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Malted Milk Chocolate & Walnut Fudge

December 12, 2018 by [email protected] 12 Comments

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This Malted Milk Chocolate & Walnut Fudge has rich milk chocolate, marshmallows, crunchy walnuts and a little malty flavor that adds something a little extra to this fudge recipe.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The holidays always call for fudge! Don’t you agree?  The thing that I love most about fudge too is that everyone makes it differently.  Whether it’s a classic chocolate and nut combination or loaded with goodies I have to admit that I haven’t ever met a piece of fudge that I did not like.

Another great thing about fudge, it’s SO EASY TO MAKE!

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The inspiration for this fudge recipe comes from my love of malted milk powder.  It is something I always have on hand.  It’s so good in plain or chocolate milk, shakes, even morning oatmeal.

Then I added marshmallows thinking of the hot chocolate that we make while it’s cold outside.  Finally, add the nuts for a crunchy texture.

How to make Malted Milk Chocolate & Walnut Fudge:

In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.

Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients.  It should take about 4-5 rounds until everything is well combined.

To the bowl add the marshmallows, walnuts and malted milk powder.  Stir to mix everything together.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

In an 8″x8″x pan add non-stick tin foil.  Lightly grease the tin foil then add the fudge mixture to the pan.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

Put the fudge into the refrigerator for at least 1 hour.   Make sure the fudge has set before trying to cut.

Cut into 25 pieces and serve.

Tips for making fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

And here you are…..

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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A plate full of Malted Milk Chocolate Walnut Fudge

Malted Milk Chocolate & Walnut Fudge

Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: Dessert
Keyword: dessert
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 25 pieces

Ingredients

  • 1 12-ounce milk chocolate chips
  • 1 14-ounce sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 2 cup mini marshmallows
  • 2 Tbs malted milk powder

Instructions

  • In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
  • Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
  • To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
  • Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
  • Cut into 25 pieces and serve. Enjoy!

Notes

Tips for making Malted Milk Chocolate & Walnut Fudge:
  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 22, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: dessert

Reader Interactions

Comments

  1. Taylor W.

    December 12, 2018 at 1:42 pm

    This looks so delicious! I love all of the flavors in this fudge recipe!

    Reply
    • [email protected]

      December 12, 2018 at 4:39 pm

      Thank you, Taylor!

      Reply
  2. Mike Hultquist

    December 12, 2018 at 2:35 pm

    Just printed this for a party we’re throwing. Malted milk powder is going to put these over the top! I can’t wait to take a bite. Great recipe.

    Reply
    • [email protected]

      December 12, 2018 at 4:40 pm

      Wonderful! I hope you and your guests enjoy it. Happy holidays.

      Reply
  3. Catherine Brown

    December 12, 2018 at 2:49 pm

    Oh, my! I do love an easy homemade fudge. Never thought of making a malted chocolate version… this has got to taste better than that nasty malt-o-meal stuff we were served as kids! Looking forward to trying this recipe! 🙂

    Reply
    • [email protected]

      December 12, 2018 at 4:40 pm

      Yes, think of a chocolate malted shake. Thank you so much!

      Reply
  4. Tisha

    December 12, 2018 at 3:01 pm

    I agree the malted milk chocolate adds a little something extra special! So good!

    Reply
    • [email protected]

      December 12, 2018 at 4:41 pm

      Thank you, Tisha!!

      Reply
  5. Tara

    December 12, 2018 at 3:14 pm

    I love walnuts in fudge, and the malted milk really makes this recipe stand out!

    Reply
    • [email protected]

      December 12, 2018 at 4:41 pm

      Walnuts are so good in fudge, I agree! Thank you, Tara.

      Reply
  6. Alina | Cooking Journey Blog

    December 12, 2018 at 3:19 pm

    I love that you used whole walnuts! That looks so delicious, no need to go shopping for a chocolate bar, if you have these on hand.

    Reply
    • [email protected]

      December 12, 2018 at 4:42 pm

      Yes! So easy and it does use ingredients that are usually found lying around during the holidays.

      Reply

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