BBQ Chicken & Bacon Sandwich

This BBQ Chicken & Bacon Sandwich recipe has all my favorite things in it!
Sliced chicken piled high with bacon and crunchy homemade coleslaw then drizzled with BBQ sauce.
Full of flavor and so easy to make!

BBQ Chicken and Bacon Sandwich on a plate.

I often profess my love for sandwiches. There are so many sandwich combinations you can make that it would really be hard to tire of them. Summer is also a great time to have sandwich fixings on hand for quick lunches or dinners in between trips to the lake or pool.

“Too few people understand a really good sandwich.”

— James Beard
A hand holding a sandwich and a craft beer off to the side.

What craft beer pairs well with BBQ Chicken & Bacon Sandwiches:

The beer: Floridian Hefeweizen from Funky Buddha.

I fell in LOVE with this one while we were down in Florida on vacation. It’s a light drinkable beer that’s full of citrus notes and is similar to the blonde styles that I love so much.

A chicken sandwich piled high with bacon and coleslaw.

What should I watch on TV while eating a sandwich?

Of course, this Mitten Movie Night HAS to be all about binging Stranger Things. While I didn’t make an Indiana Themed menu as I did for Season One, this chicken sandwich is tasty no matter where you live.

How to make BBQ Chicken & Bacon Sandwiches:

Preheat the oven to 375 degrees.

This recipe uses already cooked chicken breasts. Cooking up a few in the crock-pot then shredding is a quick meal must!

On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan. Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.

How to prepare chicken sandwiches for baking.

Top with the precooked shredded chicken, splitting the chicken evenly over the bottoms.

Place in the oven and bake 12 minutes.

Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.

Quick Coleslaw Recipe:

In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard and sugar.

Making it up to a half hour early and placing in the refrigerator makes sure all the flavors meld together beautifully.

Coleslaw makes for a great BBQ chicken sandwich topping. It’s creamy and crunchy and best of all, easy to make. Placing homemade coleslaw on top of a sandwich takes you to pinnacle sandwich Nirvana.

How to assemble BBQ chicken sandwiches

Now it’s time to assemble these BBQ Chicken Sandwich with coleslaw.

Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce.

Need more sandwich inspiration?

And here you are……

BBQ Chicken and Bacon Sandwiches and a craft beer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
BBQ Chicken & Bacon Sandwich
With layers of sliced chicken, crispy bacon, creamy coleslaw, and tangy BBQ sauce, this BBQ Chicken and Bacon Sandwich recipe prove that sandwiches can be anything but boring.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
BBQ Chicken & Bacon Sandwich
Quick Coleslaw
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
BBQ Chicken & Bacon Sandwich
Quick Coleslaw
Instructions
BBQ Chicken & Bacon Sandwich
  1. Preheat the oven to 375 degrees.
  2. On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan.
  3. Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
  4. Top with the pre-cooked shredded chicken, splitting the chicken evenly over the bottoms.
  5. Place in the oven and bake 12 minutes.
  6. Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
  7. Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce. Enjoy!
Quick Coleslaw
  1. In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard, and sugar.

Comments

  1. Leave a Reply

    Michelle Miller
    July 10, 2019

    Oh my, that looks so tempting! Great sandwich you made there!!! Pinning it for future reference!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      July 12, 2019

      Thank you! Hope you like it Michelle.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      July 12, 2019

      I agree – even better with bacon and crunchy slaw. Thank you, Jennifer.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      July 12, 2019

      Thank you, Ashley! Enjoy.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      July 12, 2019

      GReat, Patty! I hope you enjoy this combination.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      July 12, 2019

      Yes, bacon makes everything better!

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Food Blog Theme from Nimbus
Powered by WordPress