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BBQ Baked Potatoes #CookoutWeek

June 26, 2018 by [email protected] 4 Comments

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Warmer weather means grilling out! Give these BBQ Baked Potatoes a try. Loaded with beef and beans then topped with cheese and green onions this potato makes a wonderful meal.

BBQ Baked Potatoes | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy. I received Chef Shamy complimentary but all opinions stated in this post are my own. For more information about Chef Shamy visit their About page. You can purchase Chef Shamy here and save 10% with the discount code 10BUTTER10 through July 4th.

 I’m so excited to be participating in another #CookoutWeek! Time sure goes by fast when it feels like we just got done with Choctoberfest.

I feel like summer just started yet we are a week away from the 4th of July.  Michigan is odd though because due to the law we do not start school until after Labor Day.  Where we live in Michigan it’s very close to Indiana and they’ve already been out of school for what feels like weeks!

Well, whenever your summer starts no matter where summer usually means cooking out.  So let’s get to my first contribution to #CookoutWeek, BBQ baked potatoes.

BBQ Baked Potatoes | Bottom Left of the Mitten

Chef Shamy sent me two tubs of what I am referring to now as ‘the good stuff’.  From beginning to end Chef Shamy is what made these potatoes. The whole time we were eating them my 11-year-old kept saying, ‘The butter is what makes it.’

How to make BBQ Baked Potatoes:

After looking into a few different variations of making BBQ baked potatoes on the grill it seemed like the only logical choice would be to season the tin foil that we are wrapping our potato in.

Start by ripping off 6 large sheets of tin foil.  Wash the potatoes then set them aside.  In a microwaveable bowl melt the Chef Shamy Garlic butter.

With a basting brush spread the butter on one side of each piece of tin foil.  Sprinkle with sea salt.

BBQ Baked Potatoes | Bottom Left of the Mitten

Poke each potato with a fork to make holes for steam to escape as they cook.

Put the baked potato right in the center of the tin foil then fold at the top then the sides.  It is now ready for the grill.

Crank the heat on the grill to medium heat so these cook low and slow for 45 minutes-1 hour.

BBQ Baked Potatoes | Bottom Left of the Mitten

In the last 15 minutes of the potato, cooking make the toppings. I decided on beef, beans, and a slightly sweet BBQ sauce would be perfect!

In a pan brown the beef, garlic and chopped onion until the meat is cooked all the way through.  Drain off the extra fat from the pan.  Now add the chili beans, beef broth,  ketchup, brown sugar, mustard, apple cider vinegar, molasses, chili powder, and paprika.  Stir to combine and heat through.

Take the potatoes off the grill and let sit for a few minutes.  Open the foil carefully since steam will escape.  Cut the potato in half.

Fluff the potato then add some more Chef Shamy Garlic Butter.  Top with the beef and beans.  Sprinkle the BBQ baked potatoes with cheese and green onion.   Return to the grill for 2-4 minutes to melt the cheese.

Need more cookout recipes?

  • Margarita Pie
  • Avery’s Potato Salad
  • Best BBQ Sauce

And here you are….

BBQ Baked Potatoes | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Don’t forget to enter the #CookoutWeek giveaway!  This prize pack has an ARV of over $750! You have until June 30th at 11:59 PM to enter, follow our sponsors and bloggers on social media by entering your information below:

Cookout Week 2018 | Bottom Left of the Mitten
To enter, follow our sponsors and bloggers on social media by entering your information below:

Check out all these delicious recipes from all the participants of #CookoutWeek!

1. Grilled Duck Breasts With Spicy Orange Sauce

2. Grilled Scallop Kebabs with Duck Bacon

3. Pomegranate Cooler

4. S’mores Chocolate No Bake Cookie Bars

5. Grilled Mexican Chicken Paillard Pizzas

6. Honey cinnamon summer berry crisp

7. Cookaholic Wife: Cherry Bourbon Slush

8. Celery & Whole Mustard Deviled Eggs

9. Fuzzy Navel No Bake Cheesecake – Who Needs A Cape?

10. A Day in the Life on the Farm: Nectarine and Pork

11. Our Good Life: Duck Bacon Wrapped Dates

12. Basil and Sun-dried Tomato Pinwheels

13. Mexican Spiced Grilled Duck Salad with Cilantro Dr

14. Pesto Caprese Pasta Salad

15. Grilled Garlic Butter Shrimp Skewers #CookoutWeek

16. Vanilla Bean Snickerdoodle Cookies

17. BBQ Baked Potatoes #CookoutWeek

18. Garlic Butter and Herb Burgers

19. Grilled Cinnamon Sugar Sour Cream Pound Cake

20. Grilled Bruschetta with Duck Confit and Fig Preser

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The collection has closed. Let other people know about it through twitter.

