• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Loaded Cheese Fries

December 16, 2016 by [email protected] 6 Comments

Jump to Recipe Print Recipe

It has been a long week for a Michigander!  We’ve had 3, yes I said 3, snow days this week.   So to reminisce on the days of Summer for this Mitten Movie Night we fired up the smoker, a thing we do often when it’s warmer, to slow cook a bottom round roast.  It was the perfect addition to put on top of some Loaded Cheese Fries!

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten
For the beer we’re enjoying some Devil Dancer from Founders.  The movie, Lights Out.  I had wanted to see this in the theaters so bad because I LOVE scary movies but alas we just didn’t have time to go.  This is precisely why I love Mitten Movie Night because it gives me a chance to make great meals like a Pepper Steak Pizza or even special treats for the kids like these Peanut Butter Candy Bar Blossoms and catch up on a movie we’ve been waiting to see. Thank you Netflix! So now on to the recipe.

Loaded Cheese Fries | Bottom Left of the Mitten

A key that I’ve found to smoking meat is ‘prior preparation’.  The night before take the meat and put it into a great brine and make sure to give it at least 8 hours in the refrigerator.  We use a brine of Coca-Cola, garlic & onion powders, kosher salt, molasses and apple cider vinegar.  Before putting the meat into the smoker pat it dry then generously cover with a dry rub like this Bayou Black from Legion of Spice.  I also used their Jerk seasoning to make these amazing Jerk Chicken Sandwiches which has been my most popular recipe on the blog to date.  Follow your smokers user directions for cooking time but it generally is 1 Hour per 1 Pound of meat.  This roast took an 2-1/2 hours.  Turn off heat.  Take out the roast and cover with tinfoil and return to smoker to rest for 20 minutes.

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten

About a half hour before the meat is done prepare the bagged fries according to package directions.  I grabbed a bag of Alexia Organics Fries from the grocery store.  Now let me tell you-I’ve used other types of frozen fries before and never liked the way they came out.  Usually soggy and never crispy.  These however were phenomenal and not to mention easier than making my own.  For the toppings chop up some tomatoes and jalapenos. Sautee an onion in some butter.  Get some parsley for added flair.  Whip up a quick cheese sauce by creating a roux with butter and milk then add cheese.

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten

The smoked roast came out perfect.  Juicy and moist with a slight crust on it from the rub.  It came out medium/rare with the cooking method I mentioned above but as always with meat cook to your preference and follow food safety guidelines.  Now time to assemble!

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten

Start with a french fry base, add sweet onions, tomatoes and jalapenos, the meat that has been cut into strips then finally smother in cheese sauce.  Garnish with parsley and here you are…..

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Loaded Cheese Fries with Smoked Bottom Round Roast | Bottom Left of the Mitten #loadedfries #smokedmeat

Save

Save

Loaded Cheese Fries| Bottom Left of the Mitten

Loaded Cheese Fries

Crisp french fries loaded with all the goodies like tomatoes, jalapenos, smoked beef and a smooth and creamy cheese sauce. Perfect for sharing...if you want!
No ratings yet
Print Pin Rate
Course: Main Dish
Cuisine: Beef
Keyword: beef
Servings: 2 servings

Ingredients

Brine/Rub

  • 1 can Coca-Cola
  • 2 Tbs kosher salt
  • 2 Tbs apple cider vinegar
  • 1 Tbs garlic powder
  • 1 Tbs onion powder
  • 2 Tbs molasses
  • 3 Tbs meat rub I used Legion of Spice Bayou Black

Cheese Sauce

  • 2 Tbs butter
  • 2 Tbs flour
  • 1/2 cup milk
  • 1 cup triple cheddar cheese blend

French Fries & Topping

  • 1 bag frozen french fries prepared to package directions
  • 1 small yellow onion sauteed
  • 1/2 Tbs butter to sautee onion in
  • 6-8 cherry tomatoes chopped
  • 2 ounces jalapenos from jar chopped
  • chopped parsley for garnish

Instructions

Brine/Rub

  • On the stove top heat up all the ingredients in a small pan. Let come to a boil then remove from heat and allow to cool.
  • Once cooled put in a baking dish with the meat. Cover and refrigerate for at least 8 hours.
  • Before putting the meat into the smoker pat it dry then generously cover with a dry rub. Follow your smokers user directions for cooking time but it generally is 1 Hour per 1 Pound of meat. This roast took an 2-1/2 hours. Turn off the smoker. Take out and cover with tinfoil and return to smoker to rest another 20 minutes.

Cheese Sauce

  • Melt butter in a small pan. Gradually add flour. Then gradually add milk. Once it's all combined add cheese to mixture. Stir until melted. Use to top the french fries.

French Fries & Topping

  • Prepare bagged fries to package directions.
  • For the toppings chop up some tomatoes and jalapenos. Sautee an onion in some butter.
  • Assemble by starting with a french fry base, add sweet onions, tomatoes and jalapenos, the meat that has been cut into strips then finally smother in cheese sauce. Garnish with parsley. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

Last Updated on April 20, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: beef

Reader Interactions

Comments

  1. MICHELE

    December 20, 2016 at 7:35 pm

    you speak to my heart with these fries…. I LOVE LOVE LOVE this! 🙂

    Reply
    • [email protected]

      December 21, 2016 at 12:29 am

      Lol :’) I know loaded comfort food for sure!

      Reply
  2. Elaine @ Dishes Delish

    December 20, 2016 at 7:37 pm

    Fries. Oh Wow! Loaded fries. I love them! Thanks for the recipe!

    Reply
    • [email protected]

      December 21, 2016 at 12:28 am

      Thank you Elaine!

      Reply
  3. Kaleigh @ Lively Table

    December 21, 2016 at 8:41 pm

    Oh these ae so decadent!

    Reply
    • [email protected]

      December 22, 2016 at 2:39 am

      Yes–a special treat for sure.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Chili Recipes for Cold Nights

  • Out of a Can Chili (7-Can Chili)
  • Queso Chicken Chili {with cream cheese}
  • Walking Chili Cheese Tacos
  • Chorizo Chili {with Roasted Poblano Peppers}

One Pan Wonders

  • Chili Beef and Shells
  • Skillet Ham and Swiss Lasagna
  • Ground Beef Stroganoff
  • Salsa Chicken Skillet

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2023 Bottom Left of the Mitten on the Foodie Pro Theme

  • 1