• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bottom Left of the Mitten
  • Home
  • Recipes
  • ‘Celebrate with 8’
    • Celebrate with 8
    • Gift Guides
  • Contact
    • Disclosure Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Chorizo & Beef Taco Salad with Lime-Cilantro Dressing

May 5, 2017 by [email protected] 20 Comments

Jump to Recipe Print Recipe

Chorizo & Beef Taco Salad with Lime-Cilantro Dressing is a great recipe to shake up taco!  Spicy chorizo, beef, loads of toppings and a delicious dressing make for the ultimate fiesta.

Chorizo & Beef Taco Salad | Bottom Left of the Mitten

I have to admit that I have never imaged that I would one day say that a ‘taco salad’ was appealing to me. In a sense, isn’t a taco in general, a taco salad? It has all the elements it’s just assembled differently and adds a lot more lettuce—and is that a good thing? Up until I made this recipe I would say a definite, “No!”  My mind changed though when I decided to play around in the kitchen and created this chorizo and beef taco salad.

For this Cinco de Mayo inspired Mitten Movie Night, I remade and shot one of the very first posts I made.  Wow, has my photography came a long way.  Guess what though?  The recipe was just as delicious then as it is now.  Okay, enough patting myself on the back!

What beer pairs well with Chorizo & Beef Taco Salad?

The beer:  Modelo Especial.

We are drinking some Modelo Especial and catching up on Better Call Saul.  If you don’t follow me on social media you may not have heard that we recently moved into a new house :’)  So in between moving and everything we haven’t had time to catch up on the 2nd Season that just started. This show is in my Top 5 of shows, it’s awesome.

What TV shows go well with eating tacos and drinking beer?

If you are interested in 5 shows that I am in love with for future viewing here they are:

  1. 30 Rock.  Tina Fey is my idol. The question ‘Who would you want to have lunch with dead or alive.’ It would be her 100%.  A close 2nd would be Steve Martin. A 3rd would be any cast of any season of Saturday Night Live. Some great things have come out of that show.
  2. Unbreakable Kimmy Schmidt.  So cute! And of course, let me refer to #1…Produced by Tina Fey.
  3. Shameless.  All of the actors in this series are spot on.
  4. A new one that just came out and surprised me was Santa Clarita Diet.  It reminded me a lot of Weeds.  Great show!
  5. And finally Better Call Saul.

Chorizo & Beef Taco Salad | Bottom Left of the Mitten

Now let’s get on to this taco salad recipe!  When I first made this I had the intention of making the taco bowls on my own using flour tortillas but then scratched that when I found these Fiesta Flats.  They worked out perfectly because we ate them like tacos with a little flair and then the 3 yr old could scoop his goodies by himself.

How to make Chorizo & Beef Taco Salad with Lime-Cilantro Dressing:

First, for the taco salad, let’s get our meat and beans cooking on the stove top. Add your chorizo and ground hamburger to a pan.

I was sad that when I had plans to make this I found a great recipe from Mexican Please on how to make your own Easy Homemade Chorizo but I wasn’t able to find chilies in our local grocery store so I did purchase the local fare.  If you have a chance though check out this recipe and make it for yourself!

Sprinkle the cumin and chili powder on top. Start sautéing everything together over medium/high heat until the sausage and meat are completely cooked through and no longer pink.

When cooked put the meat into a strainer to drain off the grease, chorizo has tons of it and you don’t want it making your taco shells soggy.  Drain, drain, drain!

Now the best part of this chorizo and beef taco salad, in my opinion, the lime-cilantro dressing. It’s amazing and well worth getting out and cleaning your food processor (can you tell I find this to be a chore?) Put all ingredients in the food processor-EXCEPT THE OIL.

Chorizo & Beef Taco Salad | Bottom Left of the Mitten

Ok, now we can get to the oil. Put the lid on your food processor and you will then pour the oil slowly into the top while it chops up the ingredients you’ve already put into the bowl.

When it gets to the consistency you like then stop adding. I put a ½ cup of oil as a general rule but you may like it a little chunkier (that’s how I prefer it) over runny. Trust me, once you make this you will make it again and again so adjust until you get it the way you like it.

 A bonus recipe for GREAT Mexican Rice:

I also recently perfected some rice that is amazing with anything that is spicy inspired that goes perfectly on this chorizo and beef taco salad.  This recipe is as simple as buying one of those pre-made packets. We live close to an amazing restaurant El Rodeo.  Everything they serve is pretty amazing and I wanted to recreate it at home and I think I nailed it!

Add rice, water, tomato & chicken bouillons, spices then frozen veggies as you like-I use corn & peas.  Now if only I can remake their Enchilada Sauce….I could eat that stuff in a bowl with a spoon it’s so good.

Chorizo & Beef Taco Salad | Bottom Left of the Mitten

Layer the chorizo and beef taco salad as you see fit.  I prefer lettuce, meat, cheese, tomatoes, green onion then the Lime-Cilantro Dressing.

Heat up some refried beans and plate the rice.  Add some avocado and sour cream on top if desired.

And here you are….

Chorizo & Beef Taco Salad | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Chorizo & Beef Taco Salad | Bottom Left of the Mitten #tacosalad #cincodemayo #chorizo
Chorizo & Beef Taco Salad | Bottom Left of the Mitten

Chorizo & Beef Taco Salad with Lime-Cilantro Dressing

This Chorizo and Beef Taco Salad is tucked into crispy taco flats then topped with some delicious lime-cilantro dressing.
5 from 4 votes
Print Pin Rate
Course: Main Dish
Cuisine: Beef, Food to Drink to, Salad
Keyword: beef, salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings

Ingredients

Chorizo & Beef Taco Salad

  • 1/2 pkg chorizo sausage
  • 1/2 lb. ground hamburger
  • 1 can pinto beans rinsed
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 cup lettuce
  • 1 tomato
  • 1/2 bunch green onion
  • 1 box taco salad shells I used Fiesta Flats from Ortega
  • 1 cup mexican blend shredded cheese
  • avocado for topping, optional
  • sour cream for topping, optional

Lime-Cilantro Dressing

  • 1 bunch cilantro
  • 2 cloves garlic
  • 2 limes
  • 1/2 cup avocado or olive oil
  • 1 sugar

Mexican Rice

  • 2 cups instant brown rice
  • 1-3/4 cup water
  • 1 cube Knorr Tomato Boullion
  • 1/4 tsp cumin
  • 1 tsp chicken bouillon

Instructions

Chorizo & Beef Taco Salad

  • Add your chorizo and ground hamburger. Sprinkle the cumin and chili powder on top. Start sautéing everything together until the sausage and meat are completely cooked through and no longer pink. When cooked put the meat into a strainer to drain off.

Lime-Cilantro Dressing

  • Add all ingredients but the oil. Put the top on the food processor. Add oil into the top funnel and blend until the consistency you prefer.

Mexican Rice

  • Just add rice, water, tomato & chicken bouillons, spices then frozen veggies as you like-I use corn & peas.
  • Layer as you see fit. I prefer lettuce, meat, cheese, tomatoes, green onion then the Lime-Cilantro Dressing. Heat up some refried beans and plate the rice. Add some avocado and sour cream on top if desired. Enjoy!
Tried this recipe?Mention @mittenmommy or tag #mittenmovienight!

*Affiliate links are included in this post. Please read my Discloser Policy.

Last Updated on April 21, 2020 by [email protected]

Filed Under: Mitten Meals Tagged With: beef, cerveza, salad

Reader Interactions

Comments

  1. Elaine @ Dishes Delish

    May 9, 2017 at 4:41 pm

    This taco salad looks so yummy. It also looks really easy! Love the combo of chorizo and beef. Mmmmm.

    Reply
  2. Christine

    May 15, 2017 at 9:52 am

    Love tacos in all forms – the combo of beef and chorizo sounds delicious! P.S. 30 Rock and Unbreakable Kimmy Schmidt are two of my all-time fave shows as well. 🙂

    Reply
    • [email protected]

      May 19, 2017 at 1:42 am

      Thank you Christine! I think 30 Rock is very underrated glad to find a fellow lover :’)

      Reply
  3. Melanie

    May 22, 2017 at 4:44 pm

    Cilantro Lime Dressing is my favorite. It is so flavorful and is the perfect addition to salads.

    Reply
  4. Jolina

    May 22, 2017 at 8:58 pm

    LOL when I eat tacos it gets so messy it ends up like salad 🙂 This looks great! Love that it has chorizo. PS: Fellow Fey fan here!

    Reply
    • [email protected]

      May 26, 2017 at 2:01 am

      Thank you Jolina! And I second that with the taco I always just break hard shells in half and eat them like nachos lol.

      Reply
  5. Susan Carraretto

    May 23, 2017 at 12:59 am

    I love tacos… what a clever variation. I must try it.

    Reply
    • [email protected]

      May 26, 2017 at 1:59 am

      Thank you Susan! Hope you enjoy it.

      Reply
  6. Lori Vachon

    May 23, 2017 at 1:25 pm

    I love taco salad and chorizo is a fantastic addition! The flavor chorizo brings to dishes is top-notch!

    Reply
    • [email protected]

      May 26, 2017 at 1:59 am

      I agree, chorizo adds a perfect spicy heat to many dishes. Thank you Lori!

      Reply
  7. Catherine

    May 23, 2017 at 5:26 pm

    This looks absolutely delish! A perfect tv dinner…I love Tina Fey as well. I just watched Whiskey Tango Foxtrot…such a good movie if you haven’t seen it yet.

    Reply
    • [email protected]

      May 26, 2017 at 1:58 am

      That is a great one! Thank you so much Catherine.

      Reply
  8. Candice

    May 23, 2017 at 9:15 pm

    That dressing sounds like the bomb.com! These flavors sound amazing together!

    Reply
    • [email protected]

      May 26, 2017 at 1:57 am

      I appreciate it Candice! I use this dressing on my nachos too. Great combo.

      Reply
  9. Katriza

    May 25, 2017 at 2:12 am

    This looks so yummy! I need to add this to my meal planner! We always love some good chorizo <3

    Reply
    • [email protected]

      May 26, 2017 at 1:56 am

      Thank you Katriza, hope you all enjoy it!

      Reply
  10. Kallee

    May 25, 2017 at 8:19 pm

    Oh my goodness does this look delicious! I love cilantro too!

    Reply
    • [email protected]

      May 26, 2017 at 1:55 am

      Thank you Kallee! Cilantro is yummy, I just started growing it so I always have it on hand.

      Reply
  11. Kim Lee

    May 29, 2017 at 9:24 pm

    This looks absolutely scrumptious! ?

    Reply
    • [email protected]

      May 31, 2017 at 1:16 am

      Thank you Kim! I appreciate it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Chili Recipes for Cold Nights

  • Out of a Can Chili (7-Can Chili)
  • Queso Chicken Chili {with cream cheese}
  • Walking Chili Cheese Tacos
  • Chorizo Chili {with Roasted Poblano Peppers}

One Pan Wonders

  • Chili Beef and Shells
  • Skillet Ham and Swiss Lasagna
  • Ground Beef Stroganoff
  • Salsa Chicken Skillet

Footer

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Visit the Disclosure Page for more site information.

My Favorites

Copyright © 2023 Bottom Left of the Mitten on the Foodie Pro Theme

  • 3