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Skillet Sweet Dijon Chicken & Potatoes

October 25, 2017 by [email protected] Leave a Comment

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Sweet potatoes are just made for Fall aren’t they?  The sweetness is perfect in casseroles and is especially good with chicken.  This dish is cooked all in one pan so if you are a cast iron lover this Skillet Sweet Dijon Chicken and Potato dish is for you.

Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

Fall for me is easily my favorite time of year.  So much so that my husband and I chose it for our wedding.  It also doesn’t hurt that we live in a beautiful State that is at it’s peak during Autumn.  A few years ago for our anniversary we headed to Traverse City and I have to say that the drive up was just magical. Enough about ‘falling’ in love with Fall and on to the recipe.

Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

This skillet meal is so simple.  It starts with chopping the yellow onion and sweet potatoes into cubes.  Take 2 chicken breasts and split it down the middle.  Season with salt and pepper.  In a cast iron skillet heat 1 Tbs of oil.  Gently add the chicken and cook for 3 minutes, flip and cook for 3 minutes on the other side.  You don’t need to cook through this is just to brown it and crisp the chicken.

Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

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I received Steviva Products complimentary but all opinions stated in this post are my own.

Turn off the heat to the skillet.  In a small bowl  add the minced garlic, Dijon mustard and then the Nectevia with Stevia.  Whisk together.  Arrange the sweet potatoes and onions around the chicken in the skillet.  Finally pour the Dijon sauce over the top of the chicken.

Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

Put the skillet into a preheated 350 degree oven and bake for 50 minutes.  And here you are….

Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten #skilletrecipe #chicken #sweetpotatoes
Skillet Sweet Dijon Chicken & Potatoes | Bottom Left of the Mitten

Skillet Sweet Dijon Chicken & Potatoes

Chicken and sweet potatoes set the stage for the main event-Sweet Dijon sauce. Made all in one pan this dish is perfect for your Fall dinner table.
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Course: Main Dish
Cuisine: Chicken
Keyword: chicken
Servings: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts split in half to make 4 pieces
  • 1 medium yellow onion chopped
  • 3 small sweet potatoes cleaned, skin removed and chopped into cubes
  • 2 cloves garlic minced
  • 1/4 cup Nectevia with Stevia
  • 1/3 cup dijon mustard
  • 1 Tbs oil
  • salt & pepper

Instructions

  • Chop the yellow onion and sweet potatoes into cubes.
  • Take 2 chicken breasts and split it down the middle. Season with salt and pepper.
  • In a cast iron skillet heat 1 Tbs of oil. Gently add the chicken and cook for 3 minutes, flip and cook for 3 minutes on the other side. Turn off the heat to the skillet.
  • In a small bowl add the minced garlic, Dijon mustard and then the Nectevia with Stevia. Whisk together.
  • Arrange the sweet potatoes and onions around the chicken in the skillet.
  • Pour the Dijon sauce over the top of the chicken.
  • Put the skillet into a preheated 350 degree oven and bake for 50 minutes. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 22, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: chicken

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