• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Cheesy Pierogi Casserole

July 1, 2016 by [email protected] 8 Comments

Jump to Recipe Print Recipe

This cheesy pierogi casserole has potato-filled dumplings coated with a diced ham and cheese sauce and then baked. The whole family will love this easy meal.

My son will readily say that his favorite meal is “pierogi.”  This casserole was born from the fact that I was really getting tired of the same frozen pierogi with butter. While it is good, it really needed an upgrade. 

easy ham and cheese casserole in a baking dish with a part of it scooped out. a cloth napkin sitting next to it.
Jump to:
  • Ingredients
  • How to make cheesy pierogi casserole
  • FAQ’s
  • More comfort food recipes
  • Cheesy Pierogi Casserole
side shot of pierogi casserole in a baking dish.

The first time I made this for him within the first few bites, he was in heaven, and thus this simple meal became a keeper in our house.

Ingredients

This easy casserole recipe has-

  • Two boxes of frozen pierogi
  • Diced ham
  • Sharp cheddar cheese
  • Butter, flour, whole milk, and black pepper

Where can you find frozen pierogi?
At my store, they can be found next to the frozen ravioli and tortellini. A typical brand is Mrs. T’s.

You can also make your own easy homemade pierogies using this recipe from Little Ferraro Kitchen.

a spatula holding up pierogi casserole with ham above a baking dish. a cloth napkin next to it.

Getting creative with some of my family’s favorites is so much fun for me.  When I wanted a unique dessert, I came up with this Chocolate Bottom Strawberry Cheesecake. How could I make my husband’s favorite appetizer a little different? Boom Wing Sauce Sliders!  Thankfully, my family is up to the task of trying out the end results.

How to make cheesy pierogi casserole

Start by boiling the pierogi in 2 quarts of water for 8 minutes. Dump in a strainer to drain before adding the cheese sauce.

overhead shot of ingredients for pierogi casserole.

In another pot, add 4 tablespoons of butter and let it melt completely. 

Cut open the package of diced ham and add to the pan. Cook for about 1-2 minutes. 

Add 2 tablespoons of flour and mix everything together.

collage of four images for making a ham and cheese sauce with descriptive overlay.

Pour in 1 cup of whole milk. Bring it to a low simmer to thicken for 3 minutes.

Sprinkle in the shredded cheese and pepper. Stir continuously and cook for 3-4 minutes until all of the cheese has melted and it has thickened up.

Once the sauce is thickened, combine the cooked and drained pierogi with the ham and cheese sauce.

two images of pierogi casserole with descriptive direction text overlay.

Add to a 9×13 greased baking dish and top with the remaining cheese.  Bake at 350 degrees for 20 minutes. 

FAQ’s

Can you use leftover holiday ham in casseroles?

Yes. Casseroles are a great way to use up leftover ham within 4 days of when it was originally cooked.

Can you freeze pierogi casserole?

No. This recipe does not freeze well. However, I will buy the frozen boxed pierogi when it is on sale, and cook by the use-by date stamped on the box.

This ham and cheese sauce is also great in macaroni and cheese.

Follow the steps for making the sauce and swap out the pierogi for elbow macaroni.

More comfort food recipes

  • Ground Beef Stroganoff
  • Pressure Cooker Chicken and Noodles
  • Beef Tips and Gravy

All this cheesy goodness is a perfect quick weeknight meal that is kid-approved.  And here you are…..

overhead shot of cheesy pierogi casserole with descriptive text overlay.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

easy ham and cheese casserole in a baking dish with a part of it scooped out. a cloth napkin sitting next to it.

Cheesy Pierogi Casserole

Cheesy pierogi casserole is an easy casserole made with ham and cheese sauce with potato-filled dumplings and baked.
4.50 from 2 votes
Print Pin Rate
Course: Main Dish
Cuisine: Polish
Keyword: easy meals
Prep Time: 5 minutes
Cook Time: 28 minutes
Servings: 8 servings

Equipment

  • large stockpot
  • 9×13 casserole dish

Ingredients

  • 2 boxes Mrs. T’s Classic Pierogies Cooked according to package directions
  • 8 ounces diced ham
  • 8 ounces sharp cheddar cheese halved
  • 4 tablespoon butter
  • 2 tablespoon flour
  • 1 cup whole milk
  • black pepper to taste

Instructions

  • Boil the pierogi according to package directions. It typically is 8-10 minutes in 2 quarts of boiling water. Once they are cooked, drain in a strainer.
    2 boxes Mrs. T’s Classic Pierogies
  • In another pot, melt 4 tablespoons of butter. Add diced ham and cook for 2 minutes. Add 2 tablespoons of flour.
    8 ounces diced ham, 4 tablespoon butter, 2 tablespoon flour
  • Add 1 cup milk to the pot and let it simmer for 3 minutes.
    1 cup whole milk
  • Add half the package of cheese to the sauce. Cook for about 3-4 minutes or until thickened. Season with pepper.
    8 ounces sharp cheddar cheese, black pepper
  • Combine the cooked pierogi with the ham and cheese sauce.
  • Add to a 9×13 greased baking dish. Top with remaining cheese.
  • Bake at 350 degrees for 20 minutes.

Notes

Tips for making this recipe:

  • Feel free to use leftover ham in place of packaged diced ham.
  • To store: add the remaining casserole to a covered container. Eat within 4 days. reheat portions in the microwave for 1 minute 40 seconds. Do not attempt to freeze.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Originally published in July of 2016. Updated post in August of 2021 with new photos, same great recipe. 

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on June 30, 2022 by [email protected]

Filed Under: Mitten Meals

Reader Interactions

Comments

  1. Chaza

    July 2, 2016 at 12:53 am

    Looks so delicious. I never tried it. Going to try soon.Thanks for sharing. 🙂

    http://www.hugshomemade.com

    Reply
    • [email protected]

      July 3, 2016 at 10:34 pm

      Thank you! We have it on a monthly basis, my 9 yr old insists. Hope you love it as much as we do.

      Reply
  2. tara pittman

    July 2, 2016 at 5:13 pm

    These look so delicious. I also love the brussles.

    Reply
    • [email protected]

      July 3, 2016 at 10:33 pm

      Me too. They are my favorite!

      Reply
  3. jonisasworld

    July 2, 2016 at 6:56 pm

    It looks sooooo tasty and delicious!!! I’m gonna deffinitely try it this week!! Thank you!!

    Reply
    • [email protected]

      July 3, 2016 at 10:33 pm

      Thank you! Hope you enjoy it.

      Reply
  4. Ali Boughter

    August 8, 2016 at 12:08 am

    Baked Pierogi Casserole from Table for Seven – We love the homemade taste of a classic pierogi recipe, and when it s put in a casserole form, it s even better!

    Reply
    • [email protected]

      August 12, 2016 at 6:17 pm

      It really is a quick & easy weeknight meal. It’s became a classic comfort food in our home.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Chili Recipes for Cold Nights

  • Out of a Can Chili (7-Can Chili)
  • Queso Chicken Chili {with cream cheese}
  • Walking Chili Cheese Tacos
  • Chorizo Chili {with Roasted Poblano Peppers}

One Pan Wonders

  • Chili Beef and Shells
  • Skillet Ham and Swiss Lasagna
  • Ground Beef Stroganoff
  • Salsa Chicken Skillet

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2023 Bottom Left of the Mitten on the Foodie Pro Theme

  • 7