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Crock Pot Ranch Pork Roast

October 8, 2017 by [email protected] 6 Comments

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Looking for a cozy meal that takes very little time to make?  Set the crock pot and add a simple sauce to pork then let it do its work.  Crock Pot Ranch Pork Roast is a slow cooker favorite the whole family will love.

Pork Roast that was made in the slow cooker shredded on a sheet pan.

This is one of my favorite meals to make for my boys. For me, one of my true joys is making them a meal that has them leaving the dinner table full & happy.

Now I’m going, to be honest and give what is possibly an unpopular opinion-I really don’t use my crock pot often.  Even in the cooler months.  Not sure if it’s just that I forget that I even have one or maybe I’m not a big fan of the way some meat turns out after cooking but there is one meat that I almost always pull out the underused crock pot for and that is pork.  This crock pot ranch pork roast only takes a few ingredients to get this tender roast that practically makes its own gravy. 

Pork Roast shredded with gravy off to the side.

How to make Crock Pot Ranch Pork Roast:

In a bowl mix together the dry ranch, Worcestershire sauce, soy sauce, minced garlic, and water.

Mix all ingredients together then pour on top of pork. Easy! Once that is all in just cook on low for 6-8 hours.

Pork roast in a crock pot getting ready to cook.

Remove the roast from the crockpot and put on a plate or sheet pan.  Pull meat apart and dispose of any fat that is left on the roast.

Time to make the gravy:  Ladle 1 cup of the liquid from the slow cooker and add to a pot.  In a small bowl whisk 1 Tbs flour with 3 Tbs milk.  Bring liquid to a boil then add the flour/milk mixture.  Whisk constantly until it thickens, usually takes 2-4 minutes.  This can easily be doubled depending on how much gravy you’re looking for.

So rich & creamy. Perfect to top off this crockpot ranch pork roast.  Roast up some asparagus and mash some potatoes to complete this meal.

Variations for this pork roast made in a slow cooker:

  • Want an Italian twist to this dish? Swap out the dry ranch dressing for dry Italian dressing.
  • Add some whole peppercini’s to the crockpot for some extra flavor.
  • This pork roast is also great on sandwich buns with melted cheese.

And here you are…..

Crock Pot Ranch Pork Roast shredded on a pan with ranch gavy on the side ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published April 2016. Updated photos & recipe.

*Affiliate links are included in this post. Please read my Discloser Policy.

Crock Pot Ranch Pork Roast | Bottom Left of the Mitten #crockpot #slowcooker #porkroast
Crock Pot Ranch Pork Roast | Bottom Left of the Mitten

Crock Pot Ranch Pork Roast

Fix dinner and forget it with this crockpot ranch pork roast. Cooking all day leaves this savory roast so tender it falls apart at forks touch.
4.79 from 14 votes
Print Pin Rate
Course: Main Dish
Cuisine: Pork
Keyword: crock pot, pork
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6 servings

Ingredients

Crock Pot Ranch Pork Roast

  • 1 Pork Loin Roast
  • 1 Pkg Dry Ranch Dressing
  • 1/4 Cup Worcestershire Sauce
  • 1/4 Cup soy sauce
  • 2 Cloves Garlic, Minced
  • 2 Cup water

Gravy

  • 1 Cup Reserved Liquid from Crock Pot
  • 3 Tbs milk
  • 1 Tbs flour

Instructions

Crock Pot Ranch Pork Roast

  • Mix all ingredients together. Pour on top of pork. Cook on low for 6-8 hours.
  • Remove the roast from the crock-pot and put on a plate or sheet pan. Pull meat apart and dispose of any fat that is left on the roast.

Gravy

  • Ladle 1 cup of the liquid from the slow cooker and add to a pot.
  • In a small bowl whisk 1 Tbs flour with 3 Tbs milk.
  • Bring liquid to a boil then add the flour/milk mixture. Whisk constantly until it thickens, usually takes 2-4 minutes.
  • Serve pork with gravy and any other side you wish. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 22, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: pork, slow cooker

Reader Interactions

Comments

  1. Lori Ann

    May 3, 2016 at 7:54 pm

    Yum! Looks great….love slow cooker recipes, the mushroom gravy looks good too! Hello from a fellow michigander ?

    Reply
    • [email protected]

      May 3, 2016 at 8:22 pm

      Yeah, Michigan! Go State 🙂 And yes, everything is better with gravy.

      Reply
  2. Cherry-Lyn

    September 9, 2020 at 9:09 am

    5 stars
    I would probably share this!!!

    Reply
    • [email protected]

      September 9, 2020 at 10:28 am

      Thank you, I hope you do!

      Reply
  3. Danielle

    November 13, 2022 at 12:12 pm

    How many grams or tablespoons of dry ranch do I use? Excited to try!

    Reply
    • [email protected]

      November 13, 2022 at 3:00 pm

      1 dry ranch package is 1 ounce, so about 2 tablespoons. Hope you enjoy it!

      Reply

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