Peanut Butter Candy Bar Blossoms #SnackWithSimply

Tonight for Mitten Movie Night we’re doing things a little different.  My husband is actually away at a conference for work so it’s just me & the boys.  We are hanging out in our PJ’s and baking up these sweet treats, Peanut Butter Candy Bar Blossoms!

Peanut Butter Candy Bar Blossoms

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

Sweets are a must have in our house.  While I don’t consider myself a baker I do occasionally like to break out the cookie sheets and turn on the oven.  So when I received this jar of Peter Pan® Simply Ground™ to try  I wanted to see how it worked in my Peanut Butter Candy Bar Blossoms.  I mean, doesn’t this look like a perfect combination?

Peanut Butter Candy Bar Blossoms

The boys and I watching Monsters vs. Aliens while dunking our cookies in some ice cold milk.  So gather your ingredients…..

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer.  Then baking soda, salt and then flour a 1/4 cup at a time. Once the cookie dough is all combined spoon the dough onto a greased pan.  This will make 24 cookies.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

Put into a preheated 375 degree oven.  Bake for 8-10 minutes.  While cookies are baking cut King Sized Hershey bar into 24 pieces.  Once cooked place cookies on a sheet of wax or parchment paper.  Place candy bar piece in center of cookie while still warm.

Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten

These turned out great!  While I normally use creamy peanut butter for these cookies the Peter Pan® Simply Ground™ added a little ‘crunch’ to them that can’t be beat.  And here you are….

Peanut Butter Candy Bar Cookies from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.  I received Peter Pan® Simply Ground™ complimentary but all opinions stated in this post are my own.

Sign up today at Treatsie.com!

 

If your craving peanut butter & chocolate try these Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Print Recipe
Peanut Butter Candy Bar Blossoms
Creamy & crunchy peanut butter meets with a Hershey bar in one perfect cookie combo.
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Course Dessert
Cuisine Dessert
Servings
cookies
Ingredients
Peanut Butter Candy Bar Blossoms from Bottom Left of the Mitten
Instructions
  1. Add butter, egg, peanut butter and both sugars to a bowl and combine using an electric mixer. Then baking soda, salt then flour a 1/4 cup at a time.
  2. Spoon out cookies onto a greased pan. This will make 24 cookies.
  3. Bake for 8-10 minutes.
  4. While cookies are baking cut King Sized Hershey bar into 24 pieces.
  5. Once cooked place cookies on a sheet of wax or parchment paper.
  6. Place candy bar piece in center of cookie while still warm.
  7. Let cool. Enjoy!
Share this Recipe

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Food Blog Theme from Nimbus
Powered by WordPress