PB&J Burger

Are unique burger combinations your thing?  If so, this PB & J Burger is just what you’ve been looking for.  A toasted bun slathered with peanut butter, homemade bacon jam then a juicy burger with lots of cheese and jalapenos loaded on top.  The perfect boring burger escape.

Peanut Butter and Jelly Burger

What TV show pairs well with burgers and beer?

For this Mitten Movie Night we are watching Stranger Things.  In honor of it, I decided to go all out and try to make something special to coincide with a night of binge watching this awesome show.  If you follow my blog you know that I love recreating regional favorites.  Whether it’s Michigan or Memphis Hot Dogs or recreating a sandwich I had in Ohio, I’m in for taking a culinary trip with my taste buds.  So, why not make something from Indiana which is were the show takes place?  The Peanut Butter Burger.

Even though I live very close to Indiana I’ll be honest I’m not totally immersed in what foods are big there.  So off to the little ‘tell me what I don’t know’ box called the internet I went.  With some research I found 9 Strange Food Combinations Only People In Indiana Will Love from Only In Your State. Right at the Top #1-Peanut Butter and Hamburgers. Hmm…..this might just be interesting enough to try.  Never had it, but I’ll try it. The article said that it usually comes with jalapenos so of course this was going to be delicious with the sweet, salty and spicy flavors all working together.

What beer pairs well with Peanut Butter and Jelly Burgers?

The beer: I thought a Halloween themed beer would be good so Voodoo Ranger 8 Hop Pale Ale from New Belgium it is.

While a more locally sourced craft beer would probably have been better this beer was purchased in Mishawaka at Costco so close enough!  Now on to this peanut butter burger that really was a delicious surprise.

Peanut Butter Burger

For the burgers we’re keeping it simple so mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.  I always cook my burgers in a cast iron skillet with some oil.  After a recent episode of Diners, Drive-Ins & Dives there was a restaurant that covered the burgers with a dish so they stayed moist.  I tried this trick and it worked great.

How to make PB&J Burgers:

Place burgers in skillet and cook without the bowl over it for 3 minutes.  Cover with a bowl as shown below and cook for another 5 minutes.  Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! 

Flip burgers and let cook for 3 minutes.

Using the tongs place the bowl back over and cook for another 5 minutes.

Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time.

Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.

Cap over cooking burgers in skillet

So the ‘PB’ is of course for peanut butter but the ‘J’ is for jam.  Bacon jam to be exact.  I thought this would be a good addition.

I recently had a burger on it at a local brewery and now I’m obsessed.  In an effort to keep some in my house at all times now I made some using this Easy Skillet Bacon Jam recipe.

Bacon Jam going on hamburger bun

Toast the bun with a little butter then assemble the burger.  Spread the peanut butter on the bottom, burger, jalapenos and bacon jam.

Add lettuce and tomatoes if you wish.

And here you are…..

Peanut Butter and Jelly Burger

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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PB&J Burger | Bottom Left of the Mitten #burger #peanutbutterburger #baconjam
Print Recipe
PB&J Burger
This is not the peanut butter and jelly you grew up with. It's not your average burger. PB & J=Peanut Butter and Bacon Jam make this burger an all-out hit!
PB&J Burger | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
PB&J Burger | Bottom Left of the Mitten
Instructions
  1. Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  2. To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  3. Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  4. Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  5. Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!

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