• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Cream Cheese Stuffed Chicken Roll Ups

February 20, 2019 by Erin@BottomLeftoftheMitten 6 Comments

Jump to Recipe Print Recipe

Cream Cheese Stuffed Chicken Roll Ups are easy to make any night of the week. Chicken breasts are stuffed with savory cream cheese filling then baked with a crispy coating. Dinner is served!

Cream Cheese Stuffed Chicken Roll Ups close up

This recipe can easily be updated by switching up the cream cheese filling ingredients too. Try some of these alternatives:

  • Basil & Sun-Dried Tomatoes
  • Cajun Seasoning & Green Onions
  • Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
  • Pimento & Cheddar (yes, more cheese)

A side shot of chicken stuffed with cream cheese

Two main ingredients, 45 minutes and dinner is on the table.  What could be easier? Nothing I tell you.

How to make Cream Cheese Stuffed Chicken Roll Ups:

First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.

Take the block of cream cheese and put it in a bowl then add the herbs & spices.

Stir to combine all the ingredients.

How to make Cream Cheese Stuffed Chicken Roll Ups

Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.

Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.

Roll each chicken breast and coat in the Oven Fry.

Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Need more easy chicken breast recipes for dinner?

  • Stuffing-Coated Chicken
  • Pecan Crusted Chicken Salad
  • Cream of Chicken Bake

And here you are…….

Cream Cheese Stuffed Chicken Roll Ups baked in a pan and ready to eat.
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Originally published in May of 2016. Updated photos & recipe February of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Cream Cheese Stuffed Chicken Roll Ups

I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.
4.82 from 16 votes
Print Pin Rate
Course: Main Dish
Cuisine: Chicken
Keyword: chicken
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 50 minutes minutes
Servings: 6 servings

Ingredients

  • 8 ounces cream cheese
  • 1/2 pkg Oven Fry Extra Crispy, chicken
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tbs oregano
  • 1/2 tsp onion powder

Instructions

  • Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.
  • Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
  • Spoon a dollop of cream cheese on each chicken breast.
  • Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
  • Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on June 8, 2021 by Erin@BottomLeftoftheMitten

Filed Under: Mitten Meals Tagged With: chicken

Reader Interactions

Comments

  1. Christina

    May 18, 2016 at 12:23 pm

    These look really good I definitely want to try these as soon as I get moved.

    Reply
    • Erin@BottomLeftoftheMitten

      May 18, 2016 at 2:47 pm

      They are yummy & quick. Good luck on our move!

      Reply
  2. Sandy

    February 21, 2023 at 1:26 pm

    I add chopped jalapeno

    Reply
    • Erin@BottomLeftoftheMitten

      February 21, 2023 at 8:14 pm

      That is a great upgrade! I made a similar recipe Jalapeno Popper Chicken that comes with a side dish to serve with it.

      Reply
    • Darla

      March 16, 2024 at 2:14 pm

      Yes we did too. It’s in the oven now! Glad I read your comment first so we could do the jalapeños too!

      Reply
      • Erin@BottomLeftoftheMitten

        March 25, 2024 at 10:01 am

        Wonderful, the jalapenos add so much spicy flavor!

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Handhelds

  • a bun topped with lettuce tomato bacon and pepper jelly on a plate.
    BLT Sandwich with Pepper Jelly
  • sausage on a roll with sauteed peppers on a plate with chips next to it.
    Smoked Sausage Sandwiches
  • hand holding a ground turkey buffalo sloppy joe with avocado salad and blue cheese dressing.
    Buffalo Sloppy Joes with Blue Cheese
  • side shot of a hand holding a fried chicken sandwich.
    Fried Chicken Thigh Sandwiches with Coleslaw

Pizza Night Perfection

  • zoomed in side shot of cut square pizza slices with one leaning on it's side on a piece of parchment paper.
    Thick Crust Sausage Pizza
  • Pickle and Pancetta Pizza
  • side shot of a slice of pizza with sausage and pesto.
    White Sauce Sausage Pizza {with Pesto}
  • Hawaiian pizza cut into slices. one piece has a spatula underneath it.
    Hawaiian Pizza

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2025 Bottom Left of the Mitten on the Foodie Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required