Cream Cheese Stuffed Chicken Roll Ups are easy to make any night of the week. Chicken breasts are stuffed with savory cream cheese filling then baked with a crispy coating. Dinner is served!

This recipe can easily be updated by switching up the cream cheese filling ingredients too. Try some of these alternatives:

• Basil & Sun-Dried Tomatoes
• Cajun Seasoning & Green Onions
• Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
• Pimento & Cheddar (yes, more cheese)

Two main ingredients, 45 minutes and dinner is on the table.  What could be easier? Nothing I tell you.

How to make Cream Cheese Stuffed Chicken Roll Ups:

First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.

Take the block of cream cheese and put it in a bowl then add the herbs & spices.

Stir to combine all the ingredients.

Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.

Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.

Roll each chicken breast and coat in the Oven Fry.

Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Need more easy chicken breast recipes for dinner?

• Stuffing-Coated Chicken
• Pecan Crusted Chicken Salad
  
• Cream of Chicken Bake

And here you are…….

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published in May of 2016. Updated photos & recipe February of 2019.

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Cream Cheese Stuffed Chicken Roll Ups

I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.

5 from 5 votes

Print Pin Rate

Course: Main Dish

Cuisine: Chicken

Keyword: chicken

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Ingredients

• 8 ounces cream cheese
• 1/2 pkg Oven Fry Extra Crispy, chicken
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tbs oregano
• 1/2 tsp onion powder

Instructions

• Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.
• Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
• Spoon a dollop of cream cheese on each chicken breast.
• Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
• Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

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