Cheesy Turkey Burger with Ranch
Can you believe we are heading into the end of August already? By now I am ready for it. Not only are the kids heading back to school but it also is the beginning of Fall which is hands down my favorite time of year. And what better way to kick it off? By celebrating my birthday! So this Mitten Movie Night I am kicking off my birthday weekend (yes I said weekend!) with a burger that I came up with over the Summer, a cheesy turkey burger smothered in ranch.
With the burgers we are drinking some Beach Cruiser from Latitude 42. This week we are actually planning on taking our projector outside by the pool and watch a movie. We’ve been wanting to do it but have had to wait for it to get darker earlier. Finally I think we’re good to go out around 9pm but the weather has been cooler here so we will see how long it lasts.
For the burger mix everything together in a bowl and make 4 patties. I love to cook my burgers in a cast iron skillet but a regular skillet will work just as well. Add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch. Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.
Recently I made these Crispy Dill Chicken Sandwiches from Yellow Bliss Road. The dressing was so good! The secret ingredient I think was dill pickle juice in it. So that is what I did here. Combine the sour cream, mayonnaise, ranch and pickle juice.
Since the burgers are so crispy I did not toast the buns like I normally love to do. Slice up some lettuce and tomato then add pickles. Slather on the ranch. And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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| Servings |
burgers
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- 1 pound ground turkey
- 4 buns
- 1/4 cup breadcrumbs
- 1/2 cup shredded colby jack cheese
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp parsley flakes
- 2 garlic cloves minced
- 1 Tbs grated onion
- 2 Tbs butter
- 1 Tbs oil
- 2 tsp dry ranch seasoning
- 1 tsp pickle juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- Lettuce, tomato & pickles for garnish
Ingredients
|
|
- For the burger mix everything together in a bowl and make 4 patties.
- In a cast iron or regular skillet add the oil and butter to the pan on medium heat and get it melted together. Once the pan is well and heated place in burgers making sure not to let them touch.
- Cook 5 minutes then flip and cook another 5 minutes. Ten minutes should do the check but as always check to make sure it is cooked thoroughly through.
- for the homemade ranch combine the sour cream, mayonnaise, ranch powder and pickle juice.
- Add burger to a bun. Slice up some lettuce and tomato. Slather on the ranch. Enjoy!
Dominique | Perchance to Cook
September 6, 2017
Talk about flavor central!! These turkey burgers sound and look AMMAZING. Mail one over?
Erin@BottomLeftoftheMitten
September 7, 2017
I sure can. Thank you Dominique!
Cheryl
September 7, 2017
Yum! I love turkey burgers, but they sometimes lack flavor. Not these! They sound great! I’m going to try this out on my son.
Erin@BottomLeftoftheMitten
September 7, 2017
Thank you Cheryl! I hope he loves them as much as my boys do.
aditi
September 8, 2017
the recipe looks amazing. I love it.
Erin@BottomLeftoftheMitten
September 8, 2017
Thank you so much! I appreciate it.
Veena Azmanov
September 8, 2017
We are big on turkey burgers too! So many amazing flavors in this batch. Bet they tasted absolutely delish.
Erin@BottomLeftoftheMitten
September 8, 2017
Yes, nothing bland about these burgers! Thank you so much and have a great weekend.
Patti
September 8, 2017
I had a chicken sandwich with a similar ranch sauce on it, and it was delicious, so I know this will be wonderful, too. I can’t wait to try this. I already have turkey burgers in the freezer.
Erin@BottomLeftoftheMitten
September 9, 2017
This would be great on chicken too! Thank you Patti.
prasanna hede
September 8, 2017
Burger looks so yummy! I would love to try this recipe.
Erin@BottomLeftoftheMitten
September 9, 2017
I really hope you enjoy it if you do try it! Thank you.
Kate
September 8, 2017
I am a vegetarian, but I bet these seasonings would taste great with the veggie burgers I like to make!
Erin@BottomLeftoftheMitten
September 9, 2017
I bet they would. I do love veggie & bean burgers, seems like I don’t miss the meat at all. So satisfying.
Monica | Nourish & Fete
September 8, 2017
These sound super flavorful and delicious! Fall is my favorite season, too, and it sounds like you are doing it right. 🙂 Happy birthday weekend!
Erin@BottomLeftoftheMitten
September 9, 2017
Thank you so much Monica! Enjoy Fall :’)
Ashley @ Big Flavors from a Tiny Kitchen
September 8, 2017
Ranch makes EVERYTHING better, doesn’t it? So does cheese. These burgers look awesome!
Erin@BottomLeftoftheMitten
September 9, 2017
I agree-Ranch & Cheese are always good, anytime.
Abby @ WinsteadWandering
September 9, 2017
I love turkey burgers, but with ranch, too? YUM!
Erin@BottomLeftoftheMitten
September 9, 2017
Thank you Abby!! Hope you try it soon, so good.
Anne Murphy
September 10, 2017
That’s always the issue with turkey burgers – making sure they’re moist and flavorful. Sounds like you solved that!
And I agree about the cast iron pan…
Michelle
September 10, 2017
You really can’t beat a birthday burger and yours sounds very tasty! I hope you enjoyed your day 🙂
Erin@BottomLeftoftheMitten
September 15, 2017
Thank you very much, it was wonderful!
Christine
September 11, 2017
These look SO delicious! Would love to try them out soon!
Erin@BottomLeftoftheMitten
September 15, 2017
Hope you enjoy them Christine! Thank you.
Jessica
September 11, 2017
Mmm…a turkey burger with ranch sounds PERFECT right now. You may just have inspired me to run to the grocery store…
Erin@BottomLeftoftheMitten
September 15, 2017
Thank you Jessica! Ranch does make everything better.