Don’t wait until the Bunny Hops to plan your Easter Sunday. Plan ahead with Easter Dishes that make the whole day yummy and leave guests happy and full.
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Making baskets for the kids? Adorable Peeps on a Stick from Suburban Simplicity are so cute and easy to make you can have it done the night before. Plenty of time to hide Easter Eggs instead.
Now on to the appetizers for the day. This Easy Carrot-Shaped Veggie Pizza Bars from Crayons & Crayons makes the perfect spread loaded with vegetables but also has the good stuff like Crescent Rolls, Cream Cheese and Ranch. Oh and lots of cheese.
Let’s skip the traditional deviled eggs this year and try this retro Shrimp Cocktail Deviled Eggs from Home. Made. Interest. Not only is the shrimp an unexpected treat but there’s also a bite of Horseradish in there too.
Just because it’s the holiday it doesn’t have to mean you can’t think healthy. Swap cauliflower for potatoes with this Keto Herbed Goat Cheese Cauliflower Mash from Peace, Love and Low Carb. The perfect side to any main course.
Looking for a fancy meal that will make an impression? Try this Stuffed Pork Tenderloin from Spend With Pennies. Spinach and mushrooms combine with cream cheese and breadcrumbs all rolled up and baked to perfection.
There are just 4 simple ingredients in this Guilt Free Slow Cooked Shoulder Of Lamb from Recipe This. Add them to the slow cooker and let that do all the rest of the work. Easy, simple and delicious. Perfect for when you want a relaxing day but a fabulous meal.
A little bunny inspired treat for your guest are probably in order for an adorable Easter. These Easter Bunny Popcorn Bars from It Bakes Me Happy are filled with popcorn, marshmallow, graham crackers and my favorite: Cadbury Mini Eggs.
Who doesn’t love this signature treat around Easter? How about adding them to brownies? These Crème Egg Brownies from Recipes from a Pantry really up the dessert table ‘Wow’ factor.
Spread the Joy, Good Food & Easter Cheer. Celebrate.
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Last Updated on April 11, 2020 by Erin@BottomLeftoftheMitten
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