Malted Milk Chocolate & Walnut Fudge

This Malted Milk Chocolate & Walnut Fudge has rich milk chocolate, marshmallows, crunchy walnuts and a little malty flavor that adds something a little extra to this fudge recipe.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The holidays always call for fudge! Don’t you agree?  The thing that I love most about fudge too is that everyone makes it differently.  Whether it’s a classic chocolate and nut combination or loaded with goodies I have to admit that I haven’t ever met a piece of fudge that I did not like.

Another great thing about fudge, it’s SO EASY TO MAKE!

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The inspiration for this fudge recipe comes from my love of malted milk powder.  It is something I always have on hand.  It’s so good in plain or chocolate milk, shakes, even morning oatmeal.

Then I added marshmallows thinking of the hot chocolate that we make while it’s cold outside.  Finally, add the nuts for a crunchy texture.

How to make Malted Milk Chocolate & Walnut Fudge:

In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.

Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients.  It should take about 4-5 rounds until everything is well combined.

To the bowl add the marshmallows, walnuts and malted milk powder.  Stir to mix everything together.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

In an 8″x8″x pan add non-stick tin foil.  Lightly grease the tin foil then add the fudge mixture to the pan.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

Put the fudge into the refrigerator for at least 1 hour.   Make sure the fudge has set before trying to cut.

Cut into 25 pieces and serve.

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

And here you are…..

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Malted Milk Chocolate & Walnut Fudge
Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Instructions
  1. In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
  2. Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
  3. To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
  4. Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
  5. Cut into 25 pieces and serve. Enjoy!
Recipe Notes

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

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