Shrimp Spaghetti

Shrimp and pasta are covered with a creamy, spicy sauce that is big on flavor! Shrimp Spaghetti is easy enough for a weeknight dinner but an elegant enough for date night too.

Shrimp Pasta on a plate ready to eat.

My husband loves to visit a local Chinese buffet when we go out shopping. One of my favorite dishes on the buffet is a creamy dish they call ‘Shrimp Spaghetti’. So for this Mitten Movie Night, I decided this would be a great recipe to try and recreat at home.

The problem was though, I couldn’t quite pin down what type of sauce is used in this dish. It’s not alfredo sauce. The taste is sweet and creamy. After some research, the closest one I found was Bang Bang sauce.

Shrimp Pasta in a pan ready to eat.

While the pasta was spicier than what I get at the buffet it was still as good, if not better!

What movie pairs well with seafood and craft beer?

The big movie right now is Bird Box on Netflix.

Luckily I read the book before watching this movie. While it was good, the book is SO much better. It is also written by a Michigan author.

What beer pairs well with Shrimp Spaghetti?

The beer: HonkeyTonk Brewing Co. West Coast IPA

We picked this beer up along with a few others while we were in Nashville in November. I’m more of a New England IPA fan but my husband is a lover of all things IPA.

How to make Shrimp Spaghetti:

Cook the spaghetti according to package directions. Drain and set aside.

Thaw the shrimp then remove and discard the tails.

Shrimp and green onions cooking in a pan.

In a pan add the butter, shrimp and half of the chopped green onions.

Sauté the shrimp until cooked through.

Sauce ingredients for Shrimp Pasta.

Next, mix the ingredients for the sauce.  It’s so simple – mayonnaise, sweet Thai chili sauce and paprika.

To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine. The spaghetti will warm the sauce so no need to cook further.

Top with the reserved green onions.

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

And here you are…….

Shrimp Pasta on a plate with a pan of it in the background and a craft beer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Recipe adapted from Spicy Southern Kitchen

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Shrimp Spaghetti
This sweet and spicy Shrimp Spaghetti is the perfect pasta night mix up! A creamy sauce coats the noodles with bursts of shrimp throughout.
Shrimp Spaghetti | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
Shrimp Spaghetti | Bottom Left of the Mitten
Instructions
  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Thaw the shrimp then remove and discard the tails.
  3. In a pan add the butter, shrimp and half of the chopped green onions.
  4. Sauté the shrimp until cooked through.
  5. Mix the ingredients for the sauce. It's so simple - mayonnaise, sweet Thai chili sauce and paprika.
  6. To the pan the shrimp is in, add the cooked spaghetti and the sauce. Stir to combine.
  7. Top with the reserved green onions. Serve and enjoy!
Recipe Notes

Tips & Variations for Shrimp Spaghetti:

  • Want a less spicy dish? Swap out the sweet Thai chili sauce for sweet & sour sauce.
  • I use pre-cooked shrimp to save time. If using uncooked shrimp prepare and cook according to package directions.

Bacon Shells & Cheese

Ah…finally Friday!  After last weeks long weekend and the kids finally going back to school, I am ready for this Mitten Movie Night.  If your like me then put your feet up and dig into this delicious and creamy Bacon Shells & Cheese.

Bacon Shells & Cheese from Bottom Left of the Mitten

This week I made a pasta that comes together quickly.  As always, enjoying with some amazing craft beer,  Lagunitas Lucky 13, which is one of my husband’s favorites.  Still not 100% percent set on what we’re watching but it may be Bad Grandpa.  It came in our Netflix disc queue but I don’t know if I’m sold on it.  What are your thoughts?

When I pulled out the bowl that I usually place my pasta in I realized that it has held up very well.  It was a gift from my cousin for my wedding.  That means this month it is 13 years old!  It’s so beautiful and gives any pasta I put into it a beautiful presentation. So enough reminiscing let’s get into it.

Bacon Shells & Cheese | Bottom Left of the Mitten

When I say that this pasta comes together quickly, I’m not exaggerating.  Start your pasta to boil and your diced bacon to cook according to package directions, they take approximately the same amount of time. While they are both cooking chop your vegetables.

Bacon Shells & Cheese from Bottom Left of the Mitten

Once your pasta has cooked drain and set aside.  Once bacon has cooked remove from the pan and reserve 1 tsp. of the bacon grease.  Not too much but enough to keep the flavor.  In the same pan melt 1 Tbs. butter in the bottom then add onions and zucchini.  Soften for around 3 minutes.  Add tomatoes.  Sautee quickly.  Over the top of the vegetables sprinkle the flour and stir.  Pour in milk.  Bring to a simmer and add Parmesan cheese, Italian cheese, garlic powder and pepper.  Let thicken, which should take about 2-3 minutes.  Put your pasta and bacon back into the pan.  Transfer to beautiful serving bowl, garnish with more cheese & basil.  And here you are…..

Bacon Shells & Cheese from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Bacon Shells & Cheese from Bottom Left of the Mitten


Print Recipe


Bacon Shells & Cheese

A delicious meal loaded with bacon, vegetables and shell pasta. Italian & Parmesan cheese add a creamy finish. Perfect quick meal for a cozy night in.

Bacon Shells & Cheese from Bottom Left of the Mitten

Course Main Dish
Cuisine Pasta

Prep Time 10 minutes
Cook Time 20 minutes

Servings
servings


Ingredients

Course Main Dish
Cuisine Pasta

Prep Time 10 minutes
Cook Time 20 minutes

Servings
servings


Ingredients

Bacon Shells & Cheese from Bottom Left of the Mitten


Instructions
  1. Start your pasta to boil and your diced bacon to cook according to package directions, they take approximately the same amount of time.

  2. Dice vegetables.

  3. Once your pasta has cooked drain and set aside. When bacon is cooked remove from the pan and reserve 1 tsp. of the bacon grease in the pan.

  4. In the same pan melt 1 Tbs. butter in the bottom then add onions and zucchini. Soften for around 3 minutes. Add tomatoes. Sautee quickly.

  5. Over the top of the vegetables sprinkle the flour and stir. Pour in milk. Bring to a simmer and Parmesan cheese, Italian cheese, garlic powder and pepper. Let thicken, which should take about 2-3 minutes.

  6. Put your pasta and bacon back into the pan.

  7. Garnish with more cheese & basil.

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