Air Fryer Ranch Croutons are so easy to make and add so much flavor to your favorite salads. These can be made with any bread and two simple ingredients.
Is there a better use of leftover buns or bread than to make croutons? I’ve made them in the oven for several years now just because I really hate how hard packaged croutons are. So when I got my air fryer, I knew I had to try making homemade croutons using my air fryer and see how different they would turn out compared to the oven. method.
Let me say, the air fryer croutons did not disappoint. Not only did I shave off almost 15 minutes, but they were also a perfect balance of crunchy on top and soft in the middle with TONS of flavor coating all of the nooks and crannies.
Whenever I make these, I add them to an airtight container and leave them out on the counter. Ready to sprinkle on salads, to put on top of Asparagus Soup, or my boys will grab a handful to eat as a snack.
How to make Air Fryer Ranch Croutons:
Take the bread and cut into 1/2 inch cubes. Place the cubes into a bowl.
In a separate microwave-safe dish, place the butter into it and cover it with a paper towel.
Microwave the butter for 35 seconds. Remove the butter and add 1 Tbs dry ranch dressing mix.
Mix the butter and ranch dressing together then drizzle over the top of the bread. Stir to combine.
Sprinkle an additional 1 Tbs of the powdered ranch dressing mix over the top and stir for a second time to coat everything evenly.
Add the bread to the basket of the air fryer. Set for 350 degrees and fry for 3 minutes.
Remove the basket and toss the bread with a spoon then replace the basket and fry for another 2 minutes.
Take the basket and let cool completely
Tips for making salad flavor bombs:
- Have leftover hot dog or hamburger buns? Use them to make these ranch croutons.
- Don’t have an air fryer? Follow the directions 1-5. Heat the oven to 375 degrees then bake for 10 minutes. Remove and turn the croutons, then bake another 10 minutes. Let cool.
- How to store croutons: Add to an airtight container and store for up to two weeks.
These homemade croutons are great on salads and soups. And here you are……
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Air Fryer Ranch Croutons
Equipment
- air fryer
Ingredients
- 4 cups bread cubed
- 2 Tbs unsalted butter
- 2 Tbs dry ranch mix divided
Instructions
- Cut the bread into 1/2 inch cubes. Place the cubes into a bowl.
- In a separate microwave-safe dish, place the butter into it and cover it with a paper towel.
- Microwave the butter for 35 seconds. Remove the butter and add 1 Tbs dry ranch dressing mix.
- Mix the butter and ranch dressing together then drizzle over the top of the bread. Stir to combine.
- Sprinkle an additional 1 Tbs of the powdered ranch dressing mix over the top and stir for a second time to coat everything evenly.
- Add the breadcrumbs to the basket of the air fryer. Set for 350 degrees and fry for 3 minutes.
- Remove the basket and toss the bread with a spoon then replace the basket and fry for another 2 minutes.
- Let the croutons cool and add to salad or soup. Enjoy!
Notes
- Have leftover hot dog or hamburger buns? Use them to make these ranch croutons.
- Don’t have an air fryer? Follow the directions 1-5. Heat the oven to 375 degrees then bake for 10 minutes. Remove and turn the croutons, then bake another 10 minutes. Let cool.
- How to store croutons: Add to an airtight container and store for up to two weeks.
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These look fantastic! I’m going to have to make these very soon!
Thank you, Brooke!
I really need to get an air fryer! Someone just made us some delicious wings in an air fryer and this recipe looks awesome for a fun addition to our salad nights.
I use my air fryer all the time, one of the best kitchen investments I’ve ever made.
I have been thinking of making croutons at home for a while. I never knew I could do it in air fryer. Totally love this idea.
So easy in the air fryer too!
What a fabulous idea! I love them, might try adding a bit of garlic and herb next time!
This recipe is very easy to adjust to taste which is great. Thank you, Kay!