5 ingredients and 34 minutes and you have a cozy dinner that fits into any busy schedule. Stuffing-Coated Chicken is juicy on the inside and crunchy on the outside.  Serve with a side of gravy and dinner is ready. 

Delicious comfort food this time of year is my #1 go-to for dinner.  But who has hours to cook meals like Beef Ragu or Beef Tips & Gravy during busy weeknights?  Not many.  So this Stuffing-Coated Chicken is a recipe that I keep in my back pocket for nights when I’m craving something as easy as it is tasty.

As I mentioned, this recipe only uses 5 simple ingredients.  You don’t even need seperate ingredients to make the gravy that goes on top.  The best thing is that this time of year stuffing mix and creamed soups are very cheap so I usually grab a couple boxes and cans so that I always have the items to make this on hand.

How to make Stuffing-Covered Chicken:

First,  preheat the oven to 375 degrees and cut up the chicken into pieces if you did not buy tenderloins.

Next, in a bowl add half the can of cream of chicken soup.  Then combine with 1/4 cup of the milk.  Reserve the other half soup and milk for the gravy.

Add the stuffing mix onto a plate.

Cover a cookie sheet with tin foil and lightly grease.

Take the chicken and dip into the cream of chicken soup mixture.

Cover the chicken in the stuffing mixture then place on the cookie sheet.  Continue with the rest of the chicken.

In a microwave proof measuring cup or mug melt 1/4 cup butter.  Pour over the top of the chicken.

Place the chicken into the oven and bake for 35 minutes.

In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine.  Microwave for 2 minutes to make the gravy for the top of the chicken.

And here you are…..

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Stuffing-Coated Chicken

Stuffing-Coated Chicken is an easy dinner that uses 5 simple ingredients and takes just 35 minutes in the oven. Perfect for busy weeknights!

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Course: Main Dish

Cuisine: Chicken

Keyword: chicken

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Ingredients

• 1 10.5 ounces cream of chicken soup
• 1/2 cup whole milk
• 1 6 ounces stuffing mix I used chicken flavor
• 2 pounds boneless, skinless chicken breasts or tenderloins
• 1/4 cup butter, melted

Instructions

• First, preheat the oven to 375 degrees and cut up the chicken into pieces if you did not buy tenderloins.
• Next, in a bowl add half the can of cream of chicken soup. Then combine with 1/4 cup of the milk. Reserve the other half soup and milk for the gravy.
• Add the stuffing mix onto a plate.
• Cover a cookie sheet with tin foil and lightly grease.
• Take the chicken and dip into the cream of chicken soup mixture.
• Cover the chicken in the stuffing mixture then place on the cookie sheet. Continue with the rest of the chicken.
• In a microwave proof measuring cup or mug melt 1/4 cup butter. Pour over the top of the chicken.
• Place the chicken into the oven and bake for 35 minutes.
• In the last 5 minutes of baking, take the other half of the cream of chicken soup and mix with 1/4 cup milk and stir to combine. Microwave for 2 minutes to make the gravy for the top of the chicken.

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