteak in a pan with chips next to it
a bowl of gnocchi sausage and spinach soup wiht a cloth napkin and spoon next to it and bowls of croutons and parmesan cheese in the background

Copyright © 2021 Bottom Left of the Mitten on the Foodie Pro Theme

  • 14