cherry limeade pretzel pie in a pie pan with lime and a cherry on top
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Cherry Limeade Pretzel Pie

This Cherry Limeade Pretzel Pie has a citrus filling and a crisp, salty pie crust. It's a great no-bake dessert perfect for taking to summer cookouts.
Course Dessert
Cuisine Dessert
Keyword dessert
Prep Time 10 minutes
6 hours
Servings 8 servings

Ingredients

Pretzel Crust

  • 1 1/4 cup pretzels, crushed
  • 1/2 cup butter, melted
  • 1/4 cup sugar

Cherry Limeade Filling

  • 14 ounce sweetened condensed milk
  • 1 juice of lime (or 1 tbs lime juice)
  • 1/4 cup lemon juice
  • 1/4 cup Cherry Limeade
  • 8 ounces frozen whipped topping, thawed

Instructions

Pretzel Crust

  • Take half of a 16-ounce bag crushed roughly equals the 1-1/4 cup you need for the recipe. Add pretzels to a plastic bag and use a rolling pin to crush the pieces.
  • Melt 1/2 cup butter then add the pretzels, sugar, and melted butter to a greased pie plate.
  • Mix it all together and form the crust on the bottom and around the sides of the pie plate.

Cherry Limeade Filling

  • In a separate bowl, you are going to combine everything BUT your whipped topping. Using a handheld or stand mixer, combined the ingredients.
  • Using a spoon or spatula fold in the whipped topping.
  • Pour the pie filling into the prepared pretzel crust.
  • Refrigerate until chilled, which takes a good 4-6 hours.
  • Before serving, zest lime over the top and add a cherry for presentation. Enjoy!