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Follow the other bloggers as well to get great ideas for your next cookout. Here are all the bloggers who are part of #CookoutWeek 2018:

The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ April GoLightly ♥ Authentically Candace ♥ Blogghetti ♥ Body Rebooted ♥ Bottom Left of the Mitten ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Coconut & Lime ♥ Cookaholic Wife ♥ CookwithRenu ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ For the Love of Food ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Hardly A Goddess ♥ Herbivore Cucina ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kelly Lynn’s Sweets & Treats ♥ Mildly Meandering ♥ Moore or Less Cooking ♥ Our Good Life ♥ Oven Tales By Syama ♥ Palatable Pastime ♥ Sarah Cooks the Books ♥ Savory Moments ♥ Seduction In The Kitchen ♥ Strawberry Blondie Kitchen ♥ Sweet Coralice ♥ Tampa Cake Girl ♥ Technotini ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Freshman Cook ♥ The Simple Supper ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Who Needs A Cape? ♥ Wildflour’s Cottage Kitchen

BBQ Baked Potatoes | Bottom Left of the Mitten

BBQ Baked Potatoes

Potatoes are even better when made on the grill! Loaded with a BBQ beef and beans and topped with cheese and green onions this potato makes a meal.
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Course: Main Dish
Cuisine: Beef
Keyword: beef
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6 servings

Ingredients

  • 6 large baking potatoes
  • 1/4 cup Chef Shamy Garlic Butter melted
  • 2 Tbs sea salt
  • 1 pound ground beef I used 80/20 mix
  • 1 small yellow onion chopped
  • 2 garlic cloves minced
  • 15.5 ounces chili beans
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 1 Tbs lightly packed brown sugar
  • 1 Tbs yellow mustard
  • 2 tsp apple cider vinegar
  • 1 tsp dark molasses
  • 1 tsp chili powder
  • 1/4 tsp Spanish paprika
  • 1/4 cup Chef Shamy Garlic Butter not melted for topping after potatoes have cooked
  • 1/2 cup shredded colby jack cheese
  • 1/4 cup green onions chopped

Instructions

  • Rip off 6 large sheets of tin foil. Wash the potatoes then set them aside.
  • In a microwaveable bowl melt the Chef Shamy Garlic butter. With a basting brush spread the butter on one side of each piece of tin foil. Sprinkle with sea salt.
  • Poke each potato with a fork to make holes for steam to escape as they cook. Put the baked potato right in the center of the tin foil then fold at the top then the sides.
  • Crank the heat on the grill to medium heat sthen place these on the grill and cook low and slow for 45 minutes-1 hour.
  • In the last 15 minutes of the potato cooking make the toppings. In a pan brown the beef, garlic and chopped onion until the meat is cooked all the way through. Drain off the extra fat from the pan.
  • Add the chili beans, beef broth, ketchup, brown sugar, mustard, apple cider vinegar, molasses, chili powder, and paprika. Stir to combine and heat through.
  • Take the potoatoes off the grill and let set for a few minutes. Open the foil carefully since steam will escape. Cut the potato in half.
  • Fluff the potato then add some more Chef Shamy Garlic Butter. Top with the beef and beans. Sprinkle cheese and green onion. Return to the grill for 2-4 minutes to melt the cheese. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 22, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: beef

Reader Interactions

Comments

  1. Wendy

    June 26, 2018 at 12:13 pm

    We’re loving that butter too and I also am digging the toppings you used.

    Reply
    • [email protected]

      June 27, 2018 at 9:59 am

      Thank you so much, Wendy!!

      Reply
  2. Kiki Johnson

    July 5, 2018 at 12:17 pm

    These look perfect! I would love them as a main course !

    Reply
    • [email protected]

      July 9, 2018 at 2:39 pm

      Thank you Kiki!

      Reply

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