Need a quick appetizer for a get-together or cookout? Ham and Salami Roll-ups have soft flour tortillas wrapped up with ham, salami, cream cheese, and pickle. These will disappear in no time!
I’m going to come right out and say something that might make me unpopular. Summer is coming to an end and I am very happy about it. I know this kind of talk is shunned, especially in a state like Michigan, but I can’t help it. Fall is the best! Tailgating, cookouts and enjoying the last few months of warm weather. I am into it!
Do you have tailgating and cookouts on your mind this fall? Check out these other dishes that are ready to party:
How to make Ham and Salami Roll-ups:
First, make sure that your cream cheese has softened some. If you try and mix the spices it will be too hard if not and then also you can tar the tortilla when spreading it. I left mine out for about 30 minutes. Once softened add your chili powder, garlic & seasoning salt to it. Mix well.
Next, cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes, and olives for the garnish.
All that’s left to do is assemble. Lay out all of my tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle and roll.
Now you will add 3 toothpicks to secure. Cut in even sections. Add a piece of cheese, tomato, and olive for garnish.
And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Originally published in October of 2016. Updated post in March of 2019.
Thank you so much to Coleen from The Redhead Baker for hosting this weeks Sunday Supper. Get your hungry game watchers filled up fast with these other Easy Football Food Ideas…….
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Ham and Salami Rollups
- 1 package 10 inch tortillas 12 pack
- 6 ounces cream cheese softened
- 1/4 pound hard salami
- 4 1/2 ounces cooked ham
- 1/2 tsp garlic powder
- 1/2 tsp season salt
- 1/2 jar pimento stuffed green olives need 36 olives total
- 13 cherry tomatoes halved
- 4 ounces colby jack cheese in a block cut into 36 pieces
- 12 pickle spears
- 36 toothpicks
- Once softened add your chili powder, garlic & seasoning salt to it. Mix well.
- Cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes and olives for the garnish.
- Lay out tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle and roll.
- Now you will add 3 toothpicks to secure. Cut in even sections. Add piece of cheese, tomato and olive for garnish.