This Cherry Limeade Pretzel Pie has a citrus filling and a crisp, salty pie crust. It’s a great no-bake dessert perfect for taking to summer cookouts.
This is a take on a recipe that my Mother-In-Law makes. She calls it ‘Margarita Pie‘. When I asked where she got it from she said a friend who she worked with made it. So where the original recipe comes from I can’t quite say, but it’s delicious and I’m sure a classic in many households by now.
Want more easy summertime desserts?
- Chocolate Bottom Strawberry Cheesecake
- Piña Colada Upside Down Cake
- Raspberry Cheesecake with Pound Cake Crust
I will never forget her making this for me and bringing it over right after we brought our now teenager home from the hospital. It was just the pick me up I needed to get through the long nights with a newborn.
When she came over with the recipe, she also brought a can of sweetened condensed milk so I had everything for this pie BUT the orange juice. I looked in my refrigerator and I had Cherry Limeade, so it only made sense to make a few minor changes and Viola! This new version of the ‘Margarita Pie’ that I know and love was created and it’s just as good as the original.
Where do you get cherry limeade?
Cherry limeade can be found at the grocery store pre-made next to the orange juice. A popular brand would be Minute Maid. It can also be found in concentrate in the freezer section next to other concentrated drinks. If you use concentrate, follow the directions on the can to make.
How to make Cherry Limeade Pretzel Pie:
First, crush up some pretzels. Half of a 16-ounce bag crushed roughly equals the 1-1/4 cup you need for the recipe. Add pretzels to a plastic bag and use a rolling pin to crush the pieces. I like big pieces but you may prefer them as a finer texture.
Melt 1/2 cup butter then add the pretzels, sugar, and melted butter to a greased pie plate.
Mix it all together and form the crust on the bottom and around the sides of the pie plate.
In a separate bowl, you are going to combine everything BUT your whipped topping. Using a handheld or stand mixer, combined the ingredients.
How is whipped topping different than whipped cream?
Usually when you think of whipped cream you think of spraying the can of Cool Whip onto pie, or directly in your mouth. What is used in this pie though is ‘whipped topping’. The stability of the whipped topping is what is needed to thicken this pie up. Here is a great blog post about the difference between the two. Find whipped topping in the freezer section, usually next to frozen pre-made pies and bread dough.
Using a spoon or spatula fold in the whipped topping.
Pour the pie filling into the prepared pretzel crust.
Refrigerate until chilled, which takes a good 4-6 hours. Before serving, zest lime over the top and add a cherry for presentation. And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Cherry Limeade Pretzel Pie
Ingredients
Pretzel Crust
- 1 1/4 cup pretzels, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
Cherry Limeade Filling
- 14 ounce sweetened condensed milk
- 1 juice of lime (or 1 tbs lime juice)
- 1/4 cup lemon juice
- 1/4 cup Cherry Limeade
- 8 ounces frozen whipped topping, thawed
Instructions
Pretzel Crust
- Take half of a 16-ounce bag crushed roughly equals the 1-1/4 cup you need for the recipe. Add pretzels to a plastic bag and use a rolling pin to crush the pieces.
- Melt 1/2 cup butter then add the pretzels, sugar, and melted butter to a greased pie plate.
- Mix it all together and form the crust on the bottom and around the sides of the pie plate.
Cherry Limeade Filling
- In a separate bowl, you are going to combine everything BUT your whipped topping. Using a handheld or stand mixer, combined the ingredients.
- Using a spoon or spatula fold in the whipped topping.
- Pour the pie filling into the prepared pretzel crust.
- Refrigerate until chilled, which takes a good 4-6 hours.
- Before serving, zest lime over the top and add a cherry for presentation. Enjoy!
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Last Updated on June 27, 2021 by [email protected]
Yummmmm!!
Thanks a bunch!
Wow. This looks absolutely delicious. I love it!
Thank you, so easy to make too!
Where do you get cherry limeade?
Cherry limeade can be found in the refrigerator section, next to the orange juice usually at the grocery store. Minute Maid is a typical brand. You can also find it in frozen concentrate in the freezer section, you just add water to it.
Ingredients not clear where do u get limeaid from our do u make it. Also not clear about topping its TOPPING you call it but looks like you put it on bottom then the mid ingredients.
Thank you for your question. Cherry limeade can be found next to the orange juice at the grocery store. I use the Minute Maid brand. For the topping, I’m referring to the ‘whipped topping’, this is a general name for the whipped topping found in the freezer section, it’s not whipped cream, it’s called ‘whipped topping’ even though when thawed it can be used as whipped cream.