Looking for an easy side dish to go with those burgers and hot dogs? Air Fryer Spicy Potato Wedges are crispy on the outside and tender on the inside.
With the warm weather here it’s time for grilling those burgers, brats, and hot dogs. But I always find that I am lacking inspiration for side dishes. I don’t want to heat the oven when it’s so hot, so that’s where my air fryer comes in.
These potato wedges have a simple spicy and sweet coating, drizzled with olive oil, and are made in 15 minutes.
What should you serve with thick-cut homemade fries?
How to make Air Fryer Spicy Potato Wedges:
First, start by cleaning the potatoes and cut them into thick wedges.
Add the potatoes to a bowl then add water to cover all the potatoes. Set aside for at least 1/2 an hour. *Soaking the potatoes ensures a crispy potato wedge when using the air fryer.
Next, make the seasoning for the potato wedges. In a small dish add the chili powder, cayenne, sugar, pepper, salt, garlic powder, onion powder, and Spanish paprika. Stir to combine together.
After the half-hour, drain the water and rinse the potato slices.
Using a couple of paper towels, dry off the potatoes.
Drizzle the olive oil over the top of the potato wedges then sprinkle with the seasoning.
Stir everything to combine and coat the potatoes as evenly as possible.
Set the air fryer to 400 degrees and add the potato wedges to the basket.
Add them to the basket of the air fryer and set the timer for 10 minutes.
Remove the basket and using a spatula to turn the potatoes. Return the basket and cook for another 6 minutes.
Check to make sure the center is tender as the time may need to be adjusted up or down depending on the thickness of the cut.
Serve with a side of sauce, a simple combination of 1:1 mayonnaise and ketchup. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Air Fryer Spicy Potato Wedges
Equipment
- air fryer
Ingredients
- 5 medium/large potatoes cleaned and sliced into wedges
- 1 Tbs olive oil
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp Spanish paprika
Instructions
- Clean the potatoes and cutting them into thick wedges.
- Add the potatoes to a bowl then add water to cover all the potatoes. Set aside for at least 1/2 an hour.
- In a small dish add the chili powder, cayenne, sugar, pepper, salt, garlic powder, onion powder, and Spanish paprika. Stir to combine together.
- After the half hour, drain the water and rinse the potato slices.
- Using a couple of paper towels, dry off the potatoes.
- Drizzle the olive oil over the top of the potato wedges then sprinkle with the seasoning.
- Stir everything to combine and coat the potatoes as evenly as possible.
- Set the air fryer to 400 degrees and add the potato wedges to the basket.
- Add them to the basket of the air fryer and set the timer for 10 minutes.
- Remove the basket and using a spatula to turn the potatoes. Return the basket and cook for another 6 minutes.
- Check to make sure the center is tender as the time may need to be adjust up or down depending on the thickness of the cut.
- Serve with a side of sauce, a simple combination of 1:1 mayonnaise and ketchup. Enjoy!
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A tasty and healthy way to indulge in potatoes using no oil. I love the use of paprika…one of my favorite spices. I don’t have an air fryer…yet! I’ve come across so many delicious recipes using air fryers and I need to get one. Adding this recipe to the list.
I use my air fryer constantly so it has been a great investment. Hope you enjoy this recipe when you get one!