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Deli Counter Turkey Sandwich

April 1, 2020 by Erin@BottomLeftoftheMitten 31 Comments

Jump to Recipe Print Recipe

This deli counter turkey sandwich is BIG on flavor! Crunchy bun, sliced turkey, creamy Swiss cheese, and topped with coleslaw and sweet dressing. This will easily become your go-to sandwich!

Deli Counter Turkey Sandwich with coleslaw and catalina dressing drizzled over the top.

I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this…’ at the deli counter because like the beer being mine, I am just making this sandwich for myself.  Mine, mine, mine!  The fellas in my house don’t have the affinity I do for a good sandwich.  No worries, more for me.

Jump to:
  • What movie pairs well with a sandwich and craft beer?
  • What beer pairs well with a deli counter turkey sandwich?
  • Ingredients
  • How to make a deli counter turkey sandwich step-by-step
  • Tips & Variations
  • More turkey recipes
  • Deli Counter Turkey Sandwich
Deli Counter Turkey Sandwich that was baked on a sheet pan with a craft beer off to the side.

What movie pairs well with a sandwich and craft beer?

For entertainment, we are watching a show called The Detour.  It is a HILARIOUS comedy about a family you will easily fall in love with. The perfect escape and a very binge-worthy watch.

What beer pairs well with a deli counter turkey sandwich?

The beer: Oberon from Bell’s Brewing.

It’s officially Oberon season!  So tonight for Mitten Movie Night we picked this up from a great store in St. Joseph, MI called The Liquor Cabinet.  When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if you’re in the area.

Deli Counter Turkey Sandwich on a plate with potato chips on the side.

This amount made for a big sandwich with lots of flavors. If you’re making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound).

The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one!  I use them to make my Portobello Mushroom Burger.  Right by the counter, you can get slices of cheese, so I picked up some Swiss cheese.

I was lucky enough to have the dressing so that was taken care of.

Ingredients

This deli turkey sandwich has-

  • Sliced turkey lunch meat. Grab this from your local grocery store sliced to your liking. I feel this works great with thin or thick slices. You can also swap out the traditional oven-roasted turkey breast for a seasoned variety.
  • A high-quality bakery bun. For this, I used a Kaiser roll.
  • Sliced Swiss cheese.
  • Coleslaw. While purchasing the turkey, grab a container that is pre-made from the deli counter.
  • Catalina dressing.

Visit YouTube for a video of how to make this
Deli Counter Turkey Sandwich

How to make a deli counter turkey sandwich step-by-step

Take a baking sheet then cut the bun in half, slather with butter, and place face down.  Put 1/4 turkey on the sheet pan with the bun then add the sliced cheese on top.

two buns on a baking sheet with lunchmeat turkey and swiss cheese.

Bake at 350 degrees for 10 minutes.  As you can see below, baking the bun alongside the turkey and cheese make it the perfect base to build this turkey sandwich. 

A sandwich bun thats been baked in the oven.

After all is done assemble the bun, turkey with the melted cheese, coleslaw, and drizzle with dressing.

Tips & Variations

  • You can find deli coleslaw in the cold deli section of your local grocery store. It is either in the same case as the sliced lunch meat or you can find pre-filled containers.
  • I like the bun for this to be really crispy and crunchy, but if you don’t you can add the bun about halfway through baking the turkey or you can just leave the bun uncooked.
  • Make your own homemade Catalina dressing with this recipe from Diethood.

More turkey recipes

  • Cheesy Turkey Burger with Ranch
  • Roasted Pepper Turkey Sandwich
  • Turkey Meatballs with Balsamic Vinegar Glaze
  • Turkey and Bacon Sliders {with Isn’t That Special Sauce}

And here you are…..

Side shot of a Deli Counter Turkey Sandwich on a plate with coleslaw and catalina dressing.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! 

A turkey Sandwich drizzled with catalina dressing and topped with coleslaw. A pile of potato chips next to it on the plate.

Deli Counter Turkey Sandwich

This deli counter turkey sandwich has a baked bun, deli turkey, and melted Swiss cheese. Top with coleslaw and sweet Catalina dressing.
5 from 4 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: deli turkey meat sandwich, turkey sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 sandwich

Equipment

  • 9×13 baking sheet
  • spatula

Ingredients

  • 1 whole grain bun
  • 1 teaspoon butter
  • 1/4 pound sliced turkey
  • 1/4 pound coleslaw prepared from the deli
  • 1 slice swiss cheese
  • 2 tablespoons catalina dressing I used Kraft Classic Catalina

Instructions

  • Apply butter to each side of the bun and place it face down on the baking sheet. Put 1/4 turkey on the sheet pan with the bun then add the sliced cheese on top.
    1 whole grain bun, 1 teaspoon butter, 1/4 pound sliced turkey, 1 slice swiss cheese
  • Bake at 350 degrees for 10 minutes.
  • After the meat and buns are done baking, add the turkey to the bun, top with, coleslaw, and drizzle with dressing. Enjoy!
    1/4 pound coleslaw, 2 tablespoons catalina dressing

Video

Visit YouTube for a video of how to make this Deli Counter Turkey Sandwich

Notes

Tips for making this recipe:

  • If you like the bun to be just slightly warmed you can butter and add it to the pan after the meat and cheese bake for 5 minutes.
  • Since this is a one-person sandwich, there is no need to store this. Keep the ingredients separate before baking and assembling the sandwich.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

This post was originally from March 2017-it and has been updated with photos & text.

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on May 6, 2023 by Erin@BottomLeftoftheMitten

Filed Under: Ale Recipe Pairings, Mitten Meals, Sandwich Recipes Tagged With: wheat ale

Reader Interactions

Comments

  1. Celeste

    March 6, 2017 at 10:56 pm

    Thanks for sharing this great insight with me. A lot of yummy food here!

    Warmly,
    Celeste | ohhelloceleste.com

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:53 pm

      Thanks so much Celeste!

      Reply
  2. neha

    March 7, 2017 at 4:27 am

    I am a vegetarian so I will not be able to try this recipe. Although I love your presentation and the way you have provided option to customize it to different servings

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:54 pm

      I appreciate it Neha :’)

      Reply
  3. Zen Jen

    March 7, 2017 at 5:25 am

    I shouldn’t be reading food posts at this time of night. Wow I am hungry.

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:54 pm

      It always seems I find myself on Pinterest when I’m at my most hungry too Lol. Thank you!!

      Reply
  4. Chasing Potatoes

    March 7, 2017 at 3:06 pm

    This looks delicious. I’m gonna make this one. Thanks for sharing.

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:55 pm

      Thanks, hope you enjoy!

      Reply
  5. Andrea Broom

    March 7, 2017 at 3:46 pm

    This sammy looks amazing! Like hit me against the head amazing.

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:55 pm

      Lol, thank you Andrea!

      Reply
  6. Marian

    March 7, 2017 at 5:32 pm

    You make a deli sandwich look so easy! YUM!

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:56 pm

      Thanks a bunch, it really is easy and delicious.

      Reply
  7. Anna nuttall

    March 7, 2017 at 7:03 pm

    Yum this look delicious. I’m so hungry. xx

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:56 pm

      Thank you Anna!

      Reply
  8. Emma

    March 7, 2017 at 8:25 pm

    That looks like one stuffed sandwich! A proper sized one – enjoy it all to yourself – more fool the boys for not wanting some!

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:57 pm

      Yes perfect for on Emma. Thank you!

      Reply
  9. Melanie @ Nutritious Eats

    March 8, 2017 at 3:49 am

    I love a good sandwich! Coleslaw is a great addition!

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:58 pm

      I would eat coleslaw on all sandwiches if I could. So good! Thank you for stopping by.

      Reply
  10. Elaine @ Dishes Delish

    March 8, 2017 at 4:24 pm

    Catalina dressing. I haven’t thought about that dressing for a long time. I love turkey sandwiches and this one looks super delicious!

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:59 pm

      It is a forgotten dressing Elaine, your right :’) Great on sandwiches. I have a friend who uses it as steak sauce…not sure about that thought lol. Thank you!

      Reply
  11. Dominique | Perchance to Cook

    March 10, 2017 at 9:20 pm

    This sandwich looks delicious! Coleslaw makes everything better. 🙂

    Reply
    • Erin@BottomLeftoftheMitten

      March 11, 2017 at 8:59 pm

      Agreed Dominique! Thank you.

      Reply
  12. Nicole

    May 19, 2020 at 8:45 am

    5 stars
    Ohh I love deli sandwiches! I’ll have to make this for lunch soon!

    Reply
    • Erin@BottomLeftoftheMitten

      May 20, 2020 at 12:30 pm

      Enjoy, Nicole!

      Reply
  13. Heather

    May 19, 2020 at 11:27 am

    Toasting the bun – very important in my book. This looks amazing!

    Reply
    • Erin@BottomLeftoftheMitten

      May 20, 2020 at 12:30 pm

      I agree-makes it so good!

      Reply
  14. Heather

    May 19, 2020 at 11:28 am

    5 stars
    Toasting the bun is essential in my book! This looks amazing.

    Reply
  15. kim

    May 20, 2020 at 11:06 am

    5 stars
    Yummy. Baking really adds flavor to this sandwich. It lets them all combine. Great Job.

    Reply
    • Erin@BottomLeftoftheMitten

      May 20, 2020 at 12:31 pm

      Thank you so much, Kim!

      Reply
  16. Kate

    May 20, 2020 at 7:51 pm

    Mmmm I think I might make this today, yummo

    Reply
    • Erin@BottomLeftoftheMitten

      May 22, 2020 at 12:52 pm

      It’s really good, hope you enjoy it!

      Reply

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