• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Chocolate Chip & Coconut Muffins

October 19, 2019 by [email protected] 12 Comments

Jump to Recipe Print Recipe

These Chocolate Chip & Coconut Muffins are delicious and easy to make. Have these on hand for breakfast or an afternoon snack.

Chocolate Chips & Coconut Muffins in a basket.

*Affiliate links are included in this post. Please read my Discloser Policy.

These muffins are tasty bites of goodness and make the perfect afternoon snack. My boys ate through these like nobodies business.

Loaded with chocolate chips and coconut, they are delicious.

A close up of Chocolate Chips & Coconut Muffins

How to make Chocolate Chip & Coconut Muffins:

Preheat the oven to 350 degrees.

In a bowl combine the milk, cooled melted butter, vanilla, and eggs.

Next, start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.

How to prepare Chocolate Chips & Coconut Muffins

Finally, fold in the nuts, chocolate chips, and coconut.

Place a large spoonful of muffin batter into each of the wells of a greased muffin pan. I love this silicone muffin pan. It makes cleanup a breeze and no need for muffin cups.

Muffin batter in a muffin pan with coconut sprinkled on top.

Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.

Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.

And here you are…..

These Chocolate Chips & Coconut Muffins make the perfect breakfast or afternoon snack.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

Don’t forget to enter the #Choctoberfest giveaway! This prize pack has an ARV of over $400!

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019, and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Check out all these delicious recipes from all the participants of #Choctoberfest!

You are invited to the Inlinkz link party!

Click here to enter

Follow the other bloggers as well to get great ideas for your next chocolate craving. Here are all the bloggers who are part of #Choctoberfest 2019:

Triple Chocolate Kitchen • 2 Cookin Mamas • A Day in the Life on the Farm • A Labour of Life • A Little Fish in the Kitchen • A Southern Fairytale • Amy’s Cooking Adventures • An Affair from the Heart • Bottom Left of the Mitten • Broken Teepee • Bunsen Burner Bakery • Champagne and Coconuts • Cindy’s Recipes and Writings • Cook with Renu • Cook’s Hideout • Cookaholic Wife • Crafty Cooking Mama • Daily Dish Recipes • Dixie Chik Cooks • Everyday Eileen • Fairyburger • Family Breakfast Recipes • First Timer Cook • Fix Me a Little Lunch • Frugal & Fit • Fun Happy Home • Get the Good Stuff! • Glenda Embree • Hezzi-D’s Books and Cooks • How Was Your Day? • I Can Cook That • Join Us, Pull up a Chair • Karen’s Kitchen Stories • Kate’s Recipe Box • Kelly Lynn’s Sweets and Treats • Life & Medicine Blog • Life on Food • Long Distance Baking • Lynchburg Mama • Makes, Bakes and Decor • Making Miracles • Mama Needs Cake • Memories In The Kitchen • Our Good Life • Our Sutton Place • Palatable Pastime • Queenslee Appétit • Reviewz & Newz • Sarah Cooks the Books • Sarah’s Bake Studio • Seduction In The Kitchen • Shockingly Delicious • Simple Family Crazy Life • Simply Inspired Meals • Sneha’s Recipe • Style Island • Sumptuous Spoonfuls • Sweet Coralice • Sweet Dash of Sass • Take Two Tapas • That Recipe • The Awesome Muse • The Beard and The Baker • The Delicious Spoon • The Food Hunter’s Guide to Cuisine • The Freshman Cook • The Redhead Baker • The Schizo Chef • The Spiffy Cookie • The Urben Life • Trampling Rose • Turnips 2 Tangerines • Who Needs A Cape? • Wildflour’s Cottage Kitchen • Zesty South Indian Kitchen

 

Chocolate Chip & Coconut Muffins

These Chocolate Chip & Coconut Muffins are delicious, easy to make, and are the perfect snack.
5 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: Breakfast, Dessert
Keyword: breakfast, chocolate, dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1/4 cup butter melted and cooled
  • 1 egg, large
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup shredded coconut PLUS 2 Tbs for sprinkling on top of muffins
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl combine the milk, cooled melted butter, vanilla, and eggs.
  • Start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.
  • Fold in the nuts, chocolate chips, and coconut.
  • Place a large spoonful of batter into each of the wells of a greased muffin pan.
  • Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.
  • Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on December 14, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: breakfast, chocolate, dessert

Reader Interactions

Comments

  1. Farrah

    October 21, 2019 at 5:39 pm

    I haven’t made muffins in years! These look super tasty–great for a grab & go treat! :]

    Reply
    • [email protected]

      October 24, 2019 at 6:59 am

      Thank you, Farrah! Yes, they are so good for on the go snacking.

      Reply
      • Jen

        December 10, 2022 at 10:03 pm

        5 stars
        I used cashews instead of walnuts and baked for 25 minutes. They’re so moist and delicious!

        Reply
        • [email protected]

          December 11, 2022 at 1:07 pm

          LOVE the cashews in this, will have to try that soon!

          Reply
  2. Mahnoor

    July 10, 2020 at 5:14 am

    5 stars
    Love it!

    Reply
    • [email protected]

      July 15, 2020 at 11:11 am

      Thanks so much!

      Reply
  3. Erin

    December 14, 2020 at 10:45 am

    Hi! These look delicious, just about to bake ’em! I see in the recipe there is no flour amount, so I’m hoping it’s 1 1/2! Lol.

    Reply
    • [email protected]

      December 14, 2020 at 6:34 pm

      Thank you so much, Erin! I apologize for the most important part, the flour, was left out! I have corrected the recipe and it calls for 2 cups all-purpose flour. Hope you enjoy them!

      Reply
  4. Julie

    August 8, 2021 at 1:43 pm

    I just made these and I can’t quit eating them. They are so yummy!! Now I’m too full to eat dinner lol!,!

    Reply
    • [email protected]

      August 8, 2021 at 8:11 pm

      I am so glad you enjoyed them, Julie! Thank you so much.

      Reply
  5. Ariana

    July 2, 2022 at 12:40 am

    5 stars
    Very yummy! I made these tonight and made the following substitutions because I didn’t have everything: macadamia nut milk instead of whole milk and all white sugar instead of brown sugar. They turned out great and I’ll definitely make them again. P

    Reply
    • [email protected]

      July 4, 2022 at 10:05 am

      Wonderful that you were able to make a few adjustments to suit what you hand on hand, so glad!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Chili Recipes for Cold Nights

  • Out of a Can Chili (7-Can Chili)
  • Queso Chicken Chili {with cream cheese}
  • Walking Chili Cheese Tacos
  • Chorizo Chili {with Roasted Poblano Peppers}

One Pan Wonders

  • Chili Beef and Shells
  • Skillet Ham and Swiss Lasagna
  • Ground Beef Stroganoff
  • Salsa Chicken Skillet

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2023 Bottom Left of the Mitten on the Foodie Pro Theme