Cold weather is just around the corner, a perfect time to ‘Celebrate with 8’ bowls with beer. Chili, soup, steamed seafood with depths of flavor thanks to beer.
Learn more about ‘Celebrate with 8’ on the Bottom Left of the Mitten here.
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Chocolate Guinness Crock Pot Beef Stew | The Endless Meal
Just in time for St. Patrick’s Day, but perfect for any day, is this Guinness Crock Pot Beef Stew recipe. I’ve snuck a little chocolate in here, too. I know it sounds strange, but you don’t actually taste the chocolate; it simply adds a little richness to the stew. You will LOVE it!
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Beer Mussels in Chorizo-Tomato Sauce | Burrata and Bubbles
These beer mussels are steamed in a spicy, flavorful chorizo-tomato sauce. Make sure you have plenty of crusty bread for dipping.
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Instant Pot No Bean Beef Chili | Bottom Left of the Mitten
Instant Pot No Bean Beef Chili is so full of flavor, you will not miss the beans. The perfect cold-weather comfort food that will spice things up.
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Beer Cheese Soup – German Oktoberfest Classic Dish | All that’s Jas
Easy Beer Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with so much flavor is the perfect starter or a main course!
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Beer Braised Short Rib Chili | Life As A Strawberry
Easy short rib chili with beer! Braised in your favorite stout or porter with white and black beans for a cozy chili recipe that’s full of flavor.
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Slow Cooked Guinness Anchovy Beef And Bean Stew {Low Carb} | Recipes From a Pantry
You will love the complex flavour of this Slow Cooked Guinness Anchovy Beef and Bean Stew. Celebrate St Patrick’s Day and serve this traditional Irish stew.
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Slow Cooker Beer Chili | 3 Yummy Tummies
This Slow Cooker Beer Chili is easily made with ground beef or turkey. A bottle of your favorite beer gets added with pinto beans, onion, tomato, jalepeno pepper and spices. This recipe is perfect for game day entertaining.
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Delicious Slow Cooker Chicken and Stout Stew | Sidewalk Shoes
This Slow Cooker Chicken and Stout Stew is so rich and delicious with earthy mushrooms, sweet carrots and tasty stout beer.
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Food is the most primitive form of comfort.”-Sheila Graham
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Last Updated on January 10, 2022 by Erin@BottomLeftoftheMitten
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