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Bacon Wrapped Hot Dog

May 1, 2019 by [email protected] 10 Comments

Jump to Recipe Print Recipe

Do you love hot dogs? How about bacon? Now, how about garlic aioli? Let’s put those all together to make this Bacon Wrapped Hot Dog. Crack open a cold beer and dive into a different way to eat hot dogs.

Overhead shot of part of a bacon wrapped hot dog with toppings on it.

Warmer weather just calls for some good hamburger and hot dog recipes! This specific recipe has been one that I’ve wanted to recreate at home for a while. While we were at a picnic through our local energy co-op there was a gourmet hot dog truck there and this was the one that I chose.

I picked it because: 1) It had bacon on it! 2) There was a sauce on it that sounded amazing, garlic aioli. My interest was peaked and I am glad that I chose this one, amazing.

A closeup of a hot dog wrapped in bacon with jalapeno and a garlic aioli sauce on it.

Now that I’ve made this recipe at home, I will definitely be adding it to my hot dog rotation for sure!

What beer pairs well with Bacon Wrapped Hot Dogs with Garlic Aioli?

The beer: Woody Wheat Ale from Austin Brothers Beer Company.

A perfect wheat ale that doesn’t take away from the bacon and aioli.

What movie pairs well with hot dogs that have been wrapped in bacon:

For this Mitten Movie Night I’m finishing up Santa Clarita Diet. I am so sad to hear that this show that I LOVE has been canceled. So long Sheila, so long Gary.

How to make a Bacon Wrapped Hot Dog:

Wrapping bacon on hot dogs is so simple! Start by preheating the oven to 375 degrees.

Wrap a baking sheet with tin foil. This will make clean up so much easier!

Start by taking a piece of bacon at the top of a hot dog. Wrap the bacon going down around the hot dog. Place on the baking sheet and continue until they are all wrapped.

Bake in the oven for 12-18 minutes. The quickness of these getting done depending on your oven temperature.

Hot dogs wrapped in bacon and on a sheet pan covered in tin foil.

Take the bacon and put it under the broiler for 40-50 seconds.

Take them out and turn, put under the broiler again for another 40-50 seconds to crisp the other side.

Steam some buns and add the hot dogs to them. Now they are ready for topping!

Hot dog buns with bacon wrapped hot dogs tucked inside.

How to make Garlic Aioli:

In a small bowl mix together the mayo, garlic cloves, 1 tsp lemon juice, salt, and pepper.

Bacon Wrapped Hot Dog | Bottom Left of the Mitten

To top off the hot dog I slathered garlic aioli on top, sprinkled Monterey Jack cheese, green onions, and jalapenos.

Want more hot dog recipes?

  • Michigan Hot Dog
  • Memphis Hot Dog

And here you are…..

Hot dogs that are wrapped in bacon and with a craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Bacon Wrapped Hot Dog | Bottom Left of the Mitten

Bacon Wrapped Hot Dog

A Bacon Wrapped Hot Dog is the best way to elevate your hot dog eating experience! Top with garlic aioli, cheese, jalapenos, and green onions.
5 from 2 votes
Print Pin Rate
Course: Main Dish
Cuisine: Food to Drink to, Pork
Keyword: pork
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 8 servings

Ingredients

Bacon Wrapped Hot Dogs

  • 8 hot dogs
  • 8 slices bacon
  • 8 hot dog buns

Garlic Aioli

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced or 1 Tsp already peeled garlic
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

  • Start by preheating the oven to 375 degrees.
  • Wrap a baking sheet with tin foil.
  • Start by taking a piece of bacon at the top of a hot dog. Wrap the bacon going down around the hot dog. Place on the baking sheet and continue until they are all wrapped.
  • Bake in the oven for 12-18 minutes. The quickness of these getting done depending on your oven temperature.
  • Take the bacon and put it under the broiler for 40-50 seconds.
  • Take them out and turn, put under the broiler again for another 40-50 seconds to crisp the other side.
  • Steam some buns and add the hot dogs to them.

Garlic Aioli

  • In a small bowl mix together the mayo, garlic cloves, 1 tsp lemon juice, salt, and pepper.
  • To top off the hot dog I slathered garlic aioli on top, sprinkled Monterey Jack cheese, green onions, and jalapenos.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Garlic Aoili recipe from Baking Mischief

*Affiliate links are included in this post. Please read my Discloser Policy.

Filed Under: Mitten Meals, Wheat Ale Recipe Pairings Tagged With: wheat ale

Previous Post: « Salsa Chicken Skillet #SundaySupper
Next Post: ‘Celebrate with 8’ for National Barbecue Month »

Reader Interactions

Comments

  1. Courtney | Love & Good Stuff

    May 1, 2019 at 4:53 pm

    What a great way to dress up a hot dog! Bacon and garlic aioli are always a win!

    Reply
    • [email protected]

      May 8, 2019 at 10:57 am

      I agree! Thank you, Courtney.

      Reply
  2. Corina Blum

    May 1, 2019 at 4:56 pm

    This is definitely one way to make a hot dog even better! I love hot dogs but this sounds amazing!

    Reply
    • [email protected]

      May 8, 2019 at 10:58 am

      Thank you so much, Corina!

      Reply
  3. Adrianne

    May 1, 2019 at 5:06 pm

    Oh yes!! I can see myself making these this weekend. Wow, what a great weekend food to sit back with!!

    Reply
    • [email protected]

      May 8, 2019 at 10:58 am

      Perfect weekend food Adrianne!

      Reply
  4. Deanne

    May 1, 2019 at 6:56 pm

    Bacon wrapped hot dogs + cold beer = heaven! I can’t wait to try this and I love that you included a tip for easy cleanup!

    Reply
    • [email protected]

      May 8, 2019 at 10:58 am

      Thanks so much Deanne!

      Reply
  5. Suzy

    May 1, 2019 at 7:14 pm

    Where has this recipe been all my life? LOVE!

    Reply
    • [email protected]

      May 8, 2019 at 10:59 am

      Thank you so much, Suzy!

      Reply

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