May is time to celebrate National Barbecue Month.
Break out the grill, marinate the meat then stoke the fire and get grilling!

Learn more about ‘Celebrate with 8’ on Bottom Left of the Mitten here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Take boring salad to the next level with this Romaine Hearts Grilled Chicken Caesar Salad from Eating Richly. Drizzle with a delicious homemade Caesar Dressing.

This Grilled Pomegranate Harissa Chicken {Gluten-Free} from Recipes from a Pantry only uses a few ingredients but is full of flavor.

The sauce on these Thai Grilled Shrimp Skewers with Coconut Sticky Rice from Went Here 8 This is so full of flavor! Soak the skewers and get grilling.

What’s better than grilled pork chops? How about when they are topped with a delicious BBQ sauce? Honey Mustard BBQ Bacon Wrapped Pork Chops from We’re Parents make the perfect springtime dinner.

There isn’t anything much better than steak on the grill. This Grilled Steak with Salsa Verde from Bacon is Magic is just more proof of that.

Do you love GRILLING? How about SHRIMP? How about BACON? Then these Bacon Shrimp Skewers with BBQ Sauce from The Vivacious Life are for you.

Fantastically Flavorful Homemade Carne Asada from Foodal will make you a fan of using flank steak on the grill.

This Jerk Chicken and Mango Avocado Salsa from Powered By Mom has lots of heat from the seasoning but gets a sweet finish with a fruity salsa.

‘Almost everybody’s happy to be a fool for barbecue.’~Jack Nicholson

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on January 31, 2023 by Erin@BottomLeftoftheMitten