Tonight for Mitten Movie Night we’re doing things a little different. My husband is actually away at a conference for work so it’s just me & the boys. We are hanging out in our PJ’s and baking up these sweet treats, Peanut Butter Candy Bar Blossoms!
*Affiliate links are included in this post. Please read my Discloser Policy. I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.
Sweets are a must have in our house. While I don’t consider myself a baker I do occasionally like to break out the cookie sheets and turn on the oven. So when I received this jar of Peter Pan® Simply Ground™ to try I wanted to see how it worked in my Peanut Butter Candy Bar Blossoms. I mean, doesn’t this look like a perfect combination?
The boys and I watching Monsters vs. Aliens while dunking our cookies in some ice cold milk. So gather your ingredients…..
Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt and then flour a 1/4 cup at a time. Once the cookie dough is all combined spoon the dough onto a greased pan. This will make 24 cookies.
Put into a preheated 375 degree oven. Bake for 8-10 minutes. While cookies are baking cut King Sized Hershey bar into 24 pieces. Once cooked place cookies on a sheet of wax or parchment paper. Place candy bar piece in center of cookie while still warm.
These turned out great! While I normally use creamy peanut butter for these cookies the Peter Pan® Simply Ground™ added a little ‘crunch’ to them that can’t be beat. And here you are….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
*Affiliate links are included in this post. Please read my Discloser Policy. I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.
Peanut Butter Candy Bar Blossoms
Ingredients
- 2 cups unbleached flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup peanut butter I used Peter Pan® Simply Ground™
Instructions
- Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt then flour a 1/4 cup at a time.
- Spoon out cookies onto a greased pan. This will make 24 cookies.
- Bake for 8-10 minutes.
- While cookies are baking cut King Sized Hershey bar into 24 pieces.
- Once cooked place cookies on a sheet of wax or parchment paper.
- Place candy bar piece in center of cookie while still warm.
- Let cool. Enjoy!
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