All the ingredients you love in a great Italian sub are rolled up in pizza crust and baked to perfection in this Italian Sub Stromboli.
If you follow my blog at all, you will know that one of my favorite things in life is sandwiches. ALL kinds of sandwiches. Carb nirvana wrapped around delicious fillings and capped off with a different array of toppings and sauces. What is not to love?
So with this stromboli, I took my favorite ingredients for Italian subs and baked it in a pizza crust-thus a stromboli.
What ingredients are in an Italian Sub Stromboli?
- Black forest ham, pepperoni & hard salami
- Two types of cheese – shredded mozzarella and slices of swiss
- Veggies: tomatoes and pepperoncini’s
- Pre-made Italian dressing
All baked together to a golden brown. Mmmm, mmmm, mmmm.
Italian Sub Stromboli makes for a great meal or appetizer and goes from plain pizza crust to table in 30 minutes.
Want more sandwich recipes?
How to make Italian stromboli:
For this recipe, I used Wewalka Classic Pizza Crust. I liked using this because it already has parchment paper included, which made rolling up the stromboli so easy.
Preheat the oven to 425 degrees.
Start by rolling out the pizza dough.
Next, start placing the Italian Sub ingredients onto one side of the dough, not in the middle.
Layer the ham, salami, pepperoni, swiss cheese, pepperoncini’s, diced tomatoes, swiss, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
Since this pizza crust has parchment paper built-in the rolling up of the stromboli is so simple. Start by folding the pizza crust over the filling.
Peel down the parchment paper and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
Crimp the end of the pizza crust to seal the stromboli completely.
Whisk an egg then brush on top of the crust. This gives it a nice brown color on the top.
Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
Sprinkle with garlic powder and Italian seasoning.
Place in the oven and bake for 20 minutes.
Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Italian Sub Stromboli
Equipment
- baking sheet
Ingredients
- 2 14 ounce Wewalka Classic Pizza Crust
- 9 ounces Black Forest ham slices
- 1/4 pound hard salami
- 3 ounces sliced pepperoni
- 8 ounces shredded mozzarella cheese
- 4 slices swiss cheese cut into 8 slices
- 1/4 cup prepared Italian dressing
- 2 roma tomatoes diced
- 1/4 cup medium peppercinis
- 1 medium egg
- 1 Tbs garlic powder
- 1 Tbs italian seasoning
- 16 ounces prepared pizza sauce
Instructions
- Preheat the oven to 425 degrees.
- Start by rolling out the pizza dough.
- Start placing the Italian Sub ingredients onto one side of the dough. Layer the ham, salami, pepperoni, swiss cheese, pepperoncini's, diced tomatoes, swiss, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
- Start by folding the pizza crust over the filling.
- Peel down the parchment paper and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
- Crimp the end of the pizza crust to seal the stromboli completely.
- Whisk an egg then brush on top of the crust.
- Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
- Sprinkle with garlic powder and Italian seasoning.
- Place in the oven and bake for 20 minutes.
- Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. Enjoy!
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Last Updated on September 5, 2021 by [email protected]
These look absolutely fabulous, what a party appetizer! This combines all of my favourite things into one easy appetiser! Perfect!
Thank you, Georgie! They are party perfect.
These are perfect for a party snack. We have house parties quite often so this one is surely coming up
Hope youl ove it, Alisha!
This looks so good! Pinned it and will definitely be trying it! Thank you!
I hope you enjoy it, Courtney!
Such a yummy idea, I’ve never tried anything similar, I need to give it a go
I hope you try it and like it, Mimi!
What is the “prepared Italian dressing”? Salad dressing?
Yes, this would be the bottled salad dressing, not the envelope dry powdered dressing mix. Thank you for your question!
You say two 14’ pizza dough do I use one or both thanks.
You would use both of the pizza crusts. If you wanted to pair down the recipe serving size, you could always use one pizza crust and half of the recommended ingredients. Thank you!
Hi-I am anxious to try this-but the only pizza Dough available is Pillsbury. Will that work?
Yes, you can use the Pillsbury dough. Just make sure to use a rolling pin to thin the crust out. You wouldn’t want it to be thicker than 1/2 an inch. Thank you so much, and I hope you enjoy!