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Fried Zucchini

May 13, 2020 by Erin@BottomLeftoftheMitten 6 Comments

Jump to Recipe Print Recipe

When the warm weather hits, fried zucchini is an easy side dish that’s the perfect complement for Spring and Summer meals.

While I have been making a lot of ‘fried’ recipes in my air fryer, I make this pan-fried crispy zucchini just like my mom used to. With LOTS of butter!

side close up shot of fried zucchini

Okay, I did pair down on the butter just a bit and used olive oil in its place, but the taste transports me back to being a kid and family picnics with my mom whipping up a big batch of zucchini that someone would bring straight from their garden.

Jump to:
  • Ingredients
  • How to make this simple fried zucchini step-by-step
  • Tips & Variations
  • Storage
  • What should you serve fried zucchini with?
  • Fried Zucchini
close up of a piece of fried zucchini with ranch on it
close up of a piece of fried zucchini with ranch on it

After breading and frying the zucchini, it’s important to also sprinkle generously with salt. The only other thing that I do differently is to add a side of ranch to dip them in like how you usually see fried zucchini served in restaurants.

Ingredients

  • Zucchini. Medium-sized works best.
  • Plain breadcrumbs with seasonings and parmesan cheese. This is a simple breading using ingredients you likely have on hand. It creates a golden brown coating that can’t be beaten.
  • Egg. Used to bind the breadcrumbs to the zucchini.
  • Both butter and olive oil. This is what makes this the BEST fried zucchini recipe in my opinion.

How to make this simple fried zucchini step-by-step

Start by making the breading for the zucchini. Add the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to a food processor. Pulse to combine everything and chop up the Parmesan into smaller pieces.

Add the breadcrumb mixture to a shallow bowl.

breading mixture in a food processor for fried zucchini

Chop the zucchini into about 1/4-inch pieces.

In another bowl, whisk the egg and water together.

In a pan (I use cast iron) heat up 1 Tbs olive oil and 1 Tbs butter. Heat up the cast iron pan over medium-high heat until the butter has melted.

overhead shot of butter in a cast iron skillet

Dip the zucchini slices into the egg. Then dip into the breadcrumbs on both sides.

close up of breaded zucchini

Carefully place the breaded zucchini in the pan in a single layer and let fry for 2 minutes. Flip the zucchini and cook another 2 minutes on the other side.

Remove the zucchini and place them on a plate covered with a paper towel.

Tips & Variations

  • Want to make zucchini sticks? After slicing the zucchini into sticks instead of slices, follow the same breading and frying directions. Flip the sticks cooking on all sides for 2 minutes each.
  • Don’t have breadcrumbs? You can use flour to make fried zucchini in place of the breadcrumbs and trade out for a 1:1 ratio.
  • Want a good dipping sauce for this zucchini recipe? Serve with a side of homemade ranch like this one from The Salty Marshmallow

Storage

Place leftovers in a covered container and refrigerate. Eat within 3 days. Reheat in the microwave, oven, or air fryer.

What should you serve fried zucchini with?

  • Chicken Parmesan in a baking dish baked and ready to eat. a cloth napkin next to it.
    Chicken Parmesan
  • coated breadcrumb baked salmon on a baking sheet with green beans and brussels sprouts on a baking sheet.
    Sheet Pan Salmon
  • overhead shot of filled biscuit recipe in a basket.
    Stuffed Biscuits with Ham and Cheese
  • a side shot of a pan of prepared shrimp spaghetti with a creamy mayo based sauce.
    Shrimp Spaghetti

Sprinkle with salt before servings with a side of ranch or your favorite dipping sauce. And here you are…..

overhead shot of fried zucchini with image text

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

side close up shot of fried zucchini

Fried Zucchini

When the warm weather hits, Fried Zucchini is an easy side dish that's the perfect compliment for Spring and Summer meals.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: fried zucchini
Prep Time: 5 minutes minutes
Cook Time: 8 minutes minutes
Servings: 4 people

Equipment

  • frying pan I use a cast iron pan

Ingredients

  • 2 medium zucchini sliced into 1/4 inch rounds
  • 1/4 cup plain breadcrumbs
  • 1/4 cup shredded parmesan
  • 1 egg
  • 1 teaspoon water
  • 1 Tbs butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlc powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt plus additional for topping
  • 1/4 cup ranch dressing for serving

Instructions

  • Start by making the breading for the zucchini. Add the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to a food processor. Pulse to combine everything and chop up the Parmesan into smaller pieces.
    1/4 cup plain breadcrumbs, 1/4 cup shredded parmesan, 1/2 teaspoon garlc powder, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • Add the breadcrumb mixture to a shallow bowl.
  • Chop the zucchini into about 1/4 inch pieces.
    2 medium zucchini
  • In another bowl, whisk the egg and water together.
    1 egg, 1 teaspoon water
  • In a pan (I use cast iron) heat up 1 Tbs olive oil and 1 Tbs butter. Heat up the pan at medium/high heat until the butter has melted.
    1 Tbs butter, 2 tablespoons olive oil
  • Dip the zucchini slices into the egg. Then dip into the breadcrumbs on both sides.
  • Add the breaded zucchini to the pan and let fry for 2 minutes. Flip the zucchini and cook another 2 minutes on the other side.
  • Remove the zucchini and place them on a plate covered with a paper towel.
  • Sprinkle with salt before servings with a side of ranch for dipping. Enjoy!
    1/4 cup ranch dressing

Notes

Tips for making this recipe:

  • I make this zucchini without flour in the breading but if you don’t have breadcrumbs available you can swap them out for flour or panko breadcrumbs.
  • To store: add to a covered container and eat within 3 days. Reheat in the microwave, oven, or air fryer.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

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Last Updated on April 29, 2023 by Erin@BottomLeftoftheMitten

Filed Under: Mitten Meals

Reader Interactions

Comments

  1. Choclette

    May 20, 2020 at 10:53 am

    5 stars
    Ooh, I love the sound of this recipe. I tend to just fry slices straight in olive oil, but this sounds far more adventurous and delicious. Serving them with a dip sounds like a lovely idea too. I might just have to give this a go.

    Reply
    • Erin@BottomLeftoftheMitten

      May 20, 2020 at 12:31 pm

      I hope you like them!

      Reply
  2. Natalie

    May 21, 2020 at 11:17 am

    5 stars
    I love fried zucchinis especially this time of year. I always make fried zucchini for my family and they love it. I see you added Italian seasoning. I must give your recipe a try.

    Reply
    • Erin@BottomLeftoftheMitten

      May 22, 2020 at 12:53 pm

      Thank you, Natalie!

      Reply
  3. Ramona

    May 21, 2020 at 3:02 pm

    5 stars
    This is such a great idea, wow, these zucchinis would make the perfect snack. I do agree with you, a dip goes absolutely superb with these. Great as a BBQ side too. Will definitely make them.

    Reply
    • Erin@BottomLeftoftheMitten

      May 22, 2020 at 12:53 pm

      Yes, they are the perfect side for BBQ dishes.

      Reply

